Spicy Farming Wife:General's Busy In Chasing His wife

Since the Fulai restaurant belongs to Lu Qingxue, she will make this restaurant a good one no matter what.

In the next few days, Su Hongshan called Cheng Xi and his wife to teach him and finiang a variety of dishes every day.

Cheng Xi and Fen Niang both learn very fast.

But maybe cooking is not only about talent, but also about practice. It's just like Cheng Xi and Fen Niang learning together. But what finiang does is better than Cheng's.

If you don't like it, it's more than enough to be a chef.

In addition to teaching them, Su Hongshan spent the rest of her time working on emollients.

Each of the five maids is responsible for part of it. The most important part is on Su Hongshan's side. I was really busy these days ago.

It was not until the 28th of the year that Su Hongshan made half of the supply quantity agreed with Mrs. Zhang.

However, it is estimated that the next time is enough, so from the 28th of the year, I took a few servant girls to rest.

The new year's goods were ready long before.

These days, Mrs. Fen and the daughter-in-law of the village head have also prepared a lot of young goods.

On the 28th of the year, after the last kiln of bricks came out, Su Hongshan gave the kiln factory a holiday.

Han Dazhuang went ahead of time to hunt a few wild boars and sent them to the kiln workers as new year's goods on the holiday.

In addition to five catties of pork per person, there are also some dry goods. Of course, there is a year-end reward set by Su Hongshan early in the morning.

The new year's welfare and year-end bonus have been given out, which has caused a stir in the village, and has been talking about it for several days.

Several people from some families worked in Su Hongshan's kiln factory. The pork they served was enough for their family to celebrate the new year, and it was more abundant than every other year in the past.

As a matter of fact, as long as you work in the Su Hongshan kiln factory, this year's year is better than that of the previous years.

As a result, the intestines of those who broke the contract were all green.

Many people who heard that Su Hongshan had set up a restaurant and wanted to open a restaurant all came to see Su Hongshan and asked if they could work in her restaurant.

There are not many people in the restaurant. The bartender can only find a few smart ones. All the strong laborers in the village are working in the kiln factory. There is always a suspicion that Su Hongshan is using the younger ones. Therefore, Su Hongshan did not agree to come down at the first time.

After working hard for two days, I finished the work of the kiln factory, and the rest was a peaceful new year's day.

With servants at home, there are not many things for Su Hongshan and Han Dazhuang to do in person. The five maids and Mrs. Fen are in good order.

After dinner, Su Hongshan gave money to everyone in the family, including Wu Donglai and xiaoradish.

Several children are very happy. Except that Su Shitou used to collect the lucky money that they secretly gave when Su and Ruan were there, Han Xiaoshan and Han Xiaoya didn't even know what the lucky money was.

More than that, every year during the Spring Festival, other people's homes are bustling, but their homes are early rest, and in the past it is no different.

This year, it was the first time that they received lucky money, ate New Year's Eve dinner, set off firecrackers, and even observed the new year's Eve for the first time.

Su Hongshan originally thought that they were young and did not intend to let them keep up with the new year. However, several children were more excited than the others. They were stupefied to stay with the adults until midnight.

After the crackling firecrackers in the yard, Su Hongshan said with a smile:

"happy new year."