Spicy Farming Wife:General's Busy In Chasing His wife

Although they were talking, they took over the waiter's bowl from the soup pot to the small bowl for them to try in front of their faces.

One after another people received the small bowl, and those who did not have the turn were watching eagerly.

Just the smell in the air is enough to make them look forward to this dish. The poetic name of the dish also adds to the flavor of the dish. At this moment, everyone would like to have a taste of it.

However, the taste of the dishes only divided 20, more people can only look at.

However, none of the people who had tasted the food commented on it. All of them watched eagerly, waiting for what they said.

However, this strange silence is surprisingly long.

Finally, someone who had already been greedy for this dish couldn't help but open his mouth: "how is it going? You can say something."

No one answered his words. Waiting for him, they just went to Hongyu restaurant one after another. The people who ordered the dishes loudly said, "farewell my concubine, please give me one. There are other dishes that I'll take care of."

Then, I saw about a dozen bartenders standing in front of the restaurant, which they called waiters, methodically walked towards the guests with a gilt bill.

Now, where do people not understand.

If the taste is not good, how can you lead all the people who try to eat at the door by just one dish.

For a while, there was a lot of discussion outside:

"is it really so delicious? It's a nursery

"How could it be that Mr. Zhang, who was at the top of the list just now, is a famous old master who is fastidious about food nearby. How could he be entrusted to a newly opened restaurant which is unknown to all?"

"That smell... I'm just a little short of it. Why don't you go in and taste it? Anyway, there seems to be a discount today. "

...

the crowd said that there were really several people who had never tried.

The tasting activity is still going on. This time, the hot love and the bold and unrestrained dish names make many faces red, but they are more curious in their hearts.

Lu Qingxue came downstairs to find Su Hongshan's trouble, but she happened to catch up with the tasting activity.

As soon as the farewell concubine came out, all the people rushed forward to have a try. For a time, they blocked the door of the restaurant directly, and Lu Qingxue couldn't come forward for a while, so they could only watch from the side.

When the taste of a dish over here is over, many people go into the restaurant. Many places are left outside. Lu Qingxue comes to the restaurant.

She looked up at the four big characters of "Hongyu restaurant" which was gilded on her head. Then she looked at Liang, who was cheerfully greeting the guests at the door, but she did not see Su Hongshan who was still at the door just now.

She went directly to the restaurant door, looked around for a week and asked, "Liang, where is Su Hongshan?"

Liang had been a shopkeeper for the first time. In addition, many guests got up all of a sudden. Some of them didn't adapt to being in a hurry. She didn't see Lu Qingxue coming. Suddenly, she heard someone calling her. When she turned around, she saw that Lu Qingxue was very angry. She was immediately stunned.

Can not wait for her to speak, there is a voice on the edge: "winter solstice, where is sister Su?"