Spicy Farming Wife:General's Busy In Chasing His wife

Su Hongshan didn't ask Qi Yuan's identity. She didn't go to the new jewelry store. They turned around and went into other jewelry stores.

After a rambling stroll, when she went back from the county, Mrs. Zhang and Zhang Xiaoru had to take them with her, as well as the miscellaneous things she had bought, the carriage was loaded with a lot of things.

Thinking of returning home, the three little family members were so happy after seeing these things that Su Hongshan's lip corner also couldn't help laughing.

When she got to the town, Su Hongshan saw that she still had time, so she went to the restaurant to have a look.

Since the restaurant opened, with its unique taste, business has been very hot.

Now the opposite Fulai restaurant has been suppressed, almost no business.

When Cheng Xi meets Su Hongshan, he is too happy to close his mouth. He keeps talking about the things in the restaurant. The meaning of asking for credit is obvious.

Su Hongshan is also not stingy praise: "do very well, the restaurant to Cheng Xige and sister-in-law care, is the most correct decision I made."

Cheng Xi was embarrassed to scratch his head: "no, it's all the credit of the owner. It's the East family's good education."

Liang's side also followed: "yes, yes, it's good for Dong Jiajiao."

The restaurant has not been open for a long time, but the change of Liang's family has been very big. They wear decent clothes to greet guests every day and smile on their faces. They can be different when they are in the village.

If I hadn't seen Liang's appearance in the village before, I'm afraid I could not recognize it now.

"It's also Cheng Xige and his sister-in-law who strive to make progress." Su Hongshan said with a smile.

"Where there is, where there is." Cheng Xi and Liang are embarrassed to scratch their heads, and their faces are blooming with laughter.

They also have 10% of the members in the restaurant. During the opening period, they have already made more money than they have been busy working for several months. They are working harder and harder. Every day they think about how to do a good job in the restaurant business.

After holding each other for a while, the three talked about other things, and Cheng Xi stopped talking.

Su Hongshan can't help laughing when she sees him like this: "Cheng Xige has something to say."

Cheng Xi thought about it and was about to speak. The waiter downstairs came up and called, "shopkeeper, there are guests looking for it below."

Liang sorry to look at Su Hongshan: "boss, that I go down first."

Su Hongshan smiles and waves her hand: "sister-in-law, go quickly."

Liang went down in a hurry, and Su Hongshan put her eyes on Cheng Xi again.

Cheng Xi said: "it's not really a big deal, is it... Recently, several groups of people want to dig me up, saying it's a restaurant in Fucheng. But I don't think it's from Fucheng, but it looks like..."

he points to the opposite side: "like the people from the opposite side?"

Looking at several groups of people are different, but the terms are almost the same, which came from such a clever thing.

Speaking of this, he was actually very embarrassed. After all, he was dug up by himself. He was a little embarrassed when he said it. At the same time, he was afraid that Su Hongshan would misunderstand that he had other ideas.

However, seeing Su Hongshan's calm face, Cheng Xi relaxed and said directly:

"I just think that our restaurant has not been open for a long time, and the Fucheng is so far away from us. Although the business is good, it is impossible for the reputation to spread to the government at such a time. Moreover, I am not a famous chef, so there is no need to dig me up."