Spicy Farming Wife:General's Busy In Chasing His wife

Su Hongshan smiles and doesn't dare to stay any more. She raises her feet and goes away quickly.

Cheng Xi has been paying close attention to the situation of this box. Seeing Su Hongshan come out, she immediately meets her:

"the owner must be hungry. I'll let someone set up the meal."

After such a long busy day, Su Hongshan was really hungry, and the party directly sat down in the next compartment.

Su Hongshan also told Cheng Xi, "send some food to that box."

After that, he added: "knock on the door before you go in."

As a matter of fact, the waiters in Hongyu restaurant are very regular. However, when she thought of the voice she heard outside just now, she couldn't help but remind her more.

Cheng Xi quickly should go down to arrange.

Sitting down at the moment, Su Hongshan is still worried. If the county magistrate does not agree with Mrs. Zhang to continue, she will have to open up the plate on the other side of Fucheng.

She didn't know anyone else in Fucheng, which was also a trouble.

If Mrs. Zhang joined, after all, she knew a lot of people in Fucheng, and her business would be better if she took the lead.

At present, the main thing is that the reputation has not been fought out. In the early stage, we can find people from the places where we get them. In the later stage, we don't have to be so troublesome. We can wait for them to find their own door.

"Ah ~"

Su Hongshan sighed helplessly. Just as she was about to eat, she saw her favorite sweet and sour ribs in her bowl. Looking up, she saw Han Dazhuang looking at her and seriously saying:

"have a good meal."

"Oh."

Su Hongshan answered, but she didn't think about it any more.

After dinner, Su Hongshan didn't worry to go back. She stayed in the restaurant to see the account of the restaurant for this period of time, and asked Cheng Xi about the cultivation of cooks, and about the future opening of Hongyu restaurant in the county and Fucheng.

This matter has been discussed with Cheng Xi before. This time it is mainly about some other details.

"Brother Cheng Xi, you should try your best to arrange the things in your hand. When you are free, you can go to the restaurants in the county and Fucheng. If you need anything, you can communicate with master Gu in time."

"And since the branches are open, you can't do everything yourself."

Su Hongshan has said this to Cheng Xi before, and Cheng Xi has been working hard in this respect. Hearing this, she nodded and talked about the situation of the bartender.

"My boss, all the waiters in Hongyu restaurant have signed a contract of sale with you. When restaurants in the county and Fucheng are opened, they also need training. Should we start training now? In terms of personnel, what do you think the owner should do?"

The name of the waiter is now a major feature of Hongyu restaurant. As long as anyone who has been to Hongyu restaurant knows, the bartender in Hongyu restaurant is not called a bartender, but a waiter.

They dress in a uniform way, all of them are full of energy, and their service is particularly good.

It's not difficult to recruit waiters. It's hard to recruit a certain period of training.

But if you still buy people the same as before, there may not be a suitable one. Moreover, there are about ten waiters in one shop, and there are about 20 new stores to open. In the future, we will continue to open branches.

With more branches, it is impossible that every waiter under his hand is a servant who has signed a contract of sale.

Su Hongshan pondered for a while and then said:

"let's hire people first. We should make clear our requirements before recruiting. We can pay higher wages, but we must be reliable."

"OK, I'll start recruiting people on my side."

After finishing the business, Su Hongshan's account books are almost finished. She also thinks about the first batch of agents who will come to pick up the goods tomorrow, so she will not stay any more and go back with Han Dazhuang.

The next day, those agents came very early. They asked Su Hongshan to report the quantity and paid for the goods.

The procedures were quick.

At noon, after completing the procedures of shipment and other procedures, and seeing off the shopkeeper of each shop, Mrs. Zhang came.