Spoiled Marriage: Big President, Little Sweetheart

  The kitchen in the cabin is an open kitchen, facing the living room. Chi Enen was forced to sit on the sofa and watch him cook.

  She originally thought that Li Beijue was just on a whim, but she did not expect that his posture was very professional. After a brief conversation with the chef in a foreign language, I walked to the sink and washed the fish first.

  The fish that had been knocked out again was placed on the dip plate.

   Then turned around, washed his hands again with serious hygiene, and walked over.

A thin arc-shaped blade was selected from a bunch of knives, pressed the fish body, and accurately removed the skin of the salmon with the knife, suddenly revealing the orange color that Chi Eun often sees in the supermarket. Fish meat.

  Similar to the knife method of skinning fish, even professional chefs need to practice for several years before they can smoothly remove the fish skin without making the fish uneven. However, Chi En'en looked like he was very cooked, his slender fingers held the thin blade, and the fish flesh and the skin were separated precisely bit by bit.

  In the whole process, he changed three knives and his movements were extremely smooth.

  Chi Enen has never thought that cooking and cutting vegetables looks good, but at this moment, I have to admit that whether the cooking looks good or not has a lot to do with the appearance of the person who cooks it.

  At least Li Beijue did it, absolutely pleasing to the eye.

  Even the thin blade held by his slender hand is perfect.

  Li Beijue's hands are the kind that look more beautiful than women's hands. His hands are good-looking, not good-looking and feminine. The whole hand is slender and well-knotted. When holding kitchen utensils, it is really beautiful to shoot commercials.

  It's still the kind of hand that can shoot commercials without lighting.

  Chi Enen looked down at him, peeled the fish three times, and couldn’t help asking, “Li Beijue, how do you deal with salmon?”

  Like his identity, there should be no chance to do it yourself.

  Even if he wants to eat, the top chef will help him handle it, serve it to the table, and he can enjoy it directly.

  So she was surprised that Li Beijue would handle salmon.

   lowered his head and changed a knife to deal with the fish belly piece. The man calmly said, "Many military and military missions are at sea, so I learn it idle."

  Chi Enen knows that they, a task or action, may stay somewhere for a month or two.

   and mostly covert operations.

  It is impossible to equip a ship with multiple professional chefs.

  So he said that he was boring to learn. Most of it was because he was too picky about food and could not bear the food made by unprofessional chefs. Otherwise, with his personality, it would be impossible to learn how to cook.

  She thought so in her heart, but she didn't say anything, and her attention shifted to the stick again.

  Li Beijue has removed the entire fish skin, and he is amazed by the good technique. Not only the fish meat is kept smooth and firm, but the fish skin is intact and undamaged.

  He removed the unused fish skin and put it aside, then changed a knife, following the texture of the salmon, it became thin.

  Cut the fish maw into a one-centimeter thick shape.

  The chef has been doing the work of carving and platting beside him. He is all good with salmon, and the chef has placed the beautifully decorated plates in front of him. Li Beijue only needs to put the salmon fillets on it.

  Chi Eunen watched a fish turn into a plate full of high-end dishes like a dragon boat, and couldn't believe his eyes.