Stop pretending, I am the God of Cooking and I am showing off my cards!

What is there to see in this world?

Diaoyutai’s former head chef wandered around the store wearing floral T-shirts every day, and the current executive chef often comes to help. Diaoyutai is no longer mysterious.

But Boss Lin should go and see more of this kind of cooking competition.

Maybe you'll be inspired to come up with some new dishes, which will be a treat.

Geng Lele asked:

"Is it okay if I bring my friends?"

"Of course."

"Where's the cat?"

"That's okay...wait a minute, are you making friends with cats now?"

Geng Lishan glanced at his granddaughter.

Is communicating with humans no longer enough for this girl’s genius brain?

He doesn’t understand the world of academic masters, so he can only continue to chew chicken feet:

"The chicken feet are really well made. There are not many restaurants in Beijing that can compare to the chicken feet of this one. The taste is good, but the texture is good. The color is not good, but the color is passable... and I didn’t chop off the tips of my toenails. , overall, this store’s chicken feet are basically the best in Beijing.”

Mr. Geng is not only a calligrapher, but also a famous gourmet in Beijing.

He has a picky mouth and speaks without mercy.

For example, a few years ago, he blasted the private restaurant whose family had an average income of more than 3,000 yuan and was said to have served Clinton. All the dishes were not for deliciousness, but to show off their style. It was simply a shame in the food circle.

I also criticized a famous roast duck restaurant in the capital. The service was so poor for such a high price, which was a disgrace to the capital.

Geng Lele sat on the recliner next to him and said earnestly:

"This time when we go to Diaoyutai, old man, don't catch anyone and scold them again."

Geng Lishan gnawed on the chicken feet with a smile:

"I'm not a shrew, so why would I scold others? But I really want to give some advice to those young chefs. Don't cook so conventionally. They have no culture, no connotation, and no imagination. There has been nothing in the food circle for a long time. What a touching story..."

After chewing two chicken feet, he was about to pick up a piece of ear silk with chopsticks to taste it when he was stopped by Geng Lele:

"You eat more with bones, and eat something else during dinner time. This way, there are less bones in front of you, and it will appear that you have eaten less... You are a gourmet, and you don't even know this?"

Geng Lishan smiled bitterly:

"How can any gourmet study this kind of tactic?"

However, he still put down his ear silk and chose steamed pork ribs with black bean sauce.

"This dish is also good. It's smooth in the mouth, slightly elastic when chewed, and you can still taste the tenderness of the ribs. This skill is not simple."

Geng Lishan was full of praise for Lin Xu's cooking skills.

I never thought that I could eat more authentic Cantonese food in Beijing than in Yangcheng.

store.

The evening group meal has been prepared.

At the moment, boxes of goods are being moved.

"Haha! Finally I don't have to go home to eat millet porridge and multi-grain steamed buns!"

The Shenda workers who were originally keen on fishing, arriving late and leaving early, started to like the feeling of working overtime after they started eating millet porridge and multi-grain steamed buns at home.

I confidently told my parents not to go home for dinner.

This feeling is really great!

Just eat those millet porridge and multigrain steamed buns by yourself, I won’t accompany you!

But what she didn't know was.

Knowing that his daughter would not go home for dinner after working overtime today, Shen Guofu finished handling the company's affairs and drove to the People's Hospital. He picked up Han Shuzhen who had just gotten off work and went straight to Yingchun Street.

"I can finally eat to my heart's content in the store. It feels so good not to have to act."

Shen Guofu drove his Bentley, his eyes full of excitement for the food.

Han Shuzhen, who was in the passenger seat, muttered:

"I don't know if there are any new products in the store. I'm a little tired of eating the same ones these days."

"But I remember you ate seven of the ten chicken feet I packed last night. You're so tired..."

While Shen Guofu was talking, he felt murderous aura coming from around him, so he quickly changed his words:

"I know you deliberately forced yourself to prevent me from eating more. My wife really took great pains to take care of my body. I'm so touched."

The murderous aura disappeared.

Danger removed.

Although it was not yet the evening rush hour, there were obviously more cars on the road.

The couple drove around in their car.

When we arrived at the door of Linji Food, it was almost 5:30 in the afternoon, and there was already a long queue in front of the store.

It's almost the couple's turn.

Shen Guofu saw the newly added dishes on the blackboard at a glance.

"Honey, we've got steamed sea bass. It's only ninety yuan a pound. Let's try it, shall we?"

Han Shuzhen was focused on looking at Dundun lying at the cashier.

There was some worry in his eyes:

"Why isn't this little guy happy at all? Is he uncomfortable?"

As a doctor, when he sees a child in poor spirits, he immediately associates it with physical discomfort, without even taking a look at the new dishes.

Shen Guofu said with a smile:

"Don't all cats like to sleep? Look, you are as anxious as a child or his grandmother."

Han Shuzhen glanced at him:

"If my grandson pesters me like this in the future, I will wake up laughing in my dreams."

The team gradually moved forward.

Finally it was the couple's turn to enter the store.

As soon as Han Shuzhen entered the door, Dundun, who was sleeping on the cashier counter, jumped up, looked at Han Shuzhen and screamed in grievance:

"Meow~~~~~"

"Ouch, what's wrong, poor thing?"

Han Shuzhen held the gas tank in her arms.

Dundun rested on her arm and curled up in her arms, really like a baby. Director Han was suddenly overflowing with motherly love, wondering if this little guy had suffered a great injustice.

"Did someone bully Dundun?"

She looked at Song Tiantian and asked curiously.

"No, it's our boss lady who teases it. Every time she teases it, it looks like it's wronged."

Your boss lady?

Han Shuzhen glanced at Lin Xu who was busy in the kitchen.

Getting married at such a young age?

I don’t know what that lucky girl looks like. Can she be worthy of this young man?

Shen Guofu ordered a steamed sea bass, an onion and fungus, a boiled pork slice, four bowls of rice and two cups of sour plum soup.

After ordering.

There was just room for two dining tables inside.

In order not to disturb the customers who were ordering food behind them, the couple put Dundun on the cashier and went inside to eat.

Well, I'll have some fun with this little guy after I finish eating.

That aggrieved look is really no different from that of a child.

It didn't take long.

The steamed fish was served.

Shen Guofu fell in love with the taste as soon as he tasted it.

"Oh, this tastes so good. Wife, please eat more. This is good for your skin..."

While the couple was eating.

A Cayenne slowly parked in the parking space at the door.

After getting off the car, Xie Baomin casually glanced at the Bentley in the parking space next to him, smiled and muttered:

"Even people who drive Bentleys come to eat. Business here, junior brother, is really getting better and better!"

Come to the store.

He headed straight for the kitchen.

"I'm sorry, junior brother, I'm late for a meeting today to discuss an event at the end of the month... But I will be there all day tomorrow and can help in the store."

After saying that, he washed his hands and put on an apron.

Then he started to help fry the crispy pork.

While he was busy, Xie Baomin glanced at the cold dishes prepared on the workbench next to him.

Said casually:

"Your cold dishes are a bit lacking. How about I add another one for you tomorrow? Is there anything you are interested in?"

These words scratched Lin Xu's itch.

I just got an excellent cooking learning card today, and I'm wondering how to use it.

He smiled and said:

"Let's stir-fry beans. I'm very interested in this dish!"

——————

The second update is here. Please give me a monthly recommendation. Brothers, does anyone like to eat stir-fried beans? You can learn it tomorrow and make sure you can drink and eat!