Stop pretending, I am the God of Cooking and I am showing off my cards!
Chapter 11 You will be burned if you drink water, and you will choke if you eat noodles!
Now that it was all said and done, Lin Xu had no choice but to pick out the bag.
He picked two large bags of tomatoes, a lot of eggplants and some carrots and green vegetables, as well as onions, ginger, garlic, and vegetable ingredients for boiling chicken oil and frying chili oil.
While selecting eggplants, the stall owner took out his cell phone and secretly took a photo.
Then I posted it to the topic of Lin Ji Food.
Uncle Shen from Chunfeng Market: # Lin Ji Food # Boss Lin is buying vegetables at my stall. Now you know what the toppings are for lunch today, right?
After sending it out, Uncle Shen put away his phone and helped Lin Xu choose together.
Wait until all the ingredients have been selected.
He turned on the electronic scale, weighed the ingredients one by one, calculated the total price, and then gave Lin Xu a discount.
In the vegetable market, there are actually discounts for such bulk purchases.
Not only because customers buy a lot, but most importantly, the customers who buy food in this way are usually restaurants. If the relationship is established, long-term cooperation can be achieved.
Just compared to other customers.
Uncle Shen gave Lin Xu a slightly larger discount, since he was one of his own after all.
"Boss Lin, if you are going to serve any new dishes next time, tell me in advance. Then I will buy some higher quality ones. We can eat them by ourselves, so we must use good ingredients!"
When he first scanned the QR code to pay, Lin Xu learned that the stall owner's surname was Shen.
He smiled and said:
"Then Uncle Lao Shen will be here, but for now it will only be tomatoes and eggplants. If there are more in the future, I will say hello in advance."
Uncle Shen saw that Lin Xu was planning to buy something else, so he said:
"If you want to buy other ingredients, just leave the vegetables here with me first. When you have bought everything, you can drive the vegetables away on my tricycle, so you don't have to look for a car again."
Lin Xu was not polite to him either.
After placing the dishes in a place that would not hinder Uncle Shen's business, he strode towards the meat stall.
He bought some pork belly, about ten kilograms of large stick bones, six or seven kilograms of chicken racks, two old hens full of butter, two boxes of chicken skins, and about twenty kilograms of pork suet.
With more and more places using lard, it is no longer cost-effective to buy finished lard, and the finished lard is not as fragrant as cooking it yourself.
As for chicken skin, it is the raw material for boiling chicken fat.
After Lin Xu left, Uncle Shen had nothing to do and turned on his phone, only to find that there was a reply under the news.
Lin Ji Boy Yue Li Yue: Eggplant? What toppings can be made with this? Is there any northern netizen who wants to know more about it?
Genius girl loves food: eggplant marinade, a topping made of eggplant and diced meat, I hate why I didn’t guess it T_T.
This bit...
Uncle Shen subconsciously looked at the time on his phone.
05:03:36.
It was just after five in the morning.
Shouldn't everyone sleep with the air conditioner on and a quilt over their heads?
Uncle Shen from Chunfeng Market: What do you do? Why do you get up so early?
Lin Ji Boy Yue Li Yue: I am a game player and I haven’t slept yet.
Genius Girl Loves Food: I just got up and got ready to memorize vocabulary words. It was so hard.
Lin Ji Boy Yue Li Yue: Aren't you a genius girl? Do you still need to memorize words? [squinting smile] [squinting smile] [squinting smile]
Genius Girl Loves Food: Yesterday, the teacher at the Tsinghua Admissions Office said that students admitted without examination cannot freely choose their majors and can only choose from their designated majors. I refused and planned to take the college entrance examination and apply for the major I like.
Lin Ji Boy Yue Li Yue:...
Uncle Shen from Chunfeng Market:...
After Lin Xu came back from buying meat, Uncle Shen drove his electric three-wheeler over.
After loading all the ingredients, Lin Xu drove the electric tricycle to the store, unloaded the car, drove it back, and returned it to Uncle Shen.
Back to the store again.
He threw himself into the intense preparation work.
Boil the chicken bone soup, boil the pork bone soup, and soak the vegetables.
Then soak the purchased lard in lard, cut it into mahjong-sized pieces, and start boiling the lard.
In modern society, although people are paying more and more attention to healthy eating, they are becoming more and more resistant to lard.
However, in the catering industry, lard is still widely used.
For example, if you add lard to stir-fry vegetarian dishes, the taste and texture will be even better.
The so-called vegetarian and meat stir-fry refers to cooking it with meat and oil.
Although there are currently no stir-fried dishes in the store, lard is indispensable whether you are making fried spicy dumplings or the new eggplant marinade that will be available today.
After the lard was boiled, Lin Xu took out the eggplant and carrots soaked in the pool, washed them, cut them into pieces larger than a thumb, and put them in a basin.
Sprinkle in two handfuls of table salt, mix well and start killing the water.
If you want the diced eggplant to be delicious, you must use salt to remove the moisture after cutting it.
This will not only remove the strange smell of eggplant, but most importantly, the salt will dehydrate the eggplant and make it soft, like a sponge squeezed out of water.
After being put into the pot, these diced eggplants will absorb the meat juice and become soft, smooth and delicious.
As for the carrots, this is mainly for color matching.
The purpose of killing carrots is to reduce the ripening time.
In case the diced eggplant is cooked, the diced carrots are not fully cooked.
Next, Lin Xu cuts meat, tomatoes, beats eggs, and mixes noodles...
I was busy until almost eleven o'clock, and the preparations for this morning came to an end.
"Thunder Monkey, Boss Lin, are you open for laundry business now?"
Lin Xugang had just taken out a bottle of Coke from the soda fountain and was about to take a breather. The store door was pushed open, and several young people who were breathing heavily came in.
The leader, who was in his twenties, spoke fluent Cantonese Mandarin.
Each of them has thick dark circles on their faces, and they look like they are serious cultivators.
"It's all ready. Do you want to eat now? If so, I'll start cooking it now."
Lin Xu opened the Coke and took a sip.
Then he took out the electronic blackboard and wrote the meal prices again:
[Tomato and egg noodles: large bowl 28/small bowl 25]
[Signature diced eggplant noodles: large bowl 30/small bowl 27]
"Wow, Uncle Shen from the market was right, it is indeed diced eggplant."
"As I said, Lin Jiren will not lie to Lin Jiren."
"Boss, hurry up and cook a big bowl for each of us to taste."
"Yes, check in after dinner to make that panda brother angry."
After Lin Xu finished writing, he placed the blackboard at the door, then went to the kitchen and started rolling out the dough.
The young man with a Cantonese accent went to the soda fountain and got four bottles of Arctic Ocean.
Then I paid 140 yuan against the payment code at the front desk.
After returning to his seat, he took out his cell phone, took a photo of Lin Xu, and sent it to the topic of Lin Ji Food.
Lam Kee Boy Yue Li Yue: I have arrived at # Lin Kee Food # and ordered a large portion of the signature diced eggplant noodles. Do you have anything to say?
Brother Panda: You will choke if you drink water.
Try to save money for a hair transplant: you will get burned if you drink the soup.
Eighteen-year-old white-haired boy: You will choke when you eat noodles.
Genius girl loves food: You will be touched by a pervert if you dress like a girl!
Everyone:...
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