Stop pretending, I am the God of Cooking and I am showing off my cards!
Chapter 15 Boss Lin is going crazy! How to make universal pasta sauce!
Two beeps sounded in his mind one after another, which surprised Lin Xu.
He just used an extra piece of dough to try it out. Unexpectedly, he actually triggered a hidden mission and obtained the perfect oil-splashed dough technique.
What an unexpected surprise!
In this case, you can order more noodles in the afternoon, and you can continue to sell fried noodles even if there are no toppings. Anyway, they are all perfect and the taste is impeccable.
"Holy shit, this spicy flavor is so addictive!"
"Boss Lin actually made oily noodles."
"I haven't eaten this bowl of tomato and egg noodles yet. Can someone change it with me?"
"Boss, if you have extra, give me a bowl."
The customer who was eating noodles next to him couldn't sit still.
They were originally thankful that they were at the front of the queue and had the last few bowls of noodles, but they didn't expect that there were oily noodles behind them, and they all wanted to try them.
On the social platform, the comment area under the topic of Linji Food was even more exciting:
"Holy shit, shit, there's oil on my face!"
"I haven't had enough diced eggplant noodles yet, here comes the fried noodles. Boss Lin is going crazy today."
"With Boss Lin here, I can lose a lot of weight!"
"Ahhhh! Boss Lin is really the devil on my weight loss journey."
"Have you forgotten the braised snacks tomorrow and the day after tomorrow?"
"No more talk. See you there at five o'clock in the evening!"
"See you there or not!"
"..."
Lin Xu made a total of eight bowls of fried noodles, and wanted to keep one bowl to taste.
Unexpectedly, it was all snatched up by customers in an instant, and more customers didn't even get it.
"There will be fried noodles in the store in the afternoon, everyone will wait and see."
Now that you have acquired the skills, there is no need to hide them. It is only right to use them quickly to make money.
Only when you have money can you live in a big and comfortable house, and only then can your parents have the funds to explore scenic spots.
Lin Xu tidied up the kitchen, then took out a bottle of drink from the cold drink cabinet, sipping it while clicking on his phone.
Only then did he realize that his mother had actually transferred 20,000 yuan to him.
"Tsk, we've already made a video call, are you still worried that I'm in a pyramid scheme?"
Lin Xu smiled helplessly.
But with 20,000 yuan, we can start preparing to rent a house.
It's really not a problem to run back and forth every day, so it would be better to rent a house nearby as soon as possible.
Clicking on the short video social platform, the topic of Lin Ji Food has exceeded 500 followers.
He flipped through it and found that in addition to some customers checking in and discussing, there were actually employees from other restaurants speaking.
For example, a netizen named Dongbei Xiaotiantian said in an envious tone:
"I'm so envious of customers and bosses like you. Our boss will try his best to trick customers, even charging parking fees for the public parking spaces at the door."
Another netizen named Chezai also complained:
"Our boss is even more disgusting. Not only does he cheat customers, but he also doesn't spare his employees. I was promoted to a kitchen assistant in April, but now I'm still paid as an apprentice. I'm really pissed off!"
Looking at these complaints, Lin Xu probably understood what the values of Linji Food are.
That is to exchange true feelings for sincerity. I have always been very sincere to my customers, and my customers are also very interested in me.
If it were an unscrupulous boss like that, Panda and the others probably wouldn't have such high cohesion.
After resting for a while, he tidied up the kitchen, then set up a wok to prepare a pot of all-purpose pasta sauce.
In the commercial practice of making noodles with oil, salt and other condiments are not added to the bowl one by one, because that is not only inefficient but also error-prone.
Moreover, if customers do not mix the noodles thoroughly, they will easily eat lumps of salt, seriously affecting the taste and appetite.
In order to improve efficiency, pasta sauce is often used in commercial practices.
The so-called noodle sauce is to boil all the condiments into a pot of soup through boiling and other cooking methods. When using it, you only need to scoop a spoonful of it.
The taste is consistent, convenient and fast, and it is very suitable for large-scale commercial production.
Heat oil in a pan.
Without waiting for the oil to heat up, Lin Xu put ingredients and spices such as green onions, ginger slices, peppercorns, star anise, bay leaves, grass fruits, dried chilies, etc. into the pot in sequence.
Add it in and stir-fry over low heat to bring out the aroma of the spices.
Then pour a pot of mature vinegar into the pot.
"Zila" sound.
A nice sour aroma will rise from the pot. This step is called sour vinegar.
By boiling, the sour and pungent taste in vinegar can be removed, which can make the aroma of vinegar softer and longer.
And after boiling, vinegar can produce an aromatic smell, making the fragrance more intense.
During the cooking process of some dishes, a spoonful of vinegar will be poured along the edge of the pot to use this characteristic of vinegar to add flavor to the dishes.
"Wow! It smells so good."
"What are you planning to do, Boss Lin?"
"Don't you want to take a break at noon?"
Most of the customers in the store have left, leaving only a few slow-eating customers lingering in the store.
After smelling the sour aroma wafting from the kitchen, they were immediately attracted.
Lin Xu said:
"Bake some noodle sauce for making fried noodles. This needs to be cooled before use, so it needs to be prepared in advance."
As soon as they heard that it was prepared for You Po Noodles, the customers were immediately looking forward to dinner.
"Just because of the vinegar smell, I have to pour a whole bowl of oil over the noodles to try it at night."
"Yes, I didn't eat it just now. I have to try it tonight."
Not long after, the vinegar in the pot boiled.
Lin Xu poured the same amount of bone broth and the same amount of chicken broth into the pot, then added a tablespoon of salt, a tablespoon of light soy sauce, and half a spoonful of dark soy sauce.
After stirring evenly, continue to cook.
Bone broth can add flavor to the noodle soup, while chicken broth can add umami.
Both can make the flavor of the pasta sauce more intense and attractive.
After waiting for the pot to simmer for three to five minutes, Lin Xu added two small spoons of sugar into it.
In Chinese cooking, sugar not only adds sweetness, but also serves as a fusion agent for various flavors.
Almost all complex flavors need to be tempered with sugar.
After adding the sugar, Lin Xu stirred it in the pot a few times with a spoon.
Then turn off the heat on the stove and pour the pasta sauce in the pot into a basin to cool naturally.
The onions, ginger and various spices inside cannot be taken out yet, because the temperature of the noodle sauce is still very high, and these spices are still releasing their fragrance.
After it has cooled completely, the spices can be filtered out.
The customers went back in twos and threes.
Lin Xu tidied up the store and called Ouhua and asked him to take some time to deliver some goods.
The drinks in the store have run out. Urgent need for replenishment.
After making the call, he locked the store door.
I rode a shared bicycle to the Chunfeng Vegetable Market and bought some vegetables from Uncle Shen.
After applying the oil noodles, the green vegetables originally prepared in the store were not enough, so I had to buy some more.
Five o'clock in the evening.
Lin Xu put the electronic blackboard at the door again, with the main dishes tonight written on it:
[Signature diced eggplant noodles: large bowl 30/small bowl 27]
[Tomato and egg noodles: large bowl 28/small bowl 25]
[Hand-rolled noodles with oil: large bowl 28/small bowl 25]
[Another: I would like to rent a house nearby. Two bedrooms and one living room are the best. Sharing is not allowed. If you have a house available, please contact me. Thank you! 】
You'll Also Like
-
Douluo: I am Hei Longtian, and my wife is Gu Yuena
Chapter 87 1 hours ago -
Douluo: Make a gun first
Chapter 225 1 hours ago -
Bleach: Beginning Fusion Gilgamesh Template
Chapter 186 1 hours ago -
The concubine's favorite? Break off the engagement and marry another prince, please respect you
Chapter 287 1 hours ago -
Participating in a money-saving variety show, I became famous on the Internet by being stingy
Chapter 441 1 hours ago -
Breaking off the engagement with Liu Erlong, look at the dirty things she did
Chapter 88 1 hours ago -
I, Kunpeng, established the Heaven Court at the beginning and seized the position of Saint
Chapter 239 1 hours ago -
After being thrown into the crazy literature, the author turned over a new leaf
Chapter 146 1 hours ago -
After traveling through time, the restaurant I opened became a big hit
Chapter 162 1 hours ago -
Fights Break Sphere: The Fire Rekindles
Chapter 522 1 hours ago