Stop pretending, I am the God of Cooking and I am showing off my cards!

"The host successfully made fifty bowls of seaweed and egg drop soup, completed the practice task [Practice makes perfect], and obtained the perfect cooking technique for seaweed and egg drop soup. Congratulations to the host."

Finally got it.

Lin Xu breathed a long sigh of relief.

He has been practicing a lot these days.

And every time, you have to start from scratch, beat eggs, soak seaweed, boil water... Every step must be done according to Uncle Gao's instructions, otherwise the system will judge it as invalid.

So don’t look at the fact that this task requires making fifty bowls.

But Lin Xu did it at least seventy times.

He never thought that a mere practice mission would be so torturous.

Just take a shortcut.

All come at a cost.

Achieve perfect cooking techniques in just a few days.

Even if it takes a little effort, it should be done.

"Tiantian, add the price tag of seaweed and egg drop soup, it's six yuan per bowl."

This soup requires no advance preparation.

So Lin Xu immediately said that he would have new products in the store.

Get a new meal in advance.

At least we can sell a few hundred more bowls.

And most importantly...

"The host prepares a new soup, completes the reward task [New Soup], and obtains an excellent cooking learning card. The host can activate it by saying 'use the cooking learning card' silently in his mind."

ha!

I finally got my cooking study card!

Lin Xu felt a burst of joy in his heart.

Next time, Uncle Gao, the master of state banquets, will get into trouble again.

He can learn skills from others on the side.

"Wow! This chicken feet is so delicious! It's even better than those time-honored restaurants in Lingnan!"

Yue Liyue took a bite of the chicken feet in black bean sauce that the driver brought over, with surprise written all over her face.

He has several good fellow villagers, and they get together from time to time.

This time it's Yue Liyue's turn to treat.

He said that he wanted to treat the fellow villagers to eat the most authentic hometown dishes. Those people thought they were going to a Cantonese restaurant, but they ended up at such an inconspicuous roadside restaurant.

When they first came in, they were quite disappointed.

But now he lowers his head and eats fiercely, with surprise on his face.

"Wow, that's so right!"

"Hey, it's pure black soy sauce, soft and chewy, delicious!"

"Ah Yue just brought us here now, it's not interesting enough."

"It's a pity that it's too far away, otherwise I would come here to eat every day."

"..."

The chicken feet in black bean sauce and pork ribs in black bean sauce are steamed to perfection. Even in the Lingnan area, it is difficult to find a restaurant that can compete with them.

Several fellow villagers kept praising Lin Xu's craftsmanship.

Yue Liyue told them the legend of this store.

From the opening to now, it has been packed every day and sold out every time.

While they were chatting.

Uncle Gao came to the store with his hands behind his back and humming a tune.

"Hey, the egg drop soup is finally here?"

He glanced at the electronic blackboard at the door and said to Song Tiantian:

"A portion of pork ribs with black bean sauce, a bowl of rice, and a bowl of seaweed and egg drop soup."

"The boss said that there will be new dishes today, and I hope you can help me try them, so I won't take the order."

Song Tiantian picked up the rice in the bowl and said something vaguely.

"Are there new dishes?"

Uncle Gao walked into the store curiously.

I want to see what new dishes my appointed apprentice has served.

Lin Xu is packing lunch with Shen Jiayue at the moment.

Seeing Uncle Gao come in, he quickly said hello:

"Today I tried to make chicken feet with black bean sauce, and I would like your help to check it."

Uncle Gao was completely unaware that his vest had fallen off:

"You asked me to check whether it's a joke or not. I'm just a kitchen handyman and I don't know much about this."

But I don’t quite understand what I’m saying.

But his eyes kept looking at the chicken feet on Yue Liyue's table.

obviously.

He was quite interested.

Lin Xu took out a plate of chicken feet with black bean sauce from the steaming cabinet, sprinkled some chopped chives, and placed it in front of Uncle Gao.

"Well, this black soy sauce smells so pleasant."

Uncle Gao gave Lin Xu a thumbs up.

"Just by looking at the taste, you know it's going to be good. When making dishes with black bean sauce, it's most taboo to add messy seasonings, which will completely destroy the good flavor of black bean sauce."

After saying that, he picked up a chicken foot with chopsticks and tasted it.

"Not bad, not bad, even if I...even if the chef of the state banquet does it, that's it, it's perfect...By the way, give me another bowl of seaweed and egg drop soup. Since you have a new one, I will taste it again." .”

Lin Xu agreed.

I hurried to the kitchen to cook.

Not far away, Chen Yan secretly took a photo of Uncle Zhang Gao with her mobile phone and sent it to Shen Jiayue:

"Who is this old man? He said he didn't understand anything, and at the same time he gave pointers to his brother-in-law, who seemed to be very polite to him."

Soon, Shen Jiayue replied with a message:

"He is Uncle Gao. He always said that he worked in the kitchen when he was young, but my Xu Bao suspects that he is a retired state banquet chef."

State banquet chef?

Chen Yan glanced at Uncle Gao in surprise.

Not quite.

On the contrary, they are like the rogue photographers in Sanlitun who hold up their cameras and take pictures non-stop whenever they see beautiful women.

"Really or not? Didn't my brother-in-law meet an old liar?"

Chen Yan asked again.

She already regards Lin Xu, her brother-in-law, as one of her own.

How can you tolerate being deceived by your own family?

"It's true. I tasted the seaweed and egg drop soup he made a few days ago. It was so delicious that I lost my eyebrows. I still can't forget the taste... But my Xubao's craftsmanship is almost complete and can reach a high level. The level of an uncle.”

"One mouthful of Xubao, eh~ disgusting..."

"I can also call you Bao, Yan Bao~my Yan Bao~~"

"Stop shouting, stop shouting, I'm getting goosebumps."

While the two sisters were teasing each other, Lin Xu brought over the seaweed and egg drop soup.

Uncle Gao took a bite.

His face was suddenly filled with surprise:

"The salt taste is pure, the egg custard is tender and smooth, and the seaweed is just the right amount of heat. This is a perfect bowl of soup, even better than mine."

What a genius!

I just gave you some advice yesterday and it worked perfectly today.

Such a talent is no longer God's gift of food, it is simply being held in God's arms and being fed with a spoon.

Take on a disciple, take on a disciple!

This matter must be implemented quickly.

What if those old guys find out? Are you going to fight me over your head?

But how to speak?

Uncle Gao is in trouble.

You can't just reveal your identity directly, just say that you are the chef for the state banquet and ask Boss Lin to kowtow to you, right?

You have to find an opportunity for him to recognize his cooking skills from the bottom of his heart.

Lin Xu on the side was also muttering in his heart.

How should I get Uncle Gao to take action?

If you directly ask him to cook, will he refuse on the spot?

I heard that such masters have weird tempers.

Once you are angry, you will no longer be angry.

This loss is too great.

While muttering, Lin Xu suddenly remembered that when chatting with classmate Shen last night, this girl mentioned that she wanted to eat crispy pork.

"Uncle Gao, can I trouble you with something?"

Lin Xu's words moved Uncle Gao's heart.

An opportunity to recruit a disciple.

coming!

But despite my excitement.

Uncle Gao still maintained his superficial reserve:

"What's the matter, Boss Lin?"

Lin Xu said:

"My girlfriend told me last night that she wanted to eat crispy pork. I couldn't fry it well. I would like to ask for your advice."

Small crispy pork?

Such a simple dish cannot fully demonstrate the cooking skills of our national banquet master.

Can't it be a slightly more complicated dish?

Uncle Gao complained for a while in his heart, and then said:

"I'm not very good at it, but since you want to learn, I can give you some pointers..."