Stop pretending, I am the God of Cooking and I am showing off my cards!

in the kitchen.

Lin Xu took the sieve for filtering flour and sifted the flour carefully.

The purpose of this is to make the flour taste more delicate and to screen out the small particles inside to prevent taste discomfort.

Usually flour is used to make snacks.

This step is indispensable.

This is also a knowledge point that comes with the dough-making skills.

After sifting the flour, Lin Xu put the flour into a kneading basin.

Then take a few eggs and beat them in a bowl, add a small spoonful of baking powder and a small spoonful of baking powder, use chopsticks to break up the egg liquid, then pour it into a basin, and mix the flour into a dough.

Without dough mixing skills, this step would be really difficult.

Because Lin Xu didn't know how many eggs to add and whether the dough should be harder or softer.

But after having skills.

He was like a master chef who had been working in a pastry shop for several years.

Every step of the action is extremely standard.

After kneading the flour into a slightly harder dough, place it in a basin, cover it with plastic wrap and let it rise for twenty minutes.

While waiting for your hair.

Lin Xu used his mobile phone to carefully check the recipes and ingredients of some famous brand Shaqima online.

There were so many kinds of brown sugar shaqima, nut shaqima, low sugar shaqima, mixed dried fruit shaqima, etc., it made him hungry.

Looking at the picture of Brown Sugar Shaqima, Lin Xu thought it was quite unique.

I have seen a lot of Shaqima made from white sugar. Occasionally I see this kind of Shaqima that is a bit heavy in color, which makes me want to eat it.

Especially those dark brown syrups on top.

It looks very full and full, and I thought it would be very sweet even before I ate it.

There happens to be an unopened pack of brown sugar in the storage room, so why not make a brown sugar shake today?

Anyway, no one is in the store at the moment.

Even if it fails, no one will know.

The so-called brown sugar is actually cubed sugar made from the crude sugar cane syrup. This sugar has not been purified and crystallized and is the raw material for many desserts.

Although Brown Sugar Shaqima has brown sugar in its name, it is not enough to use brown sugar alone. You must also add some white sugar and maltose when making it.

Because the sweetness and viscosity of brown sugar cannot meet the requirements, white sugar and maltose are needed to supplement it.

Twenty minutes later.

Lin Xu sprinkled some cornstarch on the workbench where he usually rolled out the dough, then took the risen dough out of the basin and sprinkled some dry starch on the surface to prevent it from sticking.

Then use a rolling pin to roll the dough into a thin sheet of about two millimeters.

For Lin Xu, who makes noodles by hand all day long, this step is easier than drinking cold water and can be done with his eyes closed.

After the dough is rolled out.

Use a kitchen knife to cut the dough into strips about ten centimeters wide.

The strips are then stacked together and cut into three to four millimeter wide noodles with a knife.

After cutting, sprinkle with dry starch and shake the noodles out to prevent them from sticking.

"It looks more and more like hand-made noodles."

Lin Xu muttered, and then placed a clean wok on the stove.

There is actually a frying pan in the store that is specially used for frying things. There is half a pot of oil in it at the moment, but it is for frying chicken feet and cannot be used for frying sweets.

Pour some peanut oil into the pan.

When it was 60% hot, Lin Xu spread the scattered egg noodles evenly into the oil pan.

As soon as these noodles go in, they quickly expand two or three times under the influence of heat.

When fried until the surface turns light yellow, Lin Xu takes it out with a colander and puts it in a large colander to control the oil.

Don't over-fry the noodles when making Shaqima, otherwise a hard crust will form on the surface under the action of hot oil, which will cause the taste of Shaqima to deteriorate.

So take it out when it has just finished swelling and is still in a soft state.

This way it will taste extremely soft and melt in your mouth.

After all the noodles are fried.

Lin Xu took the oil pan aside, put a clean wok on the stove, and started boiling sugar.

Add water to the pot, add white sugar, brown sugar and maltose, and then stir continuously in the pot with a spoon. This will not only speed up the melting of the sugar, but also prevent the syrup from sticking to the bottom.

The water in the pot has not been boiling for long.

The white sugar and maltose have completely melted, but the brown sugar melts slowly because it is a thick cube.

Stir for a while before it is completely melted.

At this moment, the pot is filled with dark brown syrup, which still exudes a strong smell of sucrose.

When the syrup in the pot started to bubble, Lin Xu turned the heat to a minimum, and then poured all the fried egg noodles into the pot.

Start stirring with a spatula.

Due to the addition of maltose, the syrup is sticky and thick, making it difficult to stir.

However, because of its high viscosity, once the egg noodles stick to it, the syrup will quickly wrap tightly and stick all the egg noodles together.

Wait until all noodles are coated with brown syrup.

Lin Xu turned off the fire.

Carefully put the noodles in the pot into a greased mold box, cover with a layer of kitchen oil paper, and use a small rolling pin to flatten the surface.

Finish these.

Shaqima is finally done.

Just wait for the temperature to cool down, take it out from the mold, cut it into small cubes, and it will become a traditional snack that both the elderly and children like to eat - Shaqima.

After finishing his work, Lin Xu looked at the time.

It's almost nine o'clock now.

He really couldn't wait for Shaqima to cool down. He was just about to clean up the kitchen and go back to take a shower and go to bed when a system notification suddenly sounded in his mind:

"The host created Shaqima, an excellent-level snack, completed the side task [Snack Making], and received a lottery draw for perfect-level snacks. Do you want to draw the lottery immediately?"

Aha!

Is this done?

Lin Xu thought that the reward would be given out after cutting it into small pieces for people to taste.

I didn't expect it to come so quickly.

"lottery!"

Even though I have a very unusual physique and have always had bad luck, I still have to win the prize.

He prayed briefly and then pressed the lottery button.

"Congratulations to the host for obtaining the perfect traditional snack - Longxu Cake."

Dragon beard cake?

Isn't this the kind of snack where maltose is stretched into hair? Many anchors and UP hosts on the Internet have challenged it. This snack, like the difficult dishes such as pagoda meat and three-buoy, is reserved for the anchors in the food area. programme.

It's a pity that I don't do live broadcasts and don't have time to shoot vlogs. Otherwise, I would have to make this dragon beard cake to attract a wave of fans... Lin Xu sighed slightly, cleaned up the kitchen, and then went home to take a shower and go to bed.

the next day.

Lin Xu increased the purchase of ingredients.

I also bought a lot of pork belly for making crispy pork.

I tried selling it yesterday afternoon and the customers liked this delicacy very much.

So today, we will increase our purchasing efforts and strive to make the store's turnover successfully exceed the 50,000 mark.

After returning to the store.

He threw himself into the intense work.

Soaking meat, soaking chicken feet, boiling chicken fat, and boiling soup stock, I was very busy.

Six o'clock in the morning.

Uncle Gao came to the store with his hands behind his back.

"Hey, these two pots are good. Are they for making braised food?"

Lin Xu said:

"Well, one is making tiger skin chicken feet, and the other is making sour plum soup...Master, my senior brother sent his kitchen knife over last night, and asked me to make more breakfast, saying that I haven't eaten it for a long time."

"Can't you cook it yourself? How old are you and you still have to let me cook?"

Although he said he was disgusted, Uncle Gao's face was full of warmth.

Obviously, the state banquet master was very happy to be remembered so much by his apprentice.

He took out a few preserved eggs from the storage room, cut some tenderloin, and said while working: "Your senior brother likes to drink the preserved egg and lean meat porridge I make the most. Since he is coming, I will make a pot of it." .”

Make porridge?

It's already six o'clock now, so we have to stay up until seven or eight o'clock, right?

Uncle Gao shook his head:

"Why does it take so long? I'll definitely have it in your mouth before six-thirty..."

——————

I ate a few pieces of brown sugar shaqima two days ago and I couldn’t forget it, so I wrote down the recipe. Friends with strong hands-on skills can try it. It’s absolutely delicious! Finally, as usual, ask for monthly ticket recommendations! ! !