Stop pretending, I am the God of Cooking and I am showing off my cards!

All-purpose cold sauce is very similar to all-purpose pasta sauce.

They are all prepared by adding condiments on the basis of soy vinegar.

But compared with the noodle sauce, the cold sauce has a higher proportion of vinegar, and minced garlic and millet pepper rings are also added.

The cold dish made in this way is more sour and spicy, making it very refreshing and appetizing.

"Master, the onions and fungus are ready. Please try and see what needs to be improved..."

Lin Xu put the mixed onions and fungus on the dining table.

He didn't originally plan to cook this dish, but when he thought that every time his master made suggestions for dishes, he would get an upgrade, he thought about gathering a handful of system wool.

This is considered fair use of the rules.

Uncle Gao took a chopstick and tasted it with great interest.

Then he said:

"There is less vinegar, more vinegar will make the taste better. In addition, use less onions. Although this dish is called onion and fungus, a little more fungus will make it more delicious."

As soon as Uncle Gao's voice fell, the system's prompt tone came as promised:

"The host listened to the instructions of the state banquet master, and the excellent-level salad onion and fungus was automatically upgraded to the excellent level. Congratulations to the host."

The wool harvesting was successful!

A dish of onions and fungus is not worthy of Lin Xu's happiness.

But this method of squeezing wool gave him hope of upgrading his dishes.

The reason why I just ordered a box of pig ears from Lao Hu.

It was also out of this intention.

Of course.

It would be even better if the senior fellow were here. The two state banquet masters could discuss together and upgrade to two levels in a row, which would be twice as happy!

Lin Xu filled a bowl of rice and sat down.

First, I tasted the drunken peanuts made in the morning.

Well, it's crispy and spicy, and even the dried chili peppers are fried until crispy. It's spicy and satisfying in your mouth. Even people who don't like drinking will want to have a drink with these peanuts.

After eating a few in a row, he thought he should promote the new dishes served today.

So I took a photo of Jiugui Peanuts and a sweet and sour pork loin and posted it to the topic of Linji Food:

“This morning’s new wine-making soul and rice-making artifact, friends who like it can come and try it. If you can’t come at noon, you can come in the afternoon. Come in the wind or rain, Linji Food is always waiting for you!”

As soon as it was posted, comments flooded in:

"Drunkard Peanut, my favorite!"

“Sweet and sour pork YYDS! I must try it after get off work today!”

"Boss Lin accidentally made a big move and secretly served two new dishes."

"What's that in the basin next to the sweet and sour pork? Is it Maoxuewang again? Oh my God, the staff meals are richer than those sold to customers. How can this be justified?"

"I took a closer look and saw that there was no duck blood or tripe. Instead, there were a few slices of lean meat. It should be boiled meat, right?"

"Last time it was Maoxuewang, this time it's boiled meat. This staff meal also comes with a series, right?"

"Does Mr. Lin accept part-time jobs in his shop? It's the kind of people who help clean tables and wash dishes on weekends. I don't mean anything else. I just think everyone is working hard and I want to help with some work!"

Netizens responded enthusiastically.

Lin Xu watched for a while and was about to turn off his phone.

Suddenly the system prompt sounded in my mind:

“The host actively promotes the dishes, increases the popularity of the topic, and triggers the main task [Rise to Fame]: The host is asked to make the topic of Linji Food climb to the first place in the food list in Yanjing area within a month, and rank among the Yanjing area. The top ten on the topic list will be rewarded with three perfect-level meal draws, a perfect-level meal learning card, and a cuisine upgrade card after completion."

(Cuisine upgrade card: a special prop that allows the host to upgrade the cuisine it has mastered to one level)

Cuisine upgrade card?

Perfect food learning card?

Lin Xu was a little overjoyed.

The prizes are getting richer and richer.

However, the difficulty of the task is also quite high.

The topic of Linji Food is now hovering around the 20th place in the Yanjing area food classification list, which is not particularly high.

The top topic # Yanjing Food Sharing # is a food topic jointly created by the Travel Channel and several major platforms. It has considerable influence across the country, and many netizens in the Yanjing area have developed it. I have developed the habit of taking photos and sharing every meal.

Moreover, this task also requires reaching the top ten on the overall list.

Lin Xu clicked on the topic list and saw that the top ten popular topics in the Yanjing area were:

1. # The spokesperson of the Ministry of Foreign Affairs answered reporters’ questions #

2. # Several opinions of the National Development and Reform Commission on oil price regulation #

3. # The Ministry of Public Security issued a reward order for Class A wanted criminals #

4. The Ministry of Education has launched a series of double reduction measures #

…

The top ten are all social and political topics, while # Yanjing Food Sharing # , which has the highest food topic, is only ranked seventeenth, and is about to be replaced by # Leather Pants Wang's eighteenth place The headlines were overtaken by the topic of # .

Sure enough, every main mission is extremely difficult.

Relatively speaking, Lin Xu prefers to do some side tasks. Although the rewards seem to be inferior, the difficulty of the tasks is low and can be completed easily.

While I was thinking about it, a customer came in.

Lin Xu put away his thoughts, hurriedly cleaned the rice in the bowl, and went back to the kitchen to work.

Ouhua's judgment was right. The appearance of the alcoholic Peanut triggered a wave of drinking craze.

The best-selling one is the 100 ml version of Erguotou.

Drink two ounces of wine with peanuts.

Then add a big bowl of diced eggplant noodles or braised pork rice, the taste is really delicious.

“Damn, our store’s business is so good!”

When he was cutting meat in the morning, Niu Chuang was still muttering, "What a good business it is to cut meat. What if we can't sell out all the meat?"

And now...

Is this meat too little prepared?

I feel like it will be sold out before half past one.

The business in the store refreshed his understanding of catering.

I never thought that a restaurant's business would be so good. Even if there are no tables left, there are still many people waiting in line just to have a taste of the chef's cooking.

We really came to the right place!

2 p.m.

The staple food and dishes in the store were sold out again, leaving only some chicken feet and sour plum soup.

Lin Xu boiled some spicy water again and cooked twice as much peanuts as in the morning, intending to increase the production of Drunkard's peanuts.

In addition, he asked Xu Xinhua to pick up the pig ears that Boss Hu had sent before and marinate them.

"I'm going to make these pig ears into cold pig ears, so don't add too much salt when marinating them."

Xu Xinhua agreed.

Take the spray gun and start burning the skin of the pig ears.

After the peanuts are cooked, remove the coating, dry the water, put them into bags and put them in the freezer to start freezing.

Take advantage of this opportunity.

Lin Xu began to think about things to increase the popularity of the topic.

I remember that the last time a topic broke into the top 50, it was the result of Wu Kexin’s live broadcast.

Why don't you try live streaming?

If you don't find a way to increase the attention of the topic, and just rely on customers in the store, you won't be able to enter the top ten topics in a hundred years.

Think of this.

He called Wu Kexin.

As soon as the call was connected, Anchor Wu's surprised voice came over the phone:

"Hey, Boss Lin, I was making crispy pork during the live broadcast, but it seemed to have overturned... Why can't my marinated meat always catch the batter?"

Lin Xu said:

"There is too much moisture when marinating the meat. You can sprinkle a little dry flour on the meat slices first to increase the stickiness of the meat slices, and then paste them. This may be better."

After speaking he asked:

"Anchor Wu, I want to increase my online reputation. Is it better to do live broadcasts or do something else?"

Wu Kexin thought for a while and sincerely suggested:

"Being an anchor is too time-consuming. You need to be online for several hours every day. I think you are more suitable for food vlog. Just take some time to shoot a dish every day. It is more suitable than live broadcast."

Do you want to vlog and become a video blogger?

As soon as Lin Xuda had this idea, the system prompt sounded in his mind...

——————

Please give me monthly recommendation votes. Brothers, please stop saving chapters and read the latest chapters quickly. The editor said that it is very difficult to follow the reading. Please help me!