Stop pretending, I am the God of Cooking and I am showing off my cards!

Of course Lin Xu wants life skills.

But group meals for more than 200 people are not so easy to sign.

The reason why DLA Piper signed such a group meal was firstly because the employees liked it, and secondly it was to boost morale, but most importantly, the wine sales of Linji Food were too high.

Now the store needs to be replenished almost every day.

This would definitely bring a lot of losses to Ohua if other alcohol and beverage companies intercepted it.

So he used this method to consolidate the relationship between the two parties.

This is actually the same as Boss Hu coming to help deliver food in the morning.

It’s all about building a good relationship with customers.

But other group meals are not so easy to book. Linji Food requires a venue but no venue, and the dishes are not rich. It is difficult to win just by good taste.

"No matter what, let's finish the group dinner tonight first!"

Lin Xu tidied up the kitchen, went back to the community, changed clothes, and rode a shared bicycle to the market to buy nine grass carps.

Eight are for group meals, and the remaining one is for the afternoon work meal.

Well, since we want to make fish.

Then you should try it yourself.

The fish are quite big, weighing about three kilograms each.

Fish of this size is tender and delicious, and is best suited for boiling.

The bigger fish will be more than a year old, and the meat will gradually become older, while the smaller ones will not have many pieces of meat, and only the bones and bones will be left when eating.

"Buying so much fish? Are there going to be fish dishes in the store?"

When Che saw Lin Xu coming back with the fish, he asked curiously.

"Boss Ou's group meal tonight will be boiled fish, so we can eat one too."

Oops, can we still eat fish?

The food in our store is getting better and better!

Niu Chuang took the initiative to take the fish and prepared to slaughter it.

"Remember to remove the fish teeth and clean the black membrane in the fish's belly."

"Don't worry, boss. My parents sell fish in my hometown. I started killing fish when I was less than ten years old. I can handle this with my eyes closed."

After Niu Chuang finished speaking, he asked again:

"Boss, do you want some fish offal too?"

"Yes, I want all the fish oil, fish roe and fish dip. If the quantity is large, I will make a special dish of boiled fish offal. Everyone will have a good time."

"okay!"

In addition to the delicious fish meat, fish roe, fish oil, fish soaks, fish intestines, etc. are also edible. These are collectively called fish offal.

Fish offal is a threshold ingredient.

It's delicious when done well, but fishy and bitter when done poorly.

The fish today is not big, just fish intestines, but you can still taste the fish roe, fish oil and fish soak.

When Niu Chuang took the fish and started to slaughter it.

Lin Xu soaked fungus, boiled preserved eggs, fried peanuts, and bacon strips, and began to prepare for the evening group meal.

It's almost five o'clock.

The cold dishes are ready.

Steamed pork ribs with black bean sauce and tiger skin chicken feet are also packed.

Lin Xu poured a few tablespoons of the red oil soup into the pot and began to cook the boiled fish.

Next to him, there were eight large packed lunch boxes, which had been filled with pre-fried base vegetables, and marinated fish fillets were also placed on the workbench next to him.

These fish fillets have been marinated with green onion and ginger, and are now coated with a thin layer of starch using egg white, and also sealed with a layer of cooked oil.

Almost all meat and meat ingredients that need to be marinated in advance need to be sealed with a thin layer of fat before cooking so that it can quickly spread in the pot.

As for adding starch, it makes the fish fillets smoother.

At the same time, starch can also lock the moisture in the fish fillets, making the fish taste fresher and more tender.

After ladling the red oil soup made from bean paste into the pot, add the head, bones and tail of a fish.

In order to facilitate cooking, the fish head should be cut into four pieces with a knife and the fish bones should be chopped into segments.

Although most of the meat on the fish has been sliced ​​off, there is still a lot of meat on the fish bones and head. It needs to be cooked first to cook the fish meat, and at the same time, the delicious aroma from the fish bones is added to the soup. , if the fish fillets are cooked in this way, the fresh flavor will be more intense and more delicious.

Put the fish bones into the pot and simmer for three to four minutes. When cooked, take them out with a slotted spoon and put them into the prepared large lunch box.

Then keep the pot still in a rolling state and put the fish fillets into the pot scattered.

Cook until the surface changes color, then pour the soup into a packed lunch box.

After all the fish are cooked, sprinkle them with chili peppers and pour hot cooking oil. The boiled fish is considered ready.

"I'm off work! Dundun, you have missed me a lot!"

Shen Jiayue opened the door and walked into the store.

Holding Dundun, who was sleeping on the cashier counter, she was ravaged for a while.

This kid was so angry that he looked aggrieved.

But I couldn't resist.

After all, even his own master will be ravaged by this great devil Yue Yue!

Song Tiantian, who was taking stock of the accounts, said:

"Dundun is very interesting. He likes to hang around the cashier. Previously, Master Niu was killing fish in there. He stood on the chair and stretched his head to look inside, but in the end he didn't take a step towards the kitchen. It was so amazing."

I remember that the cats in my hometown kept making trouble in the kitchen. There were also many incidents on the Internet about cats tearing down the kitchen and even using rice as cat litter.

I didn’t expect that the cat picked up by the boss would be so sensible.

I haven't entered the kitchen since morning.

"Our Dundun is a lucky cat, so naturally the lucky cat will lie down on the cashier counter!"

When Shen Jiayue was teasing Dundun, she suddenly reacted.

Kill fish?

Are you going to eat fish today?

She immediately walked towards the kitchen to see what kind of fish Xu Bao was going to make.

Dundun also took advantage of the situation to escape from the clutches, and jumped into Song Tiantian's arms for comfort with a look of aggrievedness.

I was sleeping soundly, without disturbing anyone, when suddenly I was rubbed by someone.

Meow meow feels bitter!

"What to eat today? Boiled fish?"

Shen Jiayue stood at the door of the kitchen and did not go in.

People are too sensible to go into the kitchen, so I can't be compared to a cat, right?

Before Lin Xu could speak, the car guy next to him said:

"The boss is going to make boiled fish and boiled fish offal."

Boiled fish offal?

Shen Jiayue immediately remembered that last year, her father suddenly wanted to cook on a whim and make the famous braised fish offal in her hometown. The result was that the fish offal was fishy, ​​bitter and unpalatable. It was like a nightmare.

Now I hear the word Yuza.

She unconsciously recalled the fear of being dominated by her father's dark cuisine.

"Fish offal...is it delicious?"

Lin Xu said:

"It's delicious. I guarantee you'll want to eat it again."

As soon as Shen Jiayue heard Xu Bao's assurance, she started looking forward to it.

Humph, next time I get a chance, I'll pack a portion for Comrade Shen Guofu to try, lest he get the urge to cook it again.

After Lin Xu prepared all the boiled fish.

Bring over the soaked fish offal.

First, chop the fish bubbles one by one with a knife twice to deflate them.

To prevent it from exploding after putting it in the pot.

Then remove the fascia and blood vessels from the fish roe and fish oil, and then cut off the large pieces.

After cutting, rinse off the blood and place in a basket for later use.

Different from other boiled dishes, the fish offal cannot be cooked directly in the red oil soup, but must be boiled first.

The so-called flying water means passing through boiling water.

This can not only remove the odor in the ingredients, but also make the taste firmer.

Boil water in a pot and add two tablespoons of salt to the water.

Salt can make fish offal more tender and smooth.

After the water in the pot boiled, he added half a spoonful of high-strength white wine to the pot. When the white wine evaporates, it will take away the odor of the ingredients and achieve the purpose of removing the fishy smell.

After pouring in the white wine.

Lin Xu put the prepared fish offal into the pot.

When the water in the pot boils again, immediately remove the ingredients and control the water.

Then, we officially started making boiled fish offal!

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The second update is here. Please recommend me your monthly tickets, brothers! Do you like to eat fish offal? Do you like braised in sauce or dry pot?