Stop pretending, I am the God of Cooking and I am showing off my cards!

Xie Baomin is not busy today, so he came to his junior brother's store to have a look.

He likes the atmosphere here. The employees and customers are all so close, like a family.

After washing your hands.

He began to teach Lin Xu a simple way to make poached eggs.

First boil a pot of water.

After the water boils, pour it into the basin.

Then add a few eggs and soak them in boiling water.

"Eggs will easily fall apart if you crack them directly into the pot, so soak the eggs in boiling water first to solidify the egg whites attached to the shells, so that when you crack them into the pot again, the eggs will not fall apart."

It does sound simple.

After soaking the eggs in water, Xie Baomin put the pot on the stove and boiled half the pot of water.

When the water is boiling, the eggs are soaked for about a minute.

He first fished out the eggs with a slotted spoon.

Then turn off the heat on the stove and let the boiling water in the pot stop boiling.

Then break the eggs into the pot one by one.

Because they had been soaked in boiling water for a minute beforehand, the eggs did not fall apart after being beaten into the pot, but remained intact.

After putting everything into the pot.

Xie Baomin put the lid on the pot, turned his face and said to Lin Xu:

"Cover the pot like this for two or three minutes, and the poached eggs will be ready. All of them are complete and all of them are runny. If you don't like the boiled eggs, you can cook them on low heat for another two minutes, so that the boiled eggs will be thoroughly cooked. .”

Damn it, this is really just a matter of skill.

First soak it in boiling water for one minute, then pour it into boiling water with the fire turned off and simmer for two minutes.

It's so simple.

"Our kitchen sometimes needs to prepare poached eggs for breakfast, and we usually use this method as an emergency. It is very effective. The poached eggs are slightly fried and become omelettes, which looks better than fried eggs directly."

Got another cooking tip!

Lin Xu quickly wrote it down.

These are all must-know knowledge points.

"Junior brother, can these poached eggs be made into sweet and sour ones?"

"No need, can you make it into sugar water, senior brother?"

Yesterday evening, classmate Shen kept saying that she was feeling bitter, so let’s prepare more sweets today.

"There's nothing wrong with this. It's super simple."

After Xie Baomin finished speaking, he started to prepare.

He took another pot, added water to it, heated it, put in two pieces of old brown sugar, poured in a little ginger juice, and then added a piece of tangerine peel. When the water in the pot boiled, it became the most common sugar water in Lingnan area. .

After turning off the heat, put the stuffed poached eggs in one by one.

The poached eggs in sugar water are ready.

Lin Xu packed two for Shen Jiayue, and paired them with the sweet and sour poached eggs that he had made before. The cholesterol level of today's meal would definitely be off the charts.

"As long as you don't eat it often, it's okay to eat like this once in a while. Besides, you are so young and have a fast metabolism, so you don't have to worry about it at all."

While the two were chatting.

Chen Yan walked into the store carrying two tripods and two camera bags, one on the left and one on the right.

Lin Xu was a little surprised.

We agreed to start shooting at three in the afternoon.

Why did you come at this time?

"Brother-in-law, I didn't delay lunch, right?"

Lin Xu: "..."

You said yesterday that you don’t want money, so you’re just waiting to get paid for it today?

This sister-in-law really doesn't regard herself as an outsider.

He pointed to the poached eggs in sugar water and said:

"My senior brother just made poached eggs in sugar water. I packed two of them for Xiaoyue. Do you want to try them too?"

When you see me, you will give me shit.

Do you think I'm Pavlov's dog?

Mr. Chen thought for a while, but this didn't stop her from holding a bowl and scooping up three poached eggs from the pot, and scooped out more than half a bowl of sugar water.

Well, even if you eat dog food, you still have to make people feel full!

She happily went to the cashier with the bowl in hand, teasing Dundun while eating:

"Dundun, call Auntie quickly. If you call me, I will give you a red envelope, but it will be a very big red envelope!"

Dundun rolled his eyes at her, as if my mother wouldn't let me play with a fool.

At eleven twenty.

Shen Jiayue, who was waiting around in the office, finally got her lunch.

After opening it, there was a large portion of rice, five chicken feet, a portion of sweet and sour poached eggs and a bowl of sweet and sour poached eggs.

Woohoo, Xubao understands me so well!

Knowing that I feel bitter, that’s why I prepared so many sweet treats.

Today is another day to love Xubao.

But this stinky guy has never confessed his love to me. There is no sense of ceremony at all. Other people's love is full of romance, but my love is full of oil, salt, sauce and vinegar...

After some emotion.

Little Yue Yue picked up a piece of sweet and sour poached egg and placed it on the rice.

It smells very fragrant, and the red pepper rings sprinkled on top look very tempting.

She took a bite and saw that the soup on the outside was sour, sweet and slightly spicy, and it was very satisfying to eat.

The surface of the egg is slightly burnt and has a full texture when you bite into it.

The egg white inside is soft and delicious, and paired with the soup on the outside, it is extremely delicious.

Delicious!

She took a mouthful of rice and took another bite.

This time I got egg yolk.

The slightly runny egg yolk adds a dense texture to this dish, making it even more delicious.

After eating a few bites of sweet and sour poached eggs and drinking a sip of sugar water, the pain caused by millet porridge and multigrain steamed buns was finally soothed.

She was enjoying her lunch happily.

Tan Yajun, the chief auditor of Tianpeng Audit Firm, was sitting in an Audi car driven by his assistant Yuan Fei, heading to the Audit Office of the North Fourth Ring Road.

Entrusted by the Audit Office, Tan Yajun will conduct professional training for 300 audit workers from all over the country tomorrow. I came here today just to take a look at the venue and take a breather.

"Hey, it's almost half past eleven. Let's find a place to eat first."

Tan Yajun looked at his watch and said to Yuan Fei who was driving.

Yuan Fei agreed:

"What would Mr. Tan want to eat?"

This question really stopped Tan Yajun. He asked:

"I'm not familiar with this area. Do you have any recommendations?"

Yuan Fei said:

"There really is one. Shen Jiayue, the new intern from our Audit Office, her husband opened a restaurant nearby. We tried it. It tasted really good, but we had to queue up."

Shen Jiayue's husband?

Tan Yajun was stunned and asked in disbelief:

"Are you sure he is Shen Jiayue's husband? Are you kidding me?"

Didn’t the eldest niece just graduate from college?

The last time I saw Lao Shen, I wanted to ask someone to help me find a matchmaker.

It's only been a few days and you're already getting married?

"She said it herself, and her husband runs errands to deliver meals to her every day. The taste of those meals has made us hungry for a long time."

Upon hearing this, Tan Yajun said:

"Then go to this store."

He already understood that this was probably because his eldest niece had a boyfriend, so he called her husband.

But the eldest niece has such a good family background, how can she find a restaurant owner to be her friend?

Could it be that you were deceived by some young boy?

Tan Yajun and Shen Guofu grew up in the same courtyard. They had been friends for decades. He didn't care about what to eat for lunch at the moment. He just wanted to help Lao Shen take care of things.

By the way, I wanted to see if my eldest niece had been cheated.

soon.

The car turned to Yingchun Street.

After finding an empty parking space and parking the car, Yuan Fei took Tan Yajun to Linji Food. There was already a queue at the door, but there were not many people.

A few minutes later, it was the two's turn to enter the store.

After ordering, go to the dining area.

When Yuan Fei looked for an empty seat, Tan Yajun looked in the direction of the kitchen.

When he saw Lin Xu, he suddenly felt an inexplicable sense of familiarity.

This young man...

I seem to have seen it somewhere!

——————

Thanks to the book friend [Ashes Come and Go] for the reward of 10,000 book coins, which cost the boss a lot of money! The second update is here, and I’d like to ask for a monthly recommendation ticket!