Strongest High School Student

Tianluoniang originated in Yangshuo County, a picturesque county with beautiful mountains and clear water.

People have been circulating such a saying: "Guilin landscape is the best in the world, Yangshuo landscape is the best in Guilin."

Just from this old proverb, it is not difficult to understand that the scenic environment of Yangshuo county is more beautiful than Guilin city.

It's not just a random remark. People who have really been to Guilin know that Yangshuo has a lot more people and a more beautiful environment than Guilin.

Local people in Guilin think that Yangshuo county is more like the city song than Guilin City, where the house prices are much more expensive than the urban area.

Some people think that if you come to Guilin and haven't been to Yangshuo County for sightseeing, you won't be counted as having been to Guilin.

In addition to the beautiful environment, Yangshuo County's food is also as famous as his tourism environment, the most famous is "Yangshuo eighteen brew".

Brewing dishes is not only the tradition of Yangshuo people, but also reflects the eating habits of Yangshuo people. Especially in Yangshuo rural many large and small banquets, almost no wine table.

Small Yangshuo has produced "Eighteen brew": tianluoniang, tofu brewing, shiitake brewing, eggplant brewing, balsam pear brewing, pomelo brewing, bamboo shoot brewing, mushroom brewing, pumpkin flower brewing, egg making, eggplant brewing, pepper brewing, wax gourd brewing, taro brewing, garlic brewing, tomato brewing, bean sprout brewing, fragrant mushroom brewing and so on. Among them, the most famous one is tianluoniang.

Every tourist who comes to Guilin for a meal in a restaurant is introduced by the boss. The other seventeen wines are not allowed to be tasted. However, don't miss this one. It is not only delicious, but also has the effect of invigorating the stomach and eliminating food.

Tianluoniang is a "tender and smooth", "fresh" and "flesh system" dish.

In order to make this dish, it is necessary to bleach the mud, cut off the tail shell, pick out the snail meat, and then add ingredients to the snail meat to form a filling core. The seasoning is appropriate, the method of making the flesh is proper, and the temperature is mastered, so as to make it unique.

It takes a lot of time and energy to make this dish. When making this dish, you must float the mud out of the snail, cut off the tail shell, pick out the meat of the snail, add the meat to other meat dishes, mix it into a filling core, add spices to mix it into a paste, and put it into the stomach of the snail. You must hold the heat in your hand and fry it until it is just cooked.

Because the super large snail from Lijiang River is cooked with ginger powder, fresh mint and Sanhua wine, the taste is tough, tender and smooth. Once sucked, the filling heart is sucked out. After sucking, it is full of meat fragrance, and the fragrance is long and delicious.

In particular, it has a light mint flavor and Sanhua liquor flavor, which is hot enough and can be called a unique Yangshuo.

"Hello, sir. Your order is ready. Please take your time."

Five or six minutes after the order was placed, the staff brought a pot of tianluoniang, which was full of color and flavor, and put it on the table. It was a polite reminder.

Snails are stuffed on a plate the size of a palm, and the thumbs are placed on a basin slightly larger than the palms. The snails are only laid flat and neatly, not stacked upward, but only one layer.

In addition, the plate is only a little bigger than the palm of the hand, and the snail on it can be counted with eyes, about 20 at most.

Previously, the restaurant staff said that this small portion of snails could be used for two people, but now it seems that there is not enough for one person.

Snail body is so small a hole, more than 20, a person to eat even can not hold up a tenth of the stomach, where to eat enough for two people to say?

Unless it's calculated on a per capita basis, one person can have a good time eating ten. However, if only one person eats one, it means two people share, ha ha.

"Hiss --" Lu Xuan could not help but take a breath of cold air when he looked at the pile of tianluoniang wrapped in thick soup. He could not help but exclaimed: "it's so fragrant. Just smell the flavor, it makes people's appetite increase greatly."

At this time, the staff put two bottles of beer and four disposable cups on the table, and said in a loud voice, "Sir, please enjoy your beer."

The service staff here are very attentive. Although Tang Mingrui and others said they didn't eat and just looked around, they still took three more cups.

"Thank you." Lu Xuan said politely, then reached for the chopsticks barrel in the center of the table and took two chopsticks from it.

He picked up the snail and put it into his mouth. Then he took a strong "hiss" and sucked it into his mouth.

As soon as the meat in the Tianluo wine entered Lu Xuan's mouth, he immediately felt a strong fragrance spreading in his mouth, and a trace of coolness began to spread from his mouth.

"Well, Xiang." Before chewing, Lu Xuan couldn't help being moved by its fragrant taste and couldn't help exclaiming.

Then, he slowly moved his teeth and chewed the softness of his mouth. All of a sudden, a soft and elastic feeling filled his mouth. In addition, he had a cool taste and a strong mint flavor.

The filling with a very strong flavor also has a slight spicy feeling. I think the owner suffered a little pepper when he was making tianluoniang.

"Delicious." Lu Xuan swallows the meat ball into his stomach, and can't wait to lift the chopsticks. He picks up a snail in his plate and puts it into his mouth to suck.

The first snail tasted very good. However, after tasting it for the first time, he could not wait to swallow it into his stomach. He had not tasted the taste of it carefully. So Lu Xuan tried another one.

The second meatball wrapped by a snail enters Lu Xuan's mouth. In addition to the taste that people can't help eating, Lu Xuan also tastes the materials contained in it.

It's the meat of snails and pork chopped together, with some horseshoe to enhance the taste, add pepper to enhance the taste, and flour to increase the chewiness.

The fresh mint leaves and the number of words added to the flavor. The peppermint leaves and snail stir fry are perfect, just like Dove chocolate on a rainy day.

Lu Xuan thinks that it's really a genius to think of the people who make this dish!

"Hiss --" Lu Xuan couldn't help but suck a snail again, intoxicated in its delicious.

The soup on the body of the snail is very rich. With the chilli in it, Lu Xuan felt that it was a little spicy inside his mouth. He needed some water or beer to moisten his throat.

So he took a glass, opened a bottle of beer, poured himself a glass and drank it down.

"Cool!" Cold beer into the belly, Lu Xuan can not help but open mouth praise up.

The warm and spicy rice snail wine is like a fire in your mouth, while beer is like ice water. Both of them enter the mouth one after another, just like experiencing the extreme pleasure of ice and fire. The feeling is really wonderful.

Lu Xuan's every move fell into Tang Mingrui's eyes. He raised his eyebrows and asked curiously, "is it so delicious?"

"Well, it's very delicious. It's absolutely delicious on the tip of your tongue. You can try it too." Lu Xuan nodded and responded.

Tang Mingrui quickly shook his head and replied: "forget it, you eat it quickly, I will not eat it."

I don't know why, Tang Mingrui looked at the thick soup wrapped on the snail body, just like seeing his diarrhea, row out the thin large size, disgusting.

Like this roadside stall, he would not taste it even if he watched Lu Xuan eat with relish.

"You don't have to eat, but as a friend, I'd like to remind you that the taste is really good. You can have a try. Even at the cost of diarrhea, it's worth feeling some of this taste." Lu Xuan smile, light and Tang Mingrui said.

With that, he moved his chopsticks, picked up a snail and put it into his mouth.

After eating five or six pills in a row, he put down his glass and drank another glass of beer. He had better look at Tang Mingrui and asked in a soft voice, "come on, you come to me in the evening. What's the matter?"

"In fact, there's nothing wrong. I heard from the family that the struggle for the position of Xuanyuan team leader is extremely cruel. Even our Tang family is not sure to get the throne of Xuanyuan team leader." Tang Mingrui slightly licked his lips and whispered in his voice.

Lu Xuan is speechless. What's the difference between saying and not speaking? He has already learned from Mo Qingfeng, but he is still very grateful that Tang Mingrui can tell himself this kind of thing.

"I see." Lu Xuan looks the same, light response, and then raised chopsticks, pick up a snail into his mouth.

Seeing that he was so calm and calm, Tang Mingrui could not help but feel some displeasure in his heart, staring at liangshuan and saying curiously: "don't you have a little sense of tension? You know, this struggle is very cruel. Countless experts and the most favored son of heaven have participated in this struggle. You, the current Xuanyuan team leader, have such a little pressure?"

Lu Xuan shook his head slightly and said with a light smile: "what's under pressure? Only do your best. It's mine. It's not mine. It's not mine."

"I think you really don't know how cruel it is. Let me tell you, there may be eight strong people in the Tang family, which is the existence of our Tang family. In the face of such a master, we don't dare to say that we will win, let alone you just concentrate on the triple." Tang Mingrui is still very curious to stare at Lu Xuan, doubt voice asks a way.

Lu Xuan smile, stop and explain: "I know all these, Mo Qingfeng has told me, but even if I know that the future is very difficult, what can I do? If you think too much, it will only increase your worries. Let it be. "

"What, did Mo Qingfeng tell you?" Hearing the name of Mo Qingfeng, Tang Mingrui suddenly stood up like a cat who had been trampled on its tail. He said in surprise.

The next moment, he sat down again, looked at Lu Xuan with disbelief and said, "have you met this pervert? What did he do to you? "

"No, we had a good conversation, and he bought me a blue mountain coffee." Lu Xuan raised the corner of his mouth and replied softly.

However, when he thought of Mo Qingfeng, he even set an example and led his men to drink at the roadside stall, which was much lower than the most famous dandy in Shengjing.

You see, they are all young masters from Shengjing. They can eat roadside stalls with ink breeze. Why can't Tang Mingrui eat it?

Fake it!

"You get along well?" On hearing this, Tang Mingrui asked curiously again.

Lu Xuan nodded and replied, "but you call yourself the most famous dandy in Shengjing, but I think he is much more arrogant than you."