【Summary】The Canyon Summoner plays tennis at Rikkai University

298

The Wimbledon Championship went surprisingly smoothly, and Yukimura won the first Grand Slam championship trophy in his life.

"From my expert point of view, you are surprisingly adaptable to grass."

In a restaurant that sells Chinese food in an underground street in London, which is said to be opened by a flower grower, Karasuma Gaki and Yukimura sat opposite each other, "Hehe~ Gaki, do you think I will be in danger this time?"

"According to your evolution speed, it is not dangerous. It should be considered that we are evenly matched." Karasuma Gaki put a mouthful of rice into his mouth.

Yukimura will continue to prepare for the US Open at the end of August.

......

"Sakamoto! Long time no see!" On the plastic track laid along the coastline at the gate of Rikkai University Affiliated Junior High School, Kirihara saw Sakamoto, who transferred to "Gakubun Senior High School" after high school.

Leaving behind several seniors who had been promoted to the second year of high school and who always walked together after classes according to the Rikkai University High School system and came to school for weekly make-up classes during the summer vacation, Kirihara ran to Sakamoto and hugged his shoulders. He has now grown to 1.8 meters, the same height as Bunta.

"Sakamoto, I tried to find you in Tokyo, but there is no such school as "Gakubun High School"? Senior Atobe also said that he couldn't find it. You are an idiot! You can even remember the name of the school wrong! Really! "

Kirhara hugged Sakamoto and turned him towards home. He had walked this road with Sakamoto for three years and with his senior for half a year. Although he and his senior would be separated halfway, he had completely memorized it even though he was a road idiot.

He hugged Sakamoto tightly as if he was worried that he would suddenly run away, and he also muttered as if he was deliberately showing off, "Your house is still there. I will go to your house occasionally to play games. But it can't be too dirty because no one lives there. I will find someone to clean it every month~"

"You can come back and live here anytime~ It's totally fine if you transfer back!" The expectation in the kelp-haired boy's shining green eyes softened Sakamoto's heart.

Stretching out his right hand to hold the boy's hand holding his right shoulder, Sakamoto smiled slightly, "I am deeply grateful. To show my gratitude, please accept my invitation. I will cook to entertain Akaya-kun tonight."

"Okay!" Kirihara jumped happily when Sakamoto held his hand.

"Hey, hey, hey, is Akaya the only one to have a share? "Bunta stepped forward and bumped Sakamoto's shoulder with the two of them. Yanagi and Qian nodded slightly to Sakamoto who was looking at them from behind him.

"Bunta, I'll treat you to a meal. Akaya always talks about Sakamoto..." Bunta hugged Kuwahara and interrupted him.

"Yeah, then Kuwahara will pay for the ingredients for tonight - hehe~"

"Ah? Me, I'll pay? Why me again? ......" Kuwahara was hugged by Bunta's neck, and he bent over with his hands hanging down in front of him, looking dejected.

"Hehe~ Then let's go to the supermarket to buy ingredients together? It's also a good experience to go shopping together occasionally." Bunta let go of Kuwahara's neck and made his own decision.

Sakamoto nodded and agreed.

"Omurice? I want to add beef to the golden rice!"

"Such a big shrimp! I want to eat stir-fried!"

"Wow! As expected of a high-end supermarket that people usually don't dare to enter, there are king crabs! Sakamoto can even do this? ! "

"Oh oh oh oh oh! Yes, it's top-grade wagyu!"

Of course it's impossible that Kuwahara really paid for it.

Now that his wallet is bulging, Master Kirihara waved his hand and said, "I'll treat the seniors!"

Wow, let's go back to find Senior Tanejima to take on more tasks together. Sakamoto finally came back once, he'll treat us! No problem!

The golden egg skin is as smooth as silk, wrapping the golden rice grains that have absorbed the rich sauce and are stir-fried with fresh vegetable cubes, crispy ham, and the tender beef cubes that Kirihara requested.

The color is bright red and attractive, the shell is crispy, the shrimp meat is firm and plump, tender and juicy, and the secret sauce of Sakamoto looks like a practice after many times. The stir-frying with the skillful pan-flipping technique that has been practiced for more than ten years is fully integrated and the aroma is overflowing.

And the steamed king crab, which has no technical content at all, is exquisitely presented by Sakamoto, and Liu commented that it can be sold as a signature dish in the restaurant.

The top-grade wagyu beef, which is already tender, is grilled with charcoal and drizzled with a delicious sauce. The delicate texture is outlined more clearly. Qiyuan imitated Liu's comment, "It can be sold for 3 million yen in the restaurant!"

"Thank you for the affirmation." Sakamoto made a circle in the air with his right hand to support the middle frame of his glasses, pushed his glasses, and smiled slightly to accept the evaluation.