Super Chief

"Hey, this wine is so spicy!" Li Lei only took a sip of the wine, and his cheeks instantly turned red. Shi Xiong did not expect that his leader would even face him after drinking...

Especially when Li Lei drank this kind of high-grade liquor that had just been distilled with an alcohol content of more than 50%, he took a big sip, and he didn't spit out even if his self-control was very strong.

Hongyun originally wanted to take a big sip and taste the home-brewed wine that Master Guardian said was better than British wine, but when she saw Li Lei's appearance, she consciously followed Shixiong's instructions. It was just a sip.

"Um...comfortable. I can feel the intertwined taste of water and fire from this wine. It's so wonderful." To Shixiong's expectation, the high priest Hongyun unexpectedly took such a sip of the wine. Started to praise this high alcohol.

Bigfoot also learned how Hongyun took a sip, but then his complexion became very exciting. After a long time, he took a breath and shook his head and said: "Guardian, this wine is too spicy, it’s better than the tribe’s. The chili is even hotter, and I can’t enjoy the taste. I think the low-alcohol raw sweet potato wine is better."

It is true that Li Lei and Li Lei are two brothers, and they have a face when drinking with big feet, and they don't seem to like this kind of high-distilled liquor like his brother Li Lei.

Gao Niu took a big sip with a wooden bowl. In an instant, the blue veins on his forehead swelled up, but he still swallowed the gulp of wine into his stomach, and it took a long time to breathe out, laughing. Said: "This kind of wine is delicious, this kind of wine is strong enough, this is the wine that men should drink!"

Kuaima and Lynx also took a big sip after the old leader Gao Niu. The Lynx's face quickly turned red, and Kuaima coughed violently. Obviously, they did not drink less after Shixiong. The fast-breeding whiskey can't beat this higher-strength distilled spirit.

Even though it has only been distilled once, the degree of this wine is definitely more than fifty degrees. Although the whiskey that Major Hank brought was also distilled, Shixiong felt that it was definitely filled with water, otherwise the degree would not be around forty degrees.

Even though the alcohol content is only ten degrees worse, the brewing methods and raw materials of whiskey and sweet potato wine are different. In addition, sweet potato wine itself is more brewed than whiskey made with barley, wheat and other grains, so There is a huge gap between the two in taste.

People who can control the whiskey that is also distilled liquor may not be able to control this sweet potato burn.

Of course, if the stone bear distills it again, it will completely turn this sweet potato wine into a boring donkey. It is estimated that there will be fewer people in the entire tribe who can drink the boring donkey. After all, the alcohol is too high. The most conservative estimate is above 70 degrees. This alcohol concentration can be compared with the alcohol concentration of medical alcohol used for disinfection.

Lynx put down the wooden bowl, and said with a look of excitement on his face: "This wine is delicious, much better than the wine brought by the Vasicchus! Compared to the original sweet potato wine, I like this better. Grow wine!"

After the lynx came to the Gaoshu tribe, it was also reused by Li Lei. After all, the lynx's skill in the mountains and forests is not comparable to that of ordinary people. In addition, the lynx is calm and generous, so it is very popular with some young warriors of the Gaoshu tribe.

Gradually, the status of the Lynx among the warriors of the Gaoshu tribe also became very high.

This kind of experienced veteran warrior has always been valued by the tribe.

Although Kuaima had a spicy cough for a long time, after he recovered, he took another sip with a wooden bowl.

With the adaptation of the first sip, he drank the second sip very happily without coughing.

"I will drink this kind of wine with Dali Xiong in the future! Gao Niu said it well, this is the wine that men drink."

Hong Yun said irritably, "Who said that this kind of wine can only be drunk by your men? I also like to drink this kind of wine, okay!"

When the high priest said this, Kuaima shrank his head immediately.

Today is the day of this high-grade wine distillation. The low-grade sweet potato wine was brewed a few days ago. At that time, a group of high-ranking members of the Gaoshu tribe and many people from the tribe tasted it, and they all said it tasted good.

Now is the day when high-quality wine is out.

A dozen women, headed by Momocao, got busy early in the morning, and the distiller made by the old wooden family according to Stone Bear’s instructions was also set up early.

When Shixiong was a child, he used the old-fashioned distillation equipment to make wine with his family. Moreover, when Shixiong went to work in the museum, he also personally maintained many of the Ming and Qing dynasties. Therefore, how to make Shi Xiong is very knowledgeable about this kind of distiller.

The craftsmanship of the old Muju family is naturally absent. In addition, the most critical condenser was built by Jack Williams himself according to Stone Bear's instructions, so the effect of these more than ten sets of stills is quite good.

Early in the morning of the day, when the flames of distillation burned, the entire tribe was soon enveloped by a strong aroma of wine. Although no one can drink this wine during the distillation process, almost all the people of the tribe were completely conquered by the smell of this wine.

Even if it’s not black, Westerners can also brew distilled spirits, but the flavor of the distilled spirits they brew can’t be compared with the white spirits brewed by the Chinese. Anyway, Shixiong has been in both previous and present life. Think so.

In addition, Shixiong is still brewed sweet potato wine. It has not been used to brew strong-flavor liquor from wheat, rice and other grains, and it has not brewed soy-flavor liquor. Otherwise, the tribal people will react even more.

But even for the sweet potato wine, when the smell of this kind of wine came out, all the people of the tribe were eagerly waiting for it, looking forward to this kind of wine with a strong smell of wine, and then taking a swig.

This time, Shixiong didn't plan to distill the high-quality wine this time. After all, if it were the second-distillation, you would get even less high-quality wine. In the current situation where the raw materials for brewing are not so abundant, brewing this kind of wine with a degree of 50 degrees is enough to deal with all the people.

If you really want to produce that kind of boring donkey, it is estimated that few people in the entire tribe can hold down that kind of wine.

However, if the tribe really expands in the future, this kind of wine with a high degree of more than 70 degrees is still very necessary for brewing. After all, this kind of alcohol with a high degree of over 70 degrees can be used to disinfect medical alcohol, and has an excellent rescue effect for soldiers injured on the battlefield.

The concentration of medical alcohol used to disinfect the wounds of the wounded in the hospitals of later generations was between 70%-75%. The concentration of that kind of alcohol is often more than 90%, and the medical alcohol cannot disinfect the wounds.

The process of distilling wine is very fast, with more than ten large pots distilling together, all the wine can be distilled in two or three hours. In particular, the metal condenser made by Jack Williams instructed by Shixiong, the condensing effect is even better.

Although the condenser is made of thin iron sheet, the condensing effect is better because the pipe of the condenser is relatively long, and the curved plate is a big one, and then immersed in cold water. As long as the condensing effect is good, the output speed of distilled wine will naturally be very fast.

When the distilled liquor was out of the pot, part of it was taken back to his wooden house by the stone bear. A group of tribal seniors tasted it here, but the ones who liked and disliked them were immediately seen.

And the outside is also messed up.

This group of people have not drunk much wine, and in Indian legends, wine is a child of the **** of fire and water, so the people of the tribe dragged their families and gathered to the small square in the center of the tribe. Ready to taste wine.

Fortunately, adults say that they will be grinned when they drink the first sip of this high-quality wine, but the problem is that the tribes think that the wine is bestowed by the gods of heaven, so they all take their children and drink it. This kind of high-quality wine, as a result, all the small carrot heads are so hot and crying...

Of course, there are some small radish heads who are not afraid of spicy food like this taste, but these small radish heads are still children after all. As a result, after two sips of wine, one by one began to smirk and start to circle-drunk. .....

Although some people of the tribe can't stand this kind of high-grade wine, most of them still like this kind of extremely powerful high-grade wine, and they want to make two sips after one sip, and three sips after two sips.

Although everyone didn’t get a lot of wine, only about three or two, it couldn’t hold back that this thing was a serious high-grade wine, and the tribesmen had never enjoyed this high-grade wine, so there was a part of it. After the tribesmen drank in twos, they began to drink madly.

Regardless of his height and strength, Uncle Stone Hammer is a famous veteran warrior in the tribe, but his drinking capacity is really bad. Perhaps it was also related to his stomach and body that had never been in contact with such a high level of liquor. Anyway, Uncle Shichui sat down on the ground after drinking in twos and threes, and hugged his grandson, grandson who also drank the ring. The two donkeys' lips were not right and the horse's mouth began to ridicule.

Uncle Shichui referred to his grandson as his little brother, and his grandson referred to his biological grandfather as his brother. The hottest thing was that Uncle Shichui's only remaining biological son, his grandson’s father, actually shook his head and thought. His son is called the eldest brother, and his father, Shichui, is called the brother...

It was originally a family of three in three generations. Because of the nine-two high alcoholic beverage, grandfather, dad, and son became brothers.

As the director of wine making, Momocao has made great contributions to both the successful brewing of the original sweet potato wine a few days ago and the production of this high-quality wine.

So this time she also let go ~www.readwn.com~ and because this lady is the director of wine making, she has a little privilege in her hands, that is, other people can only be divided into three or two high wines, but she can Unlimited drinking.

After all, nearly 170 kilograms of high wine was produced this time. The 300 tribesmen each had three to two wines, but they only consumed more than 90 kilograms of wine. And Momocao, as the brewing director, even if she lets her drink it, how much can she drink?

In the end, this lady really didn't blind her to her strong figure comparable to the old man, and she was quite drinkable.

At least half a catty was drunk, and then the lady began to pull people to dance, no matter who it was, as long as it was a tribe standing next to her, she would pull it up and dance.

At this moment, Mo Mocao became the dance king of the Gaoshu tribe...

Not to mention, let Momocao do such a show, and the original wine tasting meeting quickly turned into a collective dance carnival.

Sure enough, under the stimulation of alcohol, people can do anything...