Super Farm System

“The other side’s food field is also the first time the teacher has seen it, and it should be related to his living environment and desire.”

Xuanyuan Huangdi was able to sip a cup of tea directly on the farm and it was a key point.

Kloof has lived in blood and battle since he was a child. Only living is his only goal.

The cooking of this food is closely related to his life. After many failures, he was not executed by the upper level because the food he made was recognized by the upper level. In the field of condensation, the desire from the heart reached the extreme of food. So the food field is!

"Don't take care of it, the system helps me stare at all the actions of Korver."

Since he met the strongest opponent in the food, Ye Chen also had to go all out to cook his own ingredients to reach the highest level. For the first time in the food field of Kloof, he had expectations and crisis in cooking. feel.

Sting~

As Ye Chen poured the chicken meat from the hemorrhagic water into the pot, the chicken sizzling sounded a burst of noise.

"God-level condiments can no longer be saved, and the materials of the other party must be prepared in advance, and it is fair."

Ye Chen glanced at the spice box and smeared it in the eyes of Kolfer on Kobe beef. A bottle of balsamic vinegar from the farm was poured into the pot.

In order to smash the old hen meat, this vinegar must be added. In addition to vinegar, you can put soy beans or hawthorn, but Ye Chen fears that the taste of chicken is not used.

"Pure mountain spring water."

There is no pure water squeezed out by on-site reverse osmosis. The morning sun is poured into the pot. It is the spring water provided by the farm. This water is clear and translucent with various minerals. A faint sweet taste is taken from the farm's replacement technology from the springs of Antarctica.

The system now: Even if the chicken itself does not work, but the host of these god-level ingredients plus, is definitely a good material.

Hey~

Cover the lid and adjust the flame, Ye Chen has begun to prepare the second noodle.

And seeing Ye Chen so soon put the first dish on the pot, all the chefs and the judges leaked a little puzzled. This first dish is the key to the key, and it is also the main player of this competition. The dish, Ye Chen is smashing the grass, is it too little to pay attention to it.

At this time, other players were still cooking the first food, but Ye Chen actually began to meet.

System word: This flour is regarded as the finest wheat flour, but it is still far from the gold wheat. The host is determined not to use gold wheat flour?

"Since I have said that I have to rely on my own cooking skills to deal with each other, then we have to say that we have prepared everything on the ingredients, but this level of flour is used by everyone. I can't make an exception."

Ye Chen looked at other people's ingredients, and indeed, as he said, everyone is cooking with the ingredients prepared by the contest organizer. He doesn't want to win.

"The second dish, the dragon must."

The second entry to be prepared by Ye Chen is the most common noodle. Ye Chen’s idea is very simple. The old hen is stewed with Cordyceps sinensis. The best and most delicious soup is poured on the dragon's surface. Even the second entry is a perfect blend.

Is it so simple and so grounded that the dishes are really suitable for the competition?

auzw.com吱~

As Ye Chen began to pour the flour into the water and began to face, the table legs of the stainless steel chopping board made an overwhelming squeak, showing how much strength Ye Hao used every time.

Longshou noodles is one of the traditional varieties of Chinese cuisine in the north of China. It is a boutique that has evolved from the face of Lu Province and has a history of more than 300 years.

Longshou noodles are Han noodles, popular in the vast areas of the north, is a thin, long, shaped dragon-like noodles.

Every year, the second lunar month of the lunar calendar rises and there is a custom of eating dragons.

It is now a general food for residents and is eaten all the year round.

Therefore, this dragon must face a big face, but the last sentence points out its food status, ordinary food, eaten all the year round.

"What is this player going to do is not the simplest pasta in China?"

One judge was obviously very interested in Ye Chen. Other players, he rarely observed, his eyes kept staring at Ye Chen and asked questions at the moment. The person he asked was a master Lin Tao who was proficient in Chinese cuisine.

When several judges in the vicinity heard this sentence, they also focused their attention on Ye Chen, because other people have not had much action yet. Only Ye Chen’s busy heat is here, first of all, the big knife. The pheasant, which started to hold the dough and began to stretch.

However, this action does not mean that it is delicious and exquisite. If you look at other chefs, you will know how careful people are, and they are very different from Ye Chen’s actions.

"Well, the materials and techniques for preparing them should be noodles, but the simplicity is just that for the average chef, the Chinese noodles are profound and profound, and the simpler things that can be used to the extreme are the real cooking skills."

Lin Tao has some sweat on his forehead. This Ye brother is also true. This is the kitchen king competition. The ingredients he chose are too simple.

An old hen, three or four Cordyceps, and a bag of flour?

There seems to be a few melons behind?

"Oh, Mr. Lin said that it is so light and light, this is really an eye-opener. I have seen the first time that so many chefs have used such simple ingredients to compete."

A judge who was obviously not quite at the same level as Lin Tao had a hint of ridicule, but since the shock of the oily prawns had not dissipated yesterday, he did not say too hard to hear.

If other players dare to use this ingredient to prepare such a simple food, he will let him go on the spot.

There is no chef in the chef, and what kind of competition is coming.

With their words, the dough on the side of Ye Chen is also a good one. Every morning in this area is using his greatest strength, and he is afraid that this table can’t stand this power. Ye Chen said It’s hard work to complete.

Now this sly is called a strong road. It is estimated that most people can't open it. It is necessary to know that every morning of the morning force of Ye Chen is like a pile driver lying on the surface.

“Looking at the ordinary pasta in China? Let you open your eyes.”

With Ye Chen’s hearing, the judges’ words were all heard, and even the whispers of many staff members and reporters did not run out of his ears.

Listening to everyone's meaning, do you think that Chinese noodles are not allowed on the noodle?

There is a taunt in Ye Chen’s eyes. The words that Lin Tao said are good. There are no simple things in the world. Only people who make this thing simple are!