Super Monk

"Dahei, what's that over there? Do you know? " Zhao Fugui climbed down from the pine tree and asked Da Hei curiously.

This place is more than ten miles away from Xiaowan village, but Zhao Fugui is not worried that they will affect Xiaowan village. At present, Zhao Fugui can't develop it here, but it's always good to collect some information first.

"Roar, roar!" Big black pointed to that side to draw two times, the face of black green unexpectedly showed a trace of fear.

Da Hei can't speak, but Zhao Fugui has changed his mind. Mandrill Da Hei says that it's not its territory, and it doesn't dare to get close to it. There is a very powerful thing there, hidden in the opposite mountainside.

"Even Da Hei is afraid. It seems to be a powerful thing!" Zhao Fugui said to himself, "I don't know if Taiping daoshu and pagoda can deal with it!"

Zhao Fugui just thought about it. For the moment, he is not ready to see how powerful it is. Climbing down from the pine tree, Zhao Fugui filled the basket with Tricholoma matsutake, and then carried it down the mountain. A basket of Tricholoma matsutake weighs about 100 Jin, enough to make hundreds of steamed Tricholoma matsutake.

Zhao Fugui carried matsutake home and hurried to Heilongtan. The Bank of Heilongtan was full of wild fish. Zhao Fugui carried two large water tanks with several hundred jin each time. After four or five trips, he put all the wild fish in the fish pond of the farm stove.

In order to ensure the freshness of wild fish, the farmer built a big fish tank in the backyard. Visitors can choose which wild fish they like, and the waiter will take it out to the kitchen. Zhao Fugui sent the wild fish to this fish tank.

"Hoo, I'm so tired!" When Zhao Fugui finished his work, it was late at night. First he climbed the big green hill, and then he carried hundreds of pounds of wild fish back and forth. Even Zhao Fugui felt a little tired.

Before it was time to collect the cage, Zhao Fugui took a sip of Lingquan water, turned back home and soon fell asleep. Before dawn the next day, Zhao Fugui quickly got up and went to the broadcasting room in the village.

"Fellow villagers, I'm Zhao Fugui. I need some people to pick wild vegetables at the foot of the big green mountain. One person costs 100 yuan a morning. Some of them will gather at the threshing ground! " Zhao Fugui said on the radio.

At this time, it was still dark, and there were not many people in the village. However, when Zhao Fugui went to the threshing ground, there were forty or fifty villagers in the threshing ground.

"Richness, what kind of wild vegetables do you want to pick?" An old sister-in-law in the village asked Zhao Fugui.

"Shepherd's purse, Pteridium aquilinum, Grifola frondosa, ground rice, Chinese toon, Houttuynia cordata, ground root, mushroom, Auricularia auricula are all edible. Let's move early, put the same dishes together, and then send them to the farm stove! " Zhao Fugui said.

"Good Le, rich and noble, you just wait. These dishes are all at the foot of big green mountain in spring!" The old sister-in-law nodded and then turned back to greet the assembled villagers and walked to the foot of big green hill.

No one dares to go to the depths of Daqing Mountain, but at the foot of the mountain, on both sides of the stream, there are all kinds of wild vegetables in spring.

There are fish in the water and wild vegetables on the shore. When the conditions were not good, some villagers lived by eating wild vegetables. Later, when life was better, the villagers almost stopped picking wild vegetables.

Only occasionally came to the city, or relatives in the city came to play in the spring, the villagers picked some wild vegetables, mushrooms and fungus for them, and the relatives in the city happily took these things away as treasures. Wild vegetables, mushrooms, edible fungus, native chicken and eggs, and grain wine made by the village are the favorite things of these relatives.

Forty or fifty villagers were chatting and picking wild vegetables. In a short time, they piled several piles on the path. Zhao Fugui quickly arranged for several villagers to pull a cart to send them to the farm stove. They washed the wild vegetables one by one. At noon, they would be made into all kinds of delicious dishes.

Wild vegetables grow fast. There are a lot of wild vegetables picked here. As long as it rains once, after a few days, the wild vegetables in the field will grow full again.

After daybreak, butcher Zhang Guihua's sister-in-law and brother Chen Dadan's and brother Chen Erdan's killed native chickens, ducks and geese also went down the mountain. Then butcher Zhang called several men in their thirties to go up the mountain and go to the pig farm to kill pigs.

"Rich and noble, there are still 100 big pigs in the pig farm, and the piglets grow fast, but there are still few wild pigs. I'm afraid I will kill the big pigs soon, and the pork will not be available before the piglets grow up!" Butcher Zhang said to Zhao Fugui before going up the mountain.

This is also a trouble. There are not many wild boars on the mountain. Knowing the danger here, many wild boars have moved to a deeper place in Daqingshan. It's not too early. Zhao Fugui thinks about it. It seems that Xu Wei has to find a way to deal with it. Their company is in this business and should have a way.

"Auntie, after picking for a while, we won't pick any more. We'll send all the wild vegetables to the farm stove, and then we'll send money to Mr. Chen!" Zhao Fugui saw that the wild vegetables were almost picked, so he called to the old sister-in-law.

"I know you are a busy man. Go and help yourself. We'll deliver the wild vegetables later! " The old sister-in-law called back.

Zhao Fugui nodded, turned and walked to Heilongtan. By this time, it was almost dawn. The villagers in Xiaowan village got up one after another. The villagers working in Kaixin farm began to prepare for the small kitchen and snack street. In an hour or two, a lot of tourists will start to show up."Uncle Ma, help me put away my cage!" When Zhao Fugui came to Heilongtan, uncle Ma had rowed a boat around the fishing area. With the help of Lingquan water, the fry of Jiangyu had fully adapted to the environment of Heilongtan, and there were no dead fish on the lake.

"Good!" Uncle Ma promised to help Zhao Fugui. Zhao Fugui began to collect the cages. Soon more than ten cages had been collected. Every cage is heavy, almost full of prawns, and every cage has hundreds of kilograms of prawns.

"Well, these shrimps seem to have grown up a lot again!" Zhao Fugui looked at the prawns in the cage and was surprised to say that the biggest red prawns were already 30 or 40 centimeters long. Although they were not as big as the sea prawns, they were almost the same size as the ordinary sea prawns.

"Yes, the water quality of Heilongtan is good. The shrimps here are so big that they are still growing. It's really strange!" Uncle Ma looked at the prawns and said in surprise.

"It's estimated that the environment is better and the food in the water is richer now!" Zhao Fugui thought about it. I'm afraid that the growth of these shrimps has something to do with the last time he poured spring water into Heilongtan. Although Lingquan water has been diluted in part, the effect is still very good, and the shrimp is bigger.