Super Monk

"Xiaolian, how is the business in the store these two days?" Zhao Fugui drove Knight XV to Wan village for delicious food. The business in this restaurant has been busy, and he is preparing for the business in the evening.

"The business is very good these two days. We have issued another 500 senior VIP cards and ordinary VIP cards. Basically, every day the guests are full!" Xiaolian said.

"That's not bad. Just register the VIP information!" Zhao Fugui nodded and looked around. There were a few more people in the restaurant. It was estimated that they were busy and increased. Generally speaking, everything was in good order.

"Here you are, boss!" Zhao Fugui goes to the kitchen. When several chefs see Zhao Fugui appear, they say hello to him. Wan village has a high salary and a good salary. Although they are very busy every day, the chefs also get a commission. The busier they are, the higher their salary will be. Several chefs are very satisfied with their present jobs.

"The kitchen must be kept clean and tidy. The food in our bay village must not only be delicious, but also be hygienic. It can't be as dirty as the roadside stalls!" Zhao Fugui frowned, pointed to the unused vegetables on the chopping board and said, "put away the unused vegetables. Don't pile them on the chopping board!"

"Yes, yes, what Dad said! Xiao Zhang, you clean up the chopping board. You should throw away all the leftover materials in the garbage can. After that, you should clean up every night before you get off work! " The chef nodded and said to the two helpers.

Two 17 or 18-year-old chefs are busy. There is no shortage of handyman in the kitchen. There are few chefs in China. Most of them start from handyman step by step in the kitchen of restaurants. They have the best position to be a chef. But where to be a chef depends on their talent and diligence.

"Have I used up my liquid medicine?" Zhao Fugui saw that the two handyman had cleaned up the kitchen and asked again.

"Since I was a little old, I dare not say that the taste of our village has not changed since I used it up." The chef said quickly.

"Well, I'll bring you some more potions later! Next time I don't bring the potion, you'll tell the dish man to bring some when he delivers the dishes! " Zhao Fugui said.

"I see, boss!" The chef nodded and said.

"The potion will really affect the taste!" Xiao Li, the waitress, watched Zhao Fugui go upstairs. Her face changed and she looked excited. She quickly followed her.

Zhao Fugui goes to the office on the third floor and releases the black cauldron from the pagoda. The black cauldron is full of fresh spring water. Zhao Fugui scoops some of the spring water from inside and pours it into the red plastic bucket. Then he fills the plastic bucket with tap water.

Xiaoli lies outside the door and peeps into the office secretly. She doesn't see how the black cauldron appears. When she looks inside, Zhao Fugui is bailing out the spring water from the black cauldron.

There must be something wrong with heiding. Zhao Fugui doesn't have any secret recipe at all. Xiaoli's eyes brighten when she sees this scene. She feels that she has discovered the secret of Wan Village food.

Seeing that the tap water in the plastic bucket was almost full, Xiao Li didn't dare to stop. She turned around and went downstairs quietly, pretending that nothing had happened.

After a while, Xiao Li saw Zhao Fugui walking down the stairs with a plastic bucket full of water. Xiao Li thought that this bucket of water was unusual, but now she knows that all the secrets are in the big black Ding. The delicious food in Wan village must be the food made by the big black Ding.

"You can use the liquid medicine here tonight. Stir fry some dishes for me and make some rice. I haven't had lunch yet!" Zhao Fugui carrying a plastic bucket into the kitchen, said to the chef.

"Mr. Heller, we've developed a new dish in our kitchen these two days, Dongpo crystal ancient meat. It's just time for you to try it!" The chef said quickly.

Zhao Fugui nodded, put down the barrel and went out of the kitchen. Xiao Li stands at the kitchen door scratching her ears. She wants to steal some water from the plastic bucket and get it to Dingshi family, but there are so many people in the kitchen that she has no chance at all.

Zhao Fugui went to the airport at three o'clock in the afternoon and watched Anxin leave before she went to the city. Now he has been staying in Wan village for a while. It's already five o'clock in the afternoon. What should have been lunch turns into dinner.

"Boss, try this!" After a while, the kitchen made a meal, which was served with four dishes, one soup and all kinds of meat and vegetables. Said the chef, pointing to a piece of meat with sauce.

The color of the meat is good, steaming with heat. The boar meat fed by Lingquan water has low fat content and thin fat layer. The kitchen of Wan Village delicacies has all kinds of meat, fat and thin. The meat must have been pressed in a pressure cooker before it was cooked. The stew is so rotten that it's easy to melt in the mouth.

"Yes, the taste is very good, the taste is good, this dish is OK!" Zhao Fugui took a taste and nodded. This dish is mainly sauce taste and Chengdu side of the common practice is different, more novel.

"Boss, if you say yes, then we'll add this dish to the menu as a special dish!" The chef said happily.

As a chef in Wan Village, the salary is high, the welfare is good, and the pressure is not small. Every day, the chef tries his best to cook for fear that he will be eliminated."I think so. Tell Xiaolian to add this dish to the menu." Zhao Fugui nodded and said.

"Good, good!" The chef nodded and went to Xiaolian excitedly.

Xiao Li, a waiter from Dingshi's family, has a slight disdain in her eyes. Now she thinks that the delicious food in Wan village is due to heiding. There must be something unusual about heiding. It's not the good ingredients of Wan Village's food, but the high level of chef.

Zhao Fugui noticed Xiaolian's look and gave her a strange look. He felt that something was wrong with the waiter, but Zhao Fugui didn't care too much. He was just a waiter.

Xiao Li was shocked when she saw Zhao Fugui take a look at her. She quietly went to the bathroom in the back, took out her mobile phone and sent a few messages to the manager of Dingshi's family. She didn't dare to make a phone call for fear of being heard.

After sending the news, Xiao Li was relieved. However, after waiting for a long time, Xiao Li didn't get a reply. Her face was a little ugly, and she lingered in the toilet for a long time before she went out.

It's five or six o'clock after Zhao Fugui's dinner in Wan village. The sky is getting dim. Wan Village's food is getting lively soon. Some people come to take the place in advance. When they get the place, they start to call to make appointment. In less than an hour, the restaurant is full, and those who come later can only wait in line to get the number.

Zhao Fugui was about to help when he saw some strange looking men and women coming in.