The main ingredients required for seafood fried rice are rice, eggs, shrimp, squid, sea bass, and other ingredients.

Yuntian took out the rice first, put it in the pot, washed it twice, and turned on the fire to cook the rice.

Then, he took out a certain amount of shrimp, squid and sea bass, cleaned it, put it into the stew pot, put in various ingredients, and simmered the seafood soup.

Taking advantage of the time of cooking and stewing, Yuntian began to deal with other side dishes.

The kitchen utensils for cooking rice and stewing soup are not ordinary products, but Dao-level kitchen utensils. They are used for cooking rice and stewing soup. The speed is much faster, and the time can be shortened by five times.

It only took five minutes, the rice was cooked and the seafood soup was stewed.

With Yuntian's method, there is no need to wait for the rice to cool down at all, just run the force 17 a little, shake the rice out of the rice cooker, fly into the air, wrap the rice with force, and then shake it slightly, all the rice can be spread out, Grain by grain, not sticking to each other.

Moreover, under the action of Yuntian's power, the rice quickly cooled down and reached normal temperature.

Immediately afterwards, Yuntian put the rice on a plate and temporarily put it on the other side.

The next thing to do is to cook the pot, start the fire, and fry the rice.

Yun Tian stretched out his hand casually, immediately summoned a cleaned wok, placed it on the stove, and started the stove.

In the next instant, the fire immediately became vigorous, burning the wok.

Although Yun Tian was frying rice for the first time, he had mastered the skills without any ambiguity. Holding the spatula in his right hand, he poured half a spoon of oil into the frying pan.

Immediately, the sound of zizi sounded, and heat filled the air.

As the temperature of the hot oil rises, Yuntian puts the prepared spices in and stir-fries for a while to fry the aroma.

But within two breaths, the aroma of the spice diffused out.

Yuntian poured the cold boiled rice into the wok, stir-fry it quickly, evaporate the water contained in the rice as much as possible, and let the rice taste delicious at the same time.

After frying in this way for half a minute, Yun Tian reached out and took the two eggs and threw them directly into the air, sending out two subtle forces, breaking the two eggs and letting the egg whites and yolks fly out.

When the egg yolk and egg white fall into the wok, Yuntian exerts a gentle force to wrap the egg yolk and egg white, and then shakes slightly, blending the egg white and egg yolk into the rice, so that every grain of rice is coated with egg.

When the eggs and rice were mixed together, Yuntian waved the spatula and fry it a few times in a row.

Immediately afterwards, he used a spoon to pour a spoonful of the seafood soup in the soup pot into the fried rice.

The amount of these seafood soups is very particular and must not be added too much, otherwise, the fried rice will not be fried rice, but will become porridge.

The main function of seafood soup is to season, so that the rich and mellow aroma of seafood can penetrate into egg fried rice.

Yuntian waved the spatula continuously, stirring the egg fried rice in the wok, allowing the soup to evaporate and making the egg fried rice delicious.

During this process, Yuntian continuously added various seasonings, and the stirring speed did not slow down in the slightest.

After half a minute, Yuntian took some chopped green onion, turned off the heat, and quickly brought out the pot.

Yuntian poured the egg fried rice out of the wok and put it on a plate.

At this time, the whole kitchen was filled with aromas, and just smelling these aromas was enough to make one's index finger twitch, drool drooling, and the temple of the five internal organs became noisy.

The egg fried rice poured into the plate, every grain of rice is stained with egg, and it flows with a light though, like gold particles, it contains a good aura, and it looks very attractive.

"It seems that I still have a talent for cooking." Yun Tian looked at the seafood fried rice that was selling well, and said with a smile, showing a bright smile.

Without hesitation, he put down the spatula in his hand, picked up the plate with seafood fried rice, walked out of the kitchen, came to the dining area, put the plate on the dining table, sat on the chair, picked up the spoon, spooned up a spoonful of seafood fried rice, and sent in the entrance.

The seafood fried rice was delivered to his mouth, and the rich seafood soup flavor spread out and rushed into his taste buds.

At this moment, his tongue was like being gently touched by a pair of young girls' hands. The feeling was so wonderful that it almost made him moan.

"I'm about to fall in love with myself." Yun Tian said.

Even if he had eaten a lot of delicious food before, he didn't have this feeling, it wasn't so clear, and it felt so delicious.

When he spoke, he did not hesitate at all, and immediately accelerated his speed and feasted on it, like the reincarnation of a starving ghost.

In less than two minutes, he wiped out a plate of seafood fried rice with a lot of weight. He didn't even let the last grain of rice go. a feeling.

As he ate this seafood fried rice, he immediately felt that his body was filled with spiritual energy, like a turbulent flood, constantly rushing up and flowing in his body, feeling very comfortable.

He feels full of power now, and he really wants to rush out, find a strong opponent for a fierce battle, and vent it out.

"I want to fry another seafood fried rice." Yun Tian said after recalling the deliciousness, and he couldn't hold back.

"The host can only enjoy one free meal per day. If you want to continue to eat, you need to pay for it. So far, you are penniless." The sound of the inventor's system prompt sounded.

"I wipe, there is such a rule, I even have to pay for my own cooking, should I be so rude." Yun Tian complained, and was speechless about it.

"This is a rule of the system, and the host has no right to change it." The Inventor System responded seriously.

Hearing the system's stupid response, Yun Tian had no choice but to accept it and cursed in his heart.

After scolding, what else could Yuntian do, but go into the kitchen to pack up the kitchen utensils, clean the used pots and pans, and put them back in their original places.

After doing these things, Yuntian had nothing else to do, so he went up to the second floor to see the configuration of his own private space.

The layout of the rooms on the second floor is not complicated, it is relatively simple, and the decoration is not luxurious, it can only be regarded as an average level. There are two rooms and a large balcony facing the lake in the distance.

Yuntian came to the balcony and was about to look at the mountains and rivers in the distance, but suddenly heard a roar. .

Chapter 4: Lei Zhenzi 【Seeking full order】

Yuntian just came to the balcony, looking at the distant world, overlooking the lake not far from Buzhou Mountain. s`h`u`0`5.c`o`m` update `fast`

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