He really

Do you really care about yourself?

Since the so-called period of hot love, Li Zhien carefully recalled the past between himself and Zhang Jihe. In his memories, there were only countless suspicions and positive values, which made Li Zhien feel exhausted and unable to persist.

At the moment, when night falls, the empty room is so quiet that you can hear your heart beating.

Finally, the feeling of hunger also made Li Zhien recover from his long thoughts.

At this time, the room is still empty, only one person.

Recalling that today is still his 25th birthday, Li Zhien felt a burst of unprecedented bitterness and sadness.

be like.....

I've always been like this. I'm single, right?

“......”

"Dong... Dong... Dong..."

When Li Zhien felt sad, the knock came suddenly, and then Zhang Xiaofan's voice came out of the door.

"Open the door, I've got it back."

Li Zhien subconsciously looked at the time on the mobile phone, and it was no more than half an hour since Zhang Xiaofan left.

Get up to open the door, but see Zhang Xiaofan carrying a white cloth bag came in, put the things in hand to the table.

Li Zhien took a closer look, but saw that it was not kelp soup, but a bag of high gluten flour and a bag of baking soda.

"You..."

"What are you doing?"

Seeing Zhang Xiaofan coming back this time, instead of buying kelp soup, he returned carrying a bag of flour, which made Li Zhien look at a loss.

"What can I do? Cooking, of course

Smell speech, Zhang Xiaofan didn't angry to Li Zhien lost a white eye in the past, way.

"Hell, the prices of vegetables and meat in your supermarket in Xinluo are frighteningly high. If nothing else, three cucumbers? This is just a joke to me, OK

Zhang Xiaofan tore away the side, make complaints about the flour and baking soda.

"After a tour of the supermarket, I found that the price of flour and baking soda was still close to the people, so I bought it back. It happens that you also have a ready-made kitchen. I'd better make it myself."

When Zhang Xiaofan complained to Li Zhien about the price of Silla and how unreasonable it was, he took the crucible of boiling sodium bicarbonate and put it to rest for a while. Then he took the clear liquid of petition and tasted the salt.

After that, Zhang Xiaofan beat an egg on the flour, then added a spoonful of clear liquid into it, and then mixed the flour for a few minutes.

However, compared with before, Zhang Xiaofan's action this time is obviously much slower.

"I said," don't you add water to the noodles? It's just that if you beat the eggs, the noodles will be very loose, and they won't form at all

Although Li Zhien is not very proficient in cooking, she still knows some of the most basic common sense. Now she can't help but remind her.

For Li Zhien's reminder, Zhang Xiaofan did not answer, but kneaded the dough on the chopping board with an expression of concentration.

When Li Zhien saw that Zhang Xiaofan ignored him, he turned his lips and said nothing, so he looked at it quietly.

But see, Zhang Xiaofan's action now has been a lot of meekness.

In this way, after kneading again, Zhang Xiaofan grasped the dough with both hands and extended it to both sides. He stretched it out effortlessly!

If you look at it from the surface, it's not as loose as a dough without water.

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