A pleasant cooperation? Happy a wool, Gao Qiang Ming took a basket of fish and a bag of weeds into the back kitchen, very unhappy to weigh the fish and weeds. When he came to the door of the hotel again, he said to Huang Wan'er in a strange way: "the fish is 80 Jin in total, and the bag of broken wild vegetables is 10 jin."“ I'll figure it out. The fish is three thousand two, the dishes are ten thousand, and the total is thirteen thousand two. " Huang Wan'er immediately calculated the price, and then handed Lin Fei a stack of money, "you count, enough." Lin Fei believes in Huang Wan'er's character and puts money into his pocket without counting. Gao Qiang Ming, standing on one side, trembled with the flesh on his distressed face. He said to himself, "sooner or later, the hotel will be defeated by Huang Wan'er. It cost more than 10000 yuan to collect some broken weeds and dying fish, black sheep!" After receiving the money, Lin Fei rode away on three wheels. When Lin Fei brought in two special ingredients, Huang Wan'er immediately opened her eyes and began to dry them. She added two dishes to the most prominent part of the hotel's menu: Fairy fish and Emperor's food. These two dishes are next to the cucumbers. Shenxian fish is prepared with the fish sent by Lin Fei, while the imperial dish is prepared with the broken wild vegetables that Gao Qiang said. In the evening, more and more diners come to the gourmet hotel. In the private room of the hotel, a pair of men and women in gorgeous clothes were sitting on chairs. When the woman picked up the menu and was ready to order cucumbers, she suddenly found that there were two strange fresh dishes beside cucumbers. So she asked the waiter, "how come I've never heard of fairy fish and imperial food." The waiter said politely, "this is a special dish that our hotel just launched today. Of course, the price is quite expensive."“ It's expensive. Let's bring up all these two dishes, plus a cucumber for your concubine. " The woman said overbearing“ OK, just a moment, please. I'll bring you the dishes right away The waiter nodded. The back chef, Gao Qiang Ming, who was full of resentment, kicked the bag of first-class super crop "pig waist grass" and scolded: "Huang Wan'er, that yellow haired girl is so stupid that she can buy this bag of broken wild vegetables for 10000 yuan. If she has money to burn, it's better to give us a raise." Next to another Cook said with a smile: "brother Ming, don't be angry. She is the general manager Huang. We are part-time workers. We can compete with her. She can buy whatever she likes and spend as much as she likes." Ding Ding! When the bell rings, Gao Qiang Ming naturally knows that someone has ordered the dishes after years of working in the best farmhouse“ A dish of imperial dishes, a dish of fairy fish, a dish of cucumbers. " Cried the waiter“ When do we have imperial dishes and fairy fish in our hotel Gao qiangming looks confused“ Hi, when you go to the toilet in the afternoon, the lobby manager said that two more dishes will be added to the menu. These two dishes are made from the ingredients bought by the general manager today. " Next to the chef explained, "don't panic, surprise, more powerful news is still behind, a dish of fairy fish 800, a dish of emperor food 500."“ Wo Cao, the general manager really dares to name himself. He even set the price so high. I never thought that there was Shabi who really dares to point out. " Gao qiangming was so surprised that he was about to knock his chin on the ground. He shook his head and said, "now rich people have too much money to spend, but they don't know that they spend so much money on wild vegetables and dying fish. If they know that they spend so much money on wild vegetables and dying fish, their expressions will be very rich." Kaka, two or three times, Gao Qiang Ming finished the three dishes. In addition to the cucumbers, he fried them carefully, and the remaining two dishes. He didn't think it was necessary to waste too much time, so he simply fried them. Because in his opinion, it's useless to stir fry junk food.

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