Super Weapon Swap System

In order to keep the vegetables fresh, vegetable traders usually pick them in the afternoon of the first day and transport them at night. In the morning market the next day, vegetables begin to be wholesale, so the vegetables bought in the morning are the freshest.

As for meat, the same is true. It is slaughtered on the first day, and then these meat will be bought by meat dealers. It is sold in the morning of the next day. If it is fresher, it is slaughtered on the third watch.

Now, the meat here has been hung on the meat hook. When Qin Guan came in, countless meat dealers were selecting.

Just a few years ago, when people ate meat, they also liked to eat fat meat. The fat pork was cooked in the pot, rotten and melted in the mouth. It was definitely the most popular food.

However, in the past two years, people's tastes have changed. Those in rural areas may still like to eat fat meat, but in cities, many citizens like to eat lean meat when selecting pork. Therefore, meat traders also get what they need. They all like to have more lean meat. If there is too much fat meat, they often can't sell it. Those can only be boiled into oil or sausage.

"Welcome leaders to inspect." when Qin Guan's car stopped at the door, the people inside greeted it. Although many people don't know Qin Guan's real identity, looking at Qin Guan's style, they know that they are dignified people. They take a high-grade red flag car!

"Let me see. The supply of meat is very important. It is the main way for citizens to obtain protein. Our meat must be fresh." Qin Guan said: "if there is any sick pork or dead pork flowing into the market, once traced down, it will not only lose their jobs, but also be punished by law."

When Qin Guan said this, he was more like a big leader. Hearing Qin Guan's words, the person in charge quickly said, "yes, yes, of course we will pay attention, but we can't do that kind of unconscionable thing. Our meat is the best. You see, how white and tender the meat is."

Depending on the quality of the meat, one of the most direct judgments is whether the meat is red. For a butcher, when slaughtering a pig, he must bleed clean. In this way, there will be no blood flowing into the meat. However, if the pig has died before normal slaughter, the meat is red at this time.

Now, looking at the fans of pork, Qin Guan was very satisfied. There was no redness or water injection. He nodded: "well, good, good, now, how many fans do we have here?"

"Two hundred have been slaughtered today. Chief, we are the largest slaughterhouse in the capital. The pork passing through us every day flows into thousands of households. Please rest assured that there will be no problem."

When the other party said this, Qin Guan nodded: "well, yes, kill the rest for me. I want all the meat."

Qin Guan's big hand startled the other party. The chief is also a pig dealer?

There are still howling people over there. They plan to kill another batch in the middle of the night. Some restaurants like to order such pork while it is fresh tomorrow. Now, Qin always wants all these?

"Why, can't you? It's not forced requisition. I'll give it to you according to the market price." Qin Guan said, "now, let's start slaughtering."

When the scholar took out bundles of banknotes, they stopped and were surprised to know that Qin Guan didn't lie. Therefore, the whole slaughterhouse started to make trouble again. Pigs were crying and ushered in the final fate.

With a smile on his face, Qin Guan looked at the scholar on one side and said, "according to my current method, buy all the pork from other slaughterhouses, and then transport it to the cold storage of our army as war preparation meat."

Before the soldiers and horses move, food and grass go first. If you want to win a war, the supply of food is quite key. In the food supply, meat is the most important. Especially the soldiers want to fight and don't eat meat. How can you do?

In ancient times, when marching and fighting, sometimes they could not make a fire to cook, and the army would prepare dry food. Because of the restrictions in the past, they mainly used air-dried meat, or pickled and smoked meat. With the development of technology, it was easier to preserve food.

Canned food has a history of hundreds of years. By sealing and preventing oxygen from entering, food can be preserved for a longer time. At the same time, with preservatives, it will be preserved for a longer time.

However, the meat tastes terrible.

For example, during the cattle expedition to donkey Island, their navy soldiers thought the meat was too bad. After investigation, it was found that the cook used war meat for them, which can even be traced back to the Napoleonic period.

In fact, this is also their practice. During the world war, they once ate the war preparation meat of a hundred years ago.

Now, the war ready meat is mainly stored in the cold storage. After all, the refrigeration technology has been developed. As long as there is a cold storage, the meat can be frozen for three or five years, and the taste will not change much. It is relatively practical. However, in a few years, it's best to change another batch.

Is general Qin changing the combat readiness meat for the troops? So what does it have to do with what's happening now?

Don't think so much. Qin is always unexpected. He must have an idea. He just needs to do it.

Generally speaking, Qin Guan will not interfere with the market, but this time the situation is special, and it is only a few days, so Qin Guan decided to manipulate it like this.

At present, China is already engaged in a market economy, but because it has just started, many people will not know that absolute monopoly will lead to absolute interests. Now, because transportation has not been completely developed, it is impossible to mobilize a large number of pigs to the capital. In this way, it will create an illusion.

This illusion began the next morning.

"Where's the pork we want?" the business of Jingdong restaurant is mainly at noon and at night. They don't serve breakfast, but they start to be busy in the morning.

Although their barbecue is an authentic island style, it can't be imported from the island country. The road is too far away, and it's not fresh. It's purchased locally from the Han country. The pork here in the Han country is also fresh and delicious. They still feed it with grain and rarely use feed. The hottest thing in their store is barbecue, but now, No?

"We have contacted many meat dealers. They have no meat in their hands. It is said that there are mysterious customers who bought all the pork."