Survival in the Wild: I Have a Dragon Ball

Chapter 63 The Importance of Killing

Killing wild boars is usually different in each country!

In Huaxia, many butchers like to bleed wild boars before killing pigs!

Because pig blood is a very nutritious good thing.

It can not only supplement many trace elements, but also taste very good, in the wilderness, but also can supplement a small amount of salt from pig blood.

“Wait for the pig’s blood, you use a bamboo tube to connect it, don’t waste it.”

I saw that at this time, the wild boar had also been hoisted by Mo Fan, a bracket built with three wooden sticks.

This time, it was a hard piece of bamboo prepared by Mo Fan before, and after a little polishing, it was a good tool for cutting meat.

Su Zimo had already squatted on Mo Fan’s side, holding an empty bamboo tube and said, “I’m ready.” ”

Mo Fan’s bamboo knife immediately stabbed towards the throat of this wild boar!

Wild boar skins are hard because they often like to grind trees to exercise their skin!

But the throat is very fragile, so even a bamboo knife with a little force is enough to pierce it.

I saw that this wild boar suddenly let out a huge roar!

Obviously, this wild boar has not been completely extinct until now!

This also proves that Mo Fan’s decision is correct!

If you wait until the wild boar really dies, it is estimated that this wild boar will also become a sick pig because of the wound infection!

Kill the wild boar while it is not dead, as long as you don’t eat the meat near its wound, it won’t be too much of a problem later!

After the boar roared a few times, it was completely out of breath.

“This strong boar is finally dead!”

“I have to say that the vitality of the wild boar is really tenacious!”

“What is the use of tenacious life, it’s better to die in vain!” Living is also painful! ”

“That’s right, this knife goes down, this wild boar doesn’t know, how much less pain!”

“Isn’t anyone curious, isn’t my sister afraid at all?”

…

The audience in the live broadcast room couldn’t help but mourn the wild boar, and they were even more curious about Su Zimo’s reaction.

After all, girls are generally afraid of such a bloody thing as killing wild boars, right?

With the insertion of the bamboo knife into the throat, the pig’s blood suddenly gushed out in the arc of the bamboo knife, like a torrential stream!

And at this time, Su Zimo had a trace of fear on his face.

Directly picked up the bamboo tube, connected the pig’s blood, let the pig’s blood splash, spilled his own hand, and did not frown.

“Sister is actually not afraid of killing pigs?”

“Awesome! My eyes are open! ”

“My sister is a fierce person, and I admire it.”

“I heard that my sister and Mo Fan are one! Mo Fan, this kid was brought by his sister. ”

“Then the strange has to be afraid, poor children are already in charge, for them, killing chickens and ducks is their own doing, right?”

“Awesome, powerful, now my chickens and ducks, or my mother killed.”

…

Indeed, as the audience said, Su Zimo has long been accustomed to the level of killing!

This is no small advantage in the wild!

Many people, because they have not killed, even if they catch prey in the wilderness, because they have no killing experience, they do not know where to start with their prey.

And even if you start, you won’t make the most of food.

And the experienced Su Zimo is different.

I saw that after the pig’s blood was filled with a tube and a half of bamboo, Mo Fan began to gouge his intestines and break his stomach.

At the beginning, with a sapper shovel, carefully cut a gap, and then use a bamboo knife to cut along the gap.

I saw that the internal organs of the wild boar suddenly “rattled” and rolled down on the grass.

The strong smell of blood made Su Zimo frown.

Da Bai, on the other hand, had sharp eyes and scanned around.

The smell of blood is a beautiful fragrance for carnivores!

If you can’t be vigilant, you are likely to be robbed by other carnivores!

Fortunately, Dabai also emitted its own smell nearby, and the general carnivorous creatures, but few just grabbed food with wolves.

Mo Fan began to count.

Inside the offal, after all, not everything can be eaten.

For example, pig liver, pig heart, pig intestines can be eaten, but pig lungs can not eat more, domestic ones may be okay, but the wild because of sucking too much soil, harmful to the human body.

But Dabai doesn’t have this worry, its stomach function is much stronger than that of humans.

Mo Fan divided these internal organs one by one, and finally the broad leaves bloomed.

Finally, there is pork cutting.

The pig skin was first carefully cut out by Mo Fan with a bamboo knife, although this piece of wild boar skin was not very large and could not make a complete piece of clothing.

But it is still a good choice to make some small accessories.

As for the rest of the pig, it is divided into pieces.

Pig’s head, for Su Zimo and Mo Fan, naturally preferred parts that would not be eaten, but Mo Fan took out the pig brain from it.

Compared with fresh pork, wild boar brain is more delicate and soft, which is a rare delicacy.

Then there was the pork belly on the pig, as well as the pork leg meat, but because of the inflammation of the wound, Mo Fan shaved off most of the leg meat.

Immediately, Mo Fan used a bamboo knife to divide most of the meat into small long strips.

A wild boar, after removing the skin, head and bones, has about 40 kilograms of meat.

Mo Fan and Su Zimo naturally couldn’t eat them all, even if they added Dabai.

And if these meats are not eaten early, in such weather, they will turn into carrion in about 12 hours.

So, preservation is a very important thing!

And long strips of meat, which can be hung next to the fire, let the heat and smoke accelerate the evaporation of the water of these meats, and become jerky, which can be stored for an extremely long time.

“Done!”

When these things were sorted out, the sky at this time could not help but reach nightfall.

A large lump of meat was piled up around the two of them.

Let them have the feeling of instant riches!

“Xiaofan, I’m hungry.” Su Zimo covered her grumbling stomach and spoke.

The amount of exercise in a day today is simply far more than usual, so the previous bit of food has long been consumed in the stomach.

“Haha, the meat tube is full today!” Mo Fan was also extremely excited at this time.

“Roar, roar.” Da Bai also roared happily on the side. _

To see the ununderlined version of the novel, please download