Survival in the Wilderness: Live Broadcast My Leisure Life

Chapter 52 Four dishes and one soup, warm (2, ask for flowers~)

The turbot and crab are steamed, the eel is made into soup, and the pomfret is raised temporarily.

After finishing quickly, it was dark. But Lin Han still has one thing to do, the stove!

There was no pot before, and Lin Han had never made a stove. When grilling, just set up a simple shelf. Even if I make teppanyaki, two stones are piled up.

If it is still the same as before, the bark pot will burn off easily and the service life will be very short.

Although it can be done if it breaks, Lin Han doesn’t want to peel off all the bark around it.

Moreover, the stove is also a manifestation of civilization and must be refurbished.

The stove is very simple. You only need some clay and stones to build a good stove.

Lin Han found some stones, piled them in a circle, and then dug some clay to paste them up. A simple stove is complete.

Move the fire to the stove, pick up the bark pot and start steaming.

The space in the bark pot is large enough. Lin Han made a stand out of branches and rice dumplings as a steamer, and put the processed turbot and crabs on it. Because there is no seasoning, only some shredded ginger is sprinkled.

As for the lid, taro leaves are used instead. Covered with three or five layers, the effect is pretty good.

“At first glance, it is a man who knows how to live.”

“warm.”

“This is my husband, don’t grab anyone!”

“I really want to try the dishes made by my little brother. It looks delicious.”

“Lin Shen, come back and open the restaurant. We promise to join in.”

Lin Han cooks quietly, but the warm picture touches many people.

Nowadays, life is fast-paced and work is stressful. Cooking a meal by yourself is a luxury for some people.

More and more city people yearn for this kind of simple and easy life.

Lin Han did not speak with atmosphere, but the popularity of the live broadcast room is getting higher and higher.

It is hard to imagine that everyone came to see Lin Han to cook.

The tubao fish will not be cooked until it is steamed for a while. Lin Han is not idle, he starts to cook another dish-called Huaji.

Put ginger slices and crushed rubber seeds in the belly of the “pheasant”. Without sugar, Lin Han coated some coconut milk instead.(Read more @ wuxiax.com)

Then, wrap it with taro leaves, and then coat it with a layer of clay made with sea water. In this case, the salt in the sea water can penetrate into the chicken.

There are a lot of impurities in seawater, but the clay will absorb some of it, and not much will enter the chicken. It will not be a problem to eat it once in a while.

Besides, Lin Han has a physique that is invincible and will not get sick. It doesn’t matter if he eats a little impurity, it just tastes good.

In the final step, put the wrapped clay on the fire to simmer.

The second dish is considered ready.

“Call the chicken! Lin Shen will really enjoy it!”

“I thought that Lin Shen was just making a joke, but he didn’t expect him to be serious.”

“Lin Shen: Please call me Chef Lin.”

“Loved, the man who can cook is really handsome.”

“Damn it, my weight loss plan is going to fall apart again.”

…

Whether it is a turbot or a chicken, it takes time.

Lin Han was not idle, set up a shelf on the fire of roasting chicken, and began to barbecue. Three mice (Little Flower’s toy has been played by it), two fish.

Of course, these are for big and small flowers.

With so much food, Lin Han naturally does not eat mice. But for them, this is a rare delicacy.

When Lin Han was grilling, two guys, one big and one small, leaned forward, staring at the barbecue, drooling constantly.

Xiao Hua rubbed his head from time to time, as if to say: Master, is it all right, my stomach is going to be hungry.

Then Lin Han will reply, “It will be done soon, you greedy little guy.”

But Dahua kept quiet all the time.

If you want to get food, you must have enough patience, which is much deeper than Xiaohua’s comprehension.

“All right!”

“One per person, be careful of being hot.”

Lin Han put the grilled mice and fish on their dinner plates (taro leaves).

Xiao Hua threw over excitedly, and feasted on it.

After two or three, he ate a little mouse.

But at this time, Dahua couldn’t care about the demeanor, and started gnawing loudly.

Well, it smells so good!

About half an hour, the Turbot was steamed, but it didn’t taste much, and it still had a slight smell of sea.

However, it is within Lin Han’s acceptance.

Without seasoning, it is pretty good to be able to make it like this.

Lin Han changed a pot of water and then cooked fish soup. Two eels with some bay leaves, ginger flakes, crushed rubber seeds, and some coconut pulp.

Go fishy, ​​Titian, Zengwei!

Life is so beautiful!

After roasting the meat, Lin Han boiled the meat with coconut gall and made the soup with coconut milk. The sun-dried yellow antelope meat and fresh lentils are another delicacy.

Half an hour later,

Four dishes and one soup were presented in front of everyone.

The scented chicken, steamed turbot with fresh and tender taste, steamed crab, eel with coconut blanching, and a dish of yellow antelope meat and boiled lentils.

It’s not too extravagant to eat so many things by yourself!

…

PS: The second one is more, have all the big guys waved? The flowers didn’t move a single one in the morning~ I panicked a bunch of them. Let’s talk about adding more flowers today, the flowers are up to 31,000, and they will be added immediately! Currently 29 thousand three. It’s still seventeen thousand short. 3000 plus more evaluation votes, currently 2700, one person to give a reward, plus more! Eight more capped, for harm!