Sweet Marriage Order: Chief's Film Queen Wife

It was not until Jian Sangyu couldn't hold himself back and burst into laughter that he hooked his lips slightly invisible.

"It seems that there is still self-knowledge." Gu Shen said again.

Jane sang Yu shook her head, hummed a song and pretended to be silly, "eerie, eerie, eerie ~"

Just when Jane sang Yu tried to cover up her guilt with babbling, there was a knock at the door and the waiter came to serve. Jane sang Yu quickly quieted down.

The waiter recognized Jane Sangyu, finished the dishes, smiled at Jane Sangyu and withdrew from the box. There was no more word in the whole process. Good quality explained that all of them had undergone strict induction training.

After serving the food, Jane sang Yu began to be busy and had no time to continue babbling.

"This fish fillet is so thin." Jian Sangyu took chopsticks, picked up fish fillets and shouted at Gu Shen, "it can be described as thin as cicada wings. It's really as transparent as transparent. The chef's knife work is so powerful!"

Gu Shen is giving Jian sang Yusheng the boiling soup. "First drink a bowl of fish soup. Qin Ge and Yu Yan say that the bottom of the fish soup pot is very delicious. Before putting the dishes into the pot, you can drink a bowl of fish soup to appetizer."

"Then you can also put a bowl for you. When you are well, I'll put the fish fillets in the pot and cook them. The waiter said just now that the fish fillets only take five seconds."

Jane sang Yu called Gu Chen, "then you move the seasoning for me and drink!"

Gu Shen is busier than she is when she is called by Jian Sangyu. However, listening to Jian Sangyu's voice, Gu Shen is in a particularly happy mood and is happy to do anything for her.

When Gu Shen was ready, Jane sang Yu put a plate of fish fillets into the pot. While silently counting the time, she bowed her head and drank fish soup.

One mouthful was so rare that she sighed again and again.

"It's delicious!" Jane sang Yu's eyes lit up.

At the bottom of the white fish soup pot, you can feel the delicious fish soup at the tip of your tongue.

Without the taste of other herbs, the whole bottom of the soup tastes sweet. It is the original fish soup.

"The fillets are ready." Gu Shen's favorite thing to see is probably Jian Sangyu's appearance at this time.

Her satisfaction is very small.

But when she was satisfied, she was so big that she could fill his whole heart.

"The boiled fish fillets are still transparent." Jane sang Yu pointed to her seasoning bowl, "put it down!"

Use chopsticks to hold fish fillets, roll around the seasoning bowl, then pick them up and put them into your mouth.

With one bite, the fish turned out to be crisp.

Jane Sangyu simply doesn't know what words to describe this wonderful taste.

The fish fillets as thin as cicada's wings don't have any fish bones.

The fish fillets after scalding are tender and crisp. This feeling is more enjoyable than eating fat cattle and sheep.

"Gu Shen, this family is going to be promoted to my favorite hot pot now!" Jane sang Yu said, "hotpot without spicy and butter really has a soul! When my brother comes to Kyoto, I will bring him here to eat! by the way! When you go back to the team tomorrow, I'll call grandpa and aunt to eat together! "

Jane Sangyu was excited and found some peerless treasures.

Without mentioning Ji Qianbo, Gu Shen really forgot this old account.

Seeing that Jian Sangyu was so excited, Gu Shen directly fished up the fish fillets in the pot, put them into his bowl, and then swallowed them all.