Taking my daughter to open a breakfast shop and making millions of people cry

"New here, right?"

"It's not about seeing more people come and make a splash."

"That's right, I'm telling you, drinking a sip of water is to prevent water from taking up the place, and there is no room for the remaining buns." "

..."

This answer is not understood by new customers, drink some tea, eat two buns, eat full, why worry about not being able to eat?

"The boss brought me four buns.

"I'll ask for one first. The

porridge hesitated, "Boss, give me 6... No, no, give me 8. She

originally wanted six, although for a girl, six is already astronomical, but thinking of what she said in the group with Mad Brother before, she still asked for eight.

"Sorry, there are only two left.

Ye Cheng smiled apologetically.

"Two!?" The

porridge Deng widened his eyes and looked shocked, but he had heard Boss Ye and other guests say that he had made 1,500 today.

It's only half past eight, and it's over?!"

Beauty, if you don't want it, can you give it to me?"

"Two is two, I want it." "

The porridge transfer paid, found an empty seat and sat down, surrounded by people who were burying their heads in eating buns, and the expressions on their faces were the same.

It is enjoyment, but also satisfaction.

The figure in the kitchen was busy, only listening to the sound of the system remembering in his head.

"Congratulations to the host, the task is completed, please collect the reward in time."

Ye Cheng looked excited, looking forward to the next delicacies.

Looking up at the many customers in the store, he continued to clean up the kitchen, and around 9:30, Ye Cheng saw off the last customer.

Sitting in the store, I received my reward.

"Congratulations to the host for obtaining chef skills, [Elite Red Case Basic Skills] "Elite

level red case basic skills generally refer to the cooking categories of meat dishes and bowls and steamed bowls, including braised pork, crispy meat, honey meat, bad meat, ribs, meat... That is, "stir-frying, stewing, frying, boiling, stewing, cooking, frying, boiling, simmering, stewing."

And being a chef is the basics.

Ye Cheng muttered, the reward he finally got after working hard for so many days turned out to be a basic skill.

Suddenly, a flash of light flashed in my head, and I just wanted to capture it, quickly integrated into my brain, and disappeared.

Next, a strange thing rose in his mind, and a lot of expertise gushed out in his brain.

Now he can make food by giving him pots and pans.

Looking at his hands again, it seems that he has many years of operating experience.

No matter what you do, theory is theory, you can see it everywhere, and practical experience is cumulative.

Nowadays, chefs in general restaurants will be marked with ten or more years of experience.

It can be seen that practice is greater than theory.

Ye Cheng is now a fruitful harvest in theory and practice, and his hands have at least ten years of practical experience.

"The new task has been published, please accept it by the host.

Ye Cheng looked through the new tasks, and there was only one task.

【Heart Thief】

The mission is also noted below, as a chef specializing in the production of delicious food, in order to spread the delicacy widely, you need to capture 888 hearts with delicacy.

【Reward】One random recipe.

The corner of Ye Cheng's mouth twitched, how to do it, he seemed to be a flower picker, and he said so obscenely.

However, what he didn't expect was that after selling 4,500 buns, there were no 888 people?

And the one who visits every day, the majority of repeat customers, that is to say, a customer who comes four times in a row in four days is only a good heart.

Take a look at the completion progress.

Fangxin: 811/888

is 77 short, which is already very easy.

Finish work, lock the door, and head straight to the farmer's market.

As soon as the owner of the meat stall at the farmer's market saw the smile on his face, "Boss Ye came to buy ribbed meat again."

"How many?"

Ye Cheng looked at the car behind him, and there was not a single pig left.

"And a whole piece of pork belly. The

boss quickly shaved off the pork belly, weighed it and handed it to him.

Ye Cheng went to the other two stalls introduced by the butcher stall owner and scraped together 150 pounds of pork belly.

He did not continue to increase the number of buns, the task has basically been completed, and the next new task is also relatively easy, and it needs to be slowed down.

In addition, the newly learned craft needs to be studied well, and originally, he has just stepped into the door of the chef and is not familiar with many things.

Before getting the recipes again, learn more about the recipes of the red case.

This time, after buying pork belly, I bought some beef stick bones at the beef stall, and specially asked the boss to leave more meat on top and split the beef stick bones in two.

Buy beef stick bones and come back and want to try stick bone broth.

It was almost ten o'clock when I returned to the store on a tricycle, and the steamer was put on the steamer, and it was already an hour later.

More than half of the minced meat, all the seasonings are stirred, and a large basin of white noodles, all put in the refrigerator.

Today, I specially bought a pot similar to a barrel in the vegetable market, and as soon as I thought about how to make stick bone broth, n ways to make stick bone broth appeared in my mind.

Stick bones are cooked under cold water, and a fishy three-piece set is added to neutralize the taste of blood water.

Whether a bowl of stick bone broth is good or not, mainly depends on the time of boiling and the heat of boiling.

The other is what seasoning to use to freshen the bone broth.

Soon a layer of blood foam floated in the boiling water, and the rod bones inside were fished out and washed with cold water.

In this way, the boiled stick bones will be delicious without any fishy smell.

After brushing the boiled soup pot, put the stick bones into the soup pot again, continue to simmer, and after the water boils, simmer slowly.

After covering the pot, simmer for about an hour, the water has turned milky white, hear footsteps at the door, and cover the pot.

Seeing the two figures in front of him, Ye Cheng smiled lightly, he was familiar with these two people.

One is Tang Yue, the guest who came over yesterday morning to eat Zhang Sven.

The other is the big beauty who makes all the male customers in the store unable to take their eyes off, and it is also the customer who bought the last two sauce meat buns this morning.

"Boss Ye, it's almost over, it's time to open,

right?" "Why is there no one yet, it can't be that the buns have already been sold, right?" The

two sat in the shop, looking like they wouldn't leave without eating the buns.

The porridge raised his head and looked at the back kitchen, and his beautiful big eyes were full of expectation.

Since eating two sauce meat buns in the morning, I have been sitting in the car and waiting until now.

Tang Yue came a little later than yesterday, and just parked the car behind the porridge car, and the two came together.

Ye Cheng lifted the lid of the pot, stirred carefully, and smiled apologetically, "I'm sorry, there are no buns at noon today." The

face that was still smiling just now instantly froze.