Taking my daughter to open a breakfast shop and making millions of people cry

"You don't understand, the best soy sauce fried rice I have ever eaten in my life last night, watching Boss Ye make it very simple, but when I really do it, it is too difficult."

Pei Shengan sat on the chair and looked at the plate of soy sauce fried rice and sighed.

"Master, I see that you just think too much, there is a specialization in the art industry, maybe Boss Ye makes soy sauce fried rice more delicious, you don't drill into the horns anymore."

Xiao Lei picked up the soy sauce fried rice and kept pulling it into his mouth, and it was wasted if he didn't eat it.

Pei Sheng'an did not speak, "Go back and taste it, it tastes good." "

Okay."

Xiao Lei kept pulling rice into his mouth, I was afraid that if he ate soy sauce fried rice again, he should vomit.

............

In the evening, Ye Cheng prepared all the ingredients and sat in the store and looked at his mobile phone.

In the past two days, the food group has been relatively quiet, no one has chatted, and a few words have been typed and sent to the group.

[Ye Cheng: There will be a small dish to try tomorrow, free of charge. 【

Tang Yue: Boss Ye yYDS! 【

Wei Chikuang: What side dishes are free, is that unlimited? 【

Porridge: I want to go too! 】 "

I'll go too!"

"And me!"

......

For a while, the quiet group instantly became lively, studying what the small dish Boss Ye said, and Ye Cheng did not talk again.

The recipe comes to mind.

[Appetizers: promote appetite, degreasy, crisp, recipe...]

Ye Cheng thought of the dried mushrooms that his father brought back from his hometown a while ago, and he just used them.

The side dishes are mainly based on radish, supplemented by carrots, plus some ground mushrooms to increase the coolest degree of side dishes.

And these side dishes are eaten on the same day, and the next day, the soup all enters the side dishes, and there is no taste.

Head to the farmer's market tomorrow morning to see if there are any cheaper turnips.

"Boss, aren't you going to pick up the group?"

Zheng Junwei went home to bring his mother some food and hurried back.

"No need, the old man has nothing to do this afternoon, he will pick it up."

Ye Cheng stood up, looked at the time, picked up the apron on the table and put it on, ready to boil bone broth.

Zheng Junwei helped move things.

At 5:10, the first customer enters the restaurant.

"Boss, come two bowls of beef bone soup, two bowls of oil-poured noodles, two soy sauce fried rice, 12 meat buns, 12 tea eggs, and one soy sauce fried rice."

"Wait a minute."

Ye Cheng picked up the others and held the noodles.

This man, he knew, had seen it at the exchange conference last night, and although he hadn't spoken, he still had some impressions.

"Master, you can't go wrong, this place is much smaller than our shop."

Xiao Lei hurriedly walked in, parked for half a day, there was not even a parking lot nearby, so he had to park on the side of the road.

"There is so much nonsense, let you eat and eat, please eat and there is so much nonsense."

Pei Sheng'an patted the back of his apprentice's head with his big hand, saw the meat buns and tea eggs served, and pushed next to the apprentice, "You taste it first."

"Isn't it tea eggs and meat buns, Master, your taste buds are not... Hey?

Before Xiao Lei's words were finished, a wisp of fragrance penetrated into his nose overbearingly, staring at the bun and unable to open his eyes, "What a fragrant taste!" Picking

up the bun and biting it down, from shock to satisfaction, the mood changed rapidly, and it only took two bites for one bun, "Master, this bun is simple."

He picked up another bun, but was stopped by the master, his face puzzled.

"Try this tea egg."

"Delicious!"

Xiao Lei can only be described by the word delicious, and he can't say anything more appropriate than the word delicious.

Seeing the soy sauce fried rice served, he suddenly had no appetite, and he was tired of eating the soy sauce fried rice made by the master.

Pei Sheng'an saw that the apprentice ate almost everything, only the soy sauce fried rice, and did not move, "Don't like to eat?"

"No, mainly eating the soy sauce fried rice you made two days ago is really a little greasy, and I don't have much appetite when I see it."

"This one is different, you taste it."

"Master, say it first, just take a small bite."

"Okay."

Seeing that the master agreed, a spoonful of soy sauce fried rice was put in his mouth, the whole person's face, the expression was strange, and suddenly stared at the plate of soy sauce fried rice with wide eyes, as if discovering some new continent, his eyes lit up.

A plate of fried rice with soy sauce was wiped out in just five minutes.

"Don't say it, this soy sauce fried rice is much more delicious than what you made."

"Don't be poor, eat quickly, eat it and leave."

Although Pei Sheng'an didn't want to admit it, it was also a fact, ordinary soy sauce fried rice was a hundred times more delicious than what he made.

If you are not as good as a person, you should admit it.

When the master and apprentice walked out of the small shop, there was already a long queue at the door.

"Master, I didn't expect that this small shop has such a good business, and there are so many people in line."

"Things are delicious, naturally there are more people, let's go, eat full, go home and sleep."

Pei Sheng'an no longer thinks about it, even if he has spent his life learning, there is no way to reproduce the exact same soy sauce fried rice.

The figure of the two left, and several luxury cars stopped in front of the store, and the guests in line had already seen the strangeness.

After all, here in Boss Ye, it is simply common to see luxury cars appear.

Around 8 o'clock, the number of customers in the small shop gradually decreased, all the things prepared were sold out, and Ye Cheng prepared tomorrow's ingredients.

The minced pork is stirred and neatly arranged in the refrigerator.

Tea eggs are marinated.

After cleaning up the shop, turn off the lights and leave.

Back home, Ye Cheng found out the mushrooms that his father took from his hometown, and took a small part first, which he couldn't put in the small shop.

"Why did you think of taking mushrooms and asking for a new dish?"

Dad looked at him with a large bag of mushrooms in his hand on the shoe cabinet at the door, and his face was excited.

"Hors d'oeuvres, not new, free."

"Free ?!"

"Hmm."

"Son, do you know how much these dried mushrooms are bought for a pound, these are pure wild mushrooms, very expensive."

"Dad, just put a little at a time, that is, to mention a taste."

Seeing my father's distressed face, he sat on the sofa and put his arm around his shoulders, "Don't feel sorry for these things, when you have time, you go to see if the villas in the community are not for sale, you and my mother choose one, let's buy it later."

"You're getting married?"

The

corner of Ye Cheng's mouth twitched, and there was no need to say any more.

Besides, I'm afraid that even the marriage date can be set.

Early the next morning, when he arrived at the store, Ye Cheng first cleaned the dried mushrooms and soaked them in clean water.

After selling all the dishes in the morning, let Ah Wei look at the shop and ride a tricycle to the farmer's market.

"Hey, why did the busy people come to pick up their own things today?"

The owner of the grain shop greeted Ye Cheng and carried rice noodles to the tricycle with the guys.

"This is not to buy some greens, I am afraid that he will not choose well when he is young."

"You're not old either, make yourself look like you'll be seventy or eighty."

"If you use vegetables for a long time, you are not going to find a vegetable supplier."

Ye Cheng checked the things, there was no less, the two shop owners said hello and rode away.