Tang Dynasty: The beginning of the game is to touch the Princess Changle

"This iron pan cannot be used directly for cooking. You have to open the pan first. Watch carefully!"

Su Chen said to the chefs while teaching them how to open the pan.

Although they didn't know why they had to use this thing called an iron pan, they listened carefully and watched carefully.

"First, stir-fry the iron pan with coarse salt to make it smoother."

"Then burn it over high heat until the iron pan changes color."

"Finally, apply oil to cover the entire inside of the pan, add the leaves and stir-fry, then pour it out of the pan."

"The pan is now open. Remember it?"

...

The chef opened the pan according to the steps he had just learned, and Su Chen watched from the side.

"Well, that's good. Open the pan like this in the future. Now I'm going to stir-fry a few dishes in the iron pan. Watch carefully."

Su Chen searched in the kitchen. There were lettuce, leeks, eggplants, onions, ginger, garlic, eggs, meat, and some dishes that he couldn't name on the shelf.

After selecting the necessary vegetables and ingredients, Su Chen began to prepare the dishes.

The chef watched every step of Su Chen carefully.

After a while, Su Chen was ready and smiled at Changle.

"Miss Li, I'm going to start cooking. There's a lot of smoke here. Why don't you go out and wait?"

"I'll watch you cook with this iron pan."

If you dislike the food in the restaurant, I want to see how you make delicious dishes.

Su Chen smiled and walked towards the stove without saying anything else.

He picked up the small bottles and cans and smelled them. He didn't know the seasonings, so he could only smell them. As long as there was no strange smell, it would be fine.

Then he looked at a can of oil and smelled it: I don't know what kind of oil this is, it shouldn't be lard.

Fortunately, there was no strange smell.

After a while, the pot started to smoke, and Su Chen picked up a spoon and scooped some oil into the pot.

Suddenly, the pan sizzled, and he said to the chefs:

"Before adding oil, the pan must be heated, and then spread the oil in the pan, try to soak half of the pan surface."

After Su Chen flipped the pan and tossed the pan, the first dish, stir-fried lettuce with green onions and garlic, came out of the pan.

The whole kitchen was filled with fragrance, and everyone was amazed. They had never seen such a cooking method before.

Wash the pan, heat the pan, pour the oil, add the beaten egg liquid, pick up the spoon and stir quickly.

The moment the egg liquid was put into the pan, another fragrance came.

Take out the fried eggs, add leeks and fine salt seasoning, stir fry for a while, and then pour the eggs again.

After several tossings, the fried leeks and eggs came out of the pan.

Su Chen looked at the stunned Princess Changle next to him and smiled.

Princess Changle was a little embarrassed by his gaze! Thinking: Where did Su Chen learn such a smooth movement?

There is no such way to cook in the Tang Dynasty!

Wash the pot, heat the pot, add a lot of oil, heat it until the oil smokes, and pour in the cut eggplant.

Fry until slightly golden, remove and drain the oil, and pour out the excess oil.

Said to the chef: "That's called frying just now. You should learn carefully. Whether the restaurant business will be good in the future depends on you!"

"Don't worry, Mr. Su, we will do our best to make every dish well!"

The chef answered with a firm attitude.

Su Chen nodded. These people have a characteristic that they can speak in unison.

It's very strange!

Add onions, garlic and other seasonings, add a little water, pour in the fried eggplant after boiling, stir-fry quickly for 5 or 6 times, and then serve.

Braised eggplant is out of the pot.

After cooking all three dishes, he said to the chef:

"You will cook the staff meal tonight. Just practice and don't be afraid of not doing it well. Just practice more."

After that, he handed Princess Changle a dish, and Su Chen carried two dishes himself.

"Miss Li, let's go up to the third floor to try it!"

He walked out of the kitchen first, followed by Changle.

Walking to the shopkeeper Qiuju, Changle stopped and said to Qiuju:

"Sister Qiuju, ask someone to bring up a pot of Yuye wine."

"Okay, Miss." Qiuju took the wine pot and went to the backyard.

...

"Su Chen, these dishes are so fragrant! The dishes in the past have never had such a fragrance!"

Princess Changle leaned forward and smelled the dishes.

Of course, most of the dishes in the Tang Dynasty were cooked in a vat before. Can they be fragrant?

Because the round table is too big, Su Chen and Changle can only sit next to each other.

"Try it and see how it tastes!"

Su Chen handed Changle a pair of chopsticks and said with a smile.

He picked up his chopsticks first and took a bite of the braised eggplant.

"Not bad!" Su Chen nodded.

Su Chen didn't know that there was no MSG in the Tang Dynasty at that time! So there was still some difference in the taste.

But Princess Changle didn't think so. What did they eat before?

She also picked up a piece of braised eggplant and ate it, and her bright eyes suddenly widened.

"Su Chen, this tastes good! Very delicious!"

Although there is no shortage of delicacies in the palace, the dishes areThe taste is completely different. If nothing else, the bitter taste of salt is enough to make the delicious taste worse.

What did you eat before? No wonder Su Chen couldn't eat any food in her restaurant.

She stopped talking and just ate, eating the three dishes several times.

She really wanted to send these three dishes to the palace for her father and mother to taste this delicious food.

But she didn't want to expose Su Chen yet.

"Su Chen, don't you drink?"

Princess Changle put down her chopsticks and found that Su Chen didn't drink like her, so she asked curiously.

In her impression, teenage men in the Tang Dynasty are all good at drinking, let alone such good Yuye wine.

Su Chen also put down his chopsticks and smiled.

"Miss Li, I don't drink much, and my alcohol tolerance is even worse. What about you, do you drink?"

Su Chen didn't drink much in his previous life. He didn't even have food to eat in his previous life, let alone drink.

This Yuye wine Su Chen estimated that it was at least 50 degrees.

"The previous wine tasted light, I could drink some, this Yuye wine is too strong and I can't adapt to it," Changle replied.

Princess Changle thought for a while and then said:

"Since you don't drink much, how can you brew this high-quality liquor?"

In her mind, if you don't drink and don't know the taste of wine, how can you brew wine.

Su Chen didn't know how to answer. If you want to eat pork, do you have to know how to kill pigs?

Picked up the wine pot, poured a little for himself first, and then poured a little for Princess Changle.

"Miss Li, let's drink a glass, it's nice to meet you!"

After speaking, he raised the wine cup and signaled Changle to drink.

Princess Changle smiled and raised the wine cup to imitate Su Chen's words.

"I'm also very happy to meet you."

'This princess is really happy to meet you, a weird man. '

Su Chen and Changle clinked their wine cups.

"Miss Li, I'll drink it, you can do whatever you want!"

After speaking, Su Chen raised his head and drank it in one gulp.

Cough, cough, cough!

As expected, an accident happened. I almost choked to death!

Su Chen blushed and said:

"Miss Li, drink less. This stuff is too choking."

Princess Changle looked at Su Chen with great enthusiasm and raised the wine glass to drink. Unexpectedly, he was handsome for only 3 seconds.

He was choked and laughed so hard that he thought: What an interesting person.

Then, Princess Changle raised the wine cup, covered it with her long sleeves, and drank it with her head tilted back.

After drinking, she did not forget to turn the empty wine cup over in front of Su Chen, leaving no drop of wine!

Her beautiful eyes stared at Su Chen, and that smile seemed to say: 'You can't do it! '

Changle's action made Su Chen very embarrassed. Fortunately, his face was choked red before.

It was a big loss of face!