Taoyuan Mountain Village

Chapter 157 Delicious Matsutake Fresh Soup

It takes 2,000 to refuel once, this kind of Che Jiang Xiaoye refuses.

Xu Yanan looked at Xu Baoer dumbly.

Knowing that Matsutake was going to be given to her for soup, he immediately ran back and took a basket.

"Stingy, so few?"

Xu Bao'er looked at Jiang Xiaoye eagerly and took them out one by one, and found that there were only six, and she was immediately unhappy.

"Eat first. Xiao Huang and his mother went into the mountains to find it. If it is too far away, there will be so much. I will give it to you after eating." Jiang Xiaoye didn't give much, after all, Bishuixuan seems to be very lively today.

"Sister, don't you need to see Tianma and Ginseng?" Xu Baoer started to encourage Xu Yanan when she heard Xiao Huang.

"Well, why don't we go there these two days, Brother Jiang, won't we bother you?" Xu Yanan really wants to see Tianma. According to Jiang Xiaoye, Tianma will be available soon!

"No problem, you can go anytime!" Jiang Xiaoye nodded, then looked at the time and said, "Yanan, Daban, I'm leaving now, I'm going to deliver food."

"Say what?"

Li Xiaoxi suddenly became unhappy, and called Xu Yanan to be so affectionate, so how could he deal with it when he got to her?

Jiang Xiaoye decisively got into the car and ran away.

"Driving the fifteenth knight to deliver food..." Xu Yanan was also speechless.

"Taipan, let's eat braised rice eel at noon!" Xu Baoer pinched a one-meter-long rice eel given to her by Jiang Xiaoye and brought it to Li Xiaoxi. The rice eel twisted desperately.

Suddenly screamed.

All the waiters in Bishuixuan take the cleaning seriously early in the morning, and are more serious than usual.

"Everyone, be serious. The news should be today. The Michelin Food Secret Agent will make the last judgement. In the evening, everyone will have a dinner. No matter what the result is, we will celebrate in advance!"

Lin Xin came earlier. Bishuixuan was included in the "Michelin Guide" a year and a half ago, and it was also marked with three forks, which gave Bishuixuan a lot of fame.

It was only rated once, but it was still not enough for star standards. This time she took it seriously.

The employees of Bishuixuan began to work actively.

The service here is absolutely first-class, and the dining environment is also the key. The combination of wine and water, these three types occupy 40% of the basis of the selection, and the most important thing is the food, which is as high as 60%. This time there is great hope.

"Boss, Mr. Jiang brought the ingredients."

The lobby manager hurried over, and Jiang Xiaoye delivered food.

Lin Xin's eyes lit up and said, "Sell some people to move!"

The most important thing now is Jiang Xiaoye's ingredients, but I don't know when the food spy will come.

Lin Xin also followed out.

As a result, after following along, he found that Jiang Xiaoye was carrying food on a knight fifteenth century, and couldn't help but open his mouth...

"Brother Jiang, do you use the fifteenth knight to pull dishes?"

Linxin had seen this kind of car, or she had seen it on her mobile phone, and at first glance she almost thought she had admitted wrong.

"My car is afraid of breaking the ingredients. Chef Han attaches great importance to the ingredients. This car is stable and consumes a lot of fuel." Jiang Xiaoye is still distressed about his 2000 yuan, what a broken car, it consumes as much as 60!

Lin Xin couldn't laugh or cry. If she didn't know who Jiang Xiaoye was, she really suspected that this person was pretending to be coercion, and she had evidence of that kind.

"Where's Chef Han Yu? It brings you something new, absolutely delicious!"

Jiang Xiaoye opened an incubator to set up nice matsutake mushrooms, smiled and pointed, "You have a new hero here again!"

"Matsutake?" Lin Xin knelt down and looked at it curiously, and said in surprise: "Such a big matsutake? This is the first time I have seen it!"

High-end restaurants like Bishuixuan naturally have Matsutake mushrooms, but the ones she has seen are only half as long as these, which is incredible.

"The radishes and oranges, as well as the vegetables I gave you, are very different from the taste of matsutake."

Jiang Xiaoye was very confident. He had a drink yesterday, it was so delicious.

Xiao Hei was so angry that he attacked Chu Qing at night. You can imagine how angry Xiao Hei was.

Chu Qing didn't even know why Xiao Hei attacked him twice at night, so innocent.

"So much, send it to Chef Han, don't let others touch it!" Lin Xin hurriedly motioned to the lobby manager.

"Good boss, I'll deliver it." The manager personally moved to the kitchen.

All kinds of fresh ingredients were put down by Jiang Xiaoye, and one by one was moved into the kitchen by the waiter.

At this time, Han Yu looked at Matsutake with a look of consternation. Is this Matsutake? The biggest matsutake is only 15 cm, right? This is over twenty centimeters, and the thickness is terrible, right?

But he judged it as the top ingredient in the first place.

"I'll make a soup and see!"

Chef Han Yu has done it himself, and he is extremely confident in Jiang Xiaoye's ingredients.

The other ingredients were delivered, and Jiang Xiaoye and Lin Xin also came. Seeing that Chef Han was making the soup seriously, they didn't bother.

After half an hour, a strong fragrance filled the kitchen.

"It smells so good!" Lin Xin sniffed and said happily: "I feel hungry!"

Don't talk about her, Jiang Xiaoye touched his stomach in embarrassment, what should I do if I am hungry too?

Han Yu carefully poured out a bowl, it was actually made of pure matsutake, without adding anything?

Jiang Xiaoye took a look at the pale white fresh soup, and said speechlessly: "You have a clear soup and white water, is this all right? I should put some meat in it. Yesterday I put some of the stew and it tastes very good... Haha, forgot, forgot. , Ban Men got an axe."

He suddenly remembered that he was a two-Michelin-star chef who was hired by Lin Xin with an annual salary of 5 million!

Han Yu didn’t get angry, and smiled: “You’re going for the last. This superb wild matsutake has the best original flavor. By the way, don’t use your hands when you collect it again. Use a wooden knife to collect it. It will change some of the original taste, taste it!"

At the same time he said to the two assistant chefs: "Brother Li, try it too."

The two sous chefs are all one-Michelin-starred chefs, and they are friends with Han Yu. Han Yu can come because of their recommendation.

"Delicious!"

Lin Xin took a sip, feeling comfortable all over, and couldn't help but continue drinking.

"Delicious..." Jiang Xiaoye suddenly understood. Putting the meat ruined the original taste. This taste is absolutely incredible!

"It's a pity, if it can be supplied for a long time, Bishuixuan will have its best mainstay in the future."

Han Yu looked at the fresh soup in the bowl with regret.

"Can't it be supplied for a long time?" Lin Xin asked strangely: "Why?"

Jiang Xiaoye just wanted to say yes, but Han Yu shook his head and said, "I have never seen this superb wild matsutake. How can it be supplied for a long time?"

"This is actually possible. I have a large piece of it. I send ten or eight every day. It is no problem for three or five years." Jiang Xiaoye thought for a moment. It is humility, ten or eight years is not a problem.

"Huh?" Han Yu was stunned. Can this top-quality wild matsutake be supplied in large quantities?

Then his eyes burned and said: "That's really great, so today's main hit is the best wild matsutake soup!"

No one noticed, a kitchen apprentice quietly sent a few messages and photos out.