Technology: breaking the hegemony that monopolizes the world

Although the Xinke District has a temperature control system, Gu Qing can still clearly feel the cold air floating outside the Xinke District.

Although the Shu region supports people, the "late spring cold" in recent years has become more and more severe.

Gu Qing took a deep breath, yes, the scent of gardenia and a touch of mint, and a little bit of blood.

Although the smell is very weak and it is impossible for ordinary people to smell it, he can clearly detect it.

So, under Li Ying's gaze, Gu Qing said, "It's been a long time since we've had a proper meal. Let's go to the cafeteria to eat. The spring cold has been severe these days, so let's go eat something to replenish ourselves."

When Li Ying heard this arrangement, her eyes brightened a little more, and she quickly asked: "Which menu should I use? What dishes do you want to eat now?"

Gu Qing waved his hand and said with a smile: "There's no need for this, I'm not a kid who doesn't know anything. I just ordered it here, and you watched and ordered some."

After briefly glancing at the remaining meal expenses for this month, Gu Qing was quite surprised and said to Li Ying and several security elites around him: "Good guys, you still have more than a thousand yuan in meal expenses this month. ? It seems that I took you to work overtime too intensively. Let's do it this way. All purchases tonight will be made through my account. I'll treat you all to a good meal. Don't worry about your face and order ordinary dishes.

I'll start by ordering five deep-sea caviar and five king crab set meals sent from the Russian Bear. If you want to eat anything else, you can just order it. The system will not give you a payment page. "

As for the salary increase due to busy work, Gu Qing did not mention it.

After all, the assistants and security elites of my company now have an after-tax income of 50,000 Xia yuan a month. Plus the annual year-end bonus, task project rewards and other miscellaneous rewards and welfare subsidies, the cash they get in a year They are all in the millions, plus many subsidies and benefits that cannot be measured in money, medical benefits, and a salary of several thousand dollars, it is better not to add them.

Li Ying flipped through a few pages of the canteen's ordering page. She just chose a serving of Wuchang rice, shrimp steamed egg, stir-fried broccoli and boiled vegetables, and didn't order any other dishes.

Although she was also trained in the Future Warrior Project and was the first local female astronaut to land on the moon, her current job does not involve much exercise, so her food intake is gradually decreasing, and she has a whole king crab as a protein supplement. , is enough.

The other security elites, however, were not polite at all and chose a bunch of meat dishes and energy bars secretly made in the cafeteria.

The energy bars eaten by people who are losing weight are snacks made of grains and nuts, while the energy bars customized by Jiuzhou Science and Technology Canteen for security personnel are a variety of high-protein, sugar, and vitamin comprehensive nutrients that are easy to absorb.

Taking the special elevator and walking for two minutes, Gu Qing stepped into the cafeteria.

For a moment, after passing through the particle filter inside the nasal cavity, the aroma of delicious food that could only be smelled by normal people hit his nostrils, making Gu Qing feel a little hungry.

A robot with a big bun on its head greeted Gu Qing immediately and said, "Your meal is ready. Please follow me and stay within five meters of me."

Following the robot, Gu Qing walked into a box on the second floor of the cafeteria.

Almost as soon as he entered the box and sat down, a food delivery robot arrived at the door.

"Your set of five steamed king crabs has been cooked. Please wait three minutes. The chef is cooking crab roe and egg fried rice..."

Gu Qing patted the cartoon head of the food delivery robot and said in a gentle tone: "Just follow the plan, we are not in a hurry, and I also know that the egg fried rice is delicious only when it is freshly cooked, so the chef does not have to worry."

"Mr. Gu, thank you for your understanding~"

The facial expression part of the food delivery robot looks like a well-behaved Samoyed at this moment, squinting and smiling.

Soon, the steamed king crab and the matching dipping dishes and side dishes were placed on the table one by one.

Looking at these dismantled king crab legs, Gu Qing's eyes narrowed slightly.

The sea areas where king crabs grow usually have lower water temperatures, are close to the North Pole, have high latitudes, and have relatively high requirements for water quality. Moreover, the origin of this batch of king crabs is still the sea area of ​​the Russian woolly bear, which has not yet been polluted.

And his SR2 glasses also displayed other relevant information at this time.

[Traceability information code EMX·hxx30edasewq, passed the test

It is rich in protein, amino acids, a variety of minerals, trace elements and other nutrients... It is cold and salty, and its properties can relax the muscles and qi, regulate the stomach and digest food, and help improve injuries, waist and leg pain, and rheumatic joints. inflammation and other symptoms, and has a certain therapeutic effect on congestion, rheumatoid arthritis and other conditions...]

"Xiaoying, remember to dip it in some ginger vinegar to take away the coldness of the crab meat."

Turning around and reminding his assistant Li Ying, Gu Qing began to greet everyone and start feasting.

Occasionally, Gu Qing will complain: "Now the price of organic food is still rising, clean drinking water and food are becoming more and more precious. I really hope our pollution treatment robot can pass the export."

Li Ying was a little surprised that her boss Gu seemed to be a little "lively" now.

In the past, he was the epitome of being silent while eating and sleeping.

Gu Qing noticed Li Ying's gaze and actually said something more, asking: "Is there any grain of rice on my face?"

Having said that, Gu really wanted to take a look at the selfie angle.

When Li Ying heard this question, she hurriedly shook her head: "No, I just feel that you seem to be in a good mood recently."

Hearing Li Ying's explanation, Gu Qing smiled and said with emotion: "People will change. I just think we should cherish time more. Whether it is eating, exercising, or working, we should try our best to make ourselves happy, instead of being too serious.

Keep lively in seriousness. Work is work. Now it's time to eat, so you should relax."

Although she didn't know what caused her boss Gu to have such a change, Li Ying looked at the steamed egg with shrimp and the dish of crab vinegar with minced ginger in front of her, and the smile on her mouth increased a little.

This meal was a great pleasure for both the host and the guests.

Although many employees who were eating in the cafeteria hall saw their boss Gu running to the second floor to eat, they did not curiously discuss what they were eating. Instead, quite a few employees and managers were curious whether the chefs who cooked today would be nervous.

After all, Mr. Gu is famous for his picky taste. Although he will not directly comment on the dishes above the passing line, what if someone makes a mistake?