After the young man’s cooking was completed, it wasn’t long before someone finished cooking.

It was a female chef, quite old, about forty years old. Her face already had subtle wrinkles, and a strand or two of silver had crawled on her head.

“It’s Mrs. Hanada! Hope you can pass this time! Aso saw the female chef and nodded kindly.

From his words, it is not difficult to hear that this female chef has come to the assessment. And probably not once, twice, otherwise Aso, the examiner, would not remember the other party.

“Snapper tofu soup! Please taste! Mrs. Hanada put her dishes on the table a little nervously.

Snapper tofu soup, the soup is white and slightly cloudy. The sea bream meat and white tofu are stacked on top of the bottom of the bowl, and green chopped green onions float on the noodles, making the overall color of this dish look not too monotonous.

Aso, Manaka, and Yamamoto looked at each other for a while, picked up the spoon, scooped a spoonful of soup, and put it in their mouths.

An umami mixed with the fragrance of tofu fills the air!

“Very nice! The umami of sea bream and the fragrance of tofu are well brought out by you. ”

“There are also shortcomings, such as your seasoning, which puts a little too much salt.”

“Yes!”

……

Aso, Manaka, and Yamamoto commented carefully.

Mrs. Hanada’s face became more and more nervous, and her palms sweated a little.

Aso noticed this and said with a smile, “I will approve your dish!” ”

Manaka and Yamamoto immediately seconded.

They all gave passed.

After all three votes, Mrs. Hanada passed the assessment!

The next chef immediately presented his dish.

But unfortunately, Aso, Manaka, and Yamamoto all denied him, so he did not pass.

After that, there are constantly chefs who finish the dishes.

Some pass, others don’t.

Time lapse, last ten minutes!

The cooks all left the stove and their results were all in.

And Liu Ruge is still hesitating what to do.

In fact, Liu Ruge is not a hesitant person. It’s just that the ingredient of sea bream is really unfamiliar, and in order to pass the three-star assessment and complete the task, he must be cautious.

So, I don’t know if an hour and fifty minutes have passed.

Now, there are ten minutes left.

Ten minutes later, the three-star chef’s assessment is over.

“Look, this guy is still hesitating!”

“I haven’t even thought of a recipe yet! I really don’t know how his two-star chef certificate was obtained! ”

“It is!”

……

Those who passed the assessment cast disdainful glances at Liu Ruge.

What didn’t pass was to loudly belittle Liu Ruge to comfort his lost mood.

Liu Ruge glanced at those people and was not annoyed.

Because he has long regarded those people as jumping beam clowns!

Do you need to be careful with jumping beam clowns?

The answer is definitely no!

Time, there are five minutes left!

“Don’t think about it now! At this time, you can only do sashimi! “Braised and steamed are too time-consuming, and five minutes is definitely not enough.

But sashimi is different!

Its main test is knife skills and sauce!

With Liu Ruge’s current knife skills, it only takes a minute to cut a plate.

As for the sauce, this one can only be done as much as possible!

Without having time to think about it, Liu Ruge came to the freezer and touched the sea bream in the freezer with her hand.

The system comes with an ingredient identification function, and Liu Ruge selected a sea bream with the best quality.

Liu Ruge’s movements soon attracted everyone’s attention.

“Is this guy just deciding on a recipe now?”

“What a funny comparison! That’s when deciding what else the recipe is for! ”

“Exactly! There are only five minutes left! It’s definitely too late! ”

……

A crowd of people let out a mockery!

Everyone is not optimistic about Liu Ruge!

Including Aso, Manaka, and Yamamoto, the three examiners!

And at this time, Liu Ruge had no distractions, held the kitchen knife, and suddenly moved!

Brush! Brush! Brush!

Wave Stetet!

The kitchen knife falls on the sea bream at a speed invisible to the naked eye, and each lift will bring a thin, transparent sashimi, which automatically falls to the side plate.

The silence inside the venue was terrifying!

Drop needles can be heard!

Everyone was stunned, and even looked at Liu Ruge with a shocked expression.

This kind of knife skill….

How is this possible!

How could he have such a powerful sword skill?

Everyone looked incredulous.

Aso, Manaka, and Yamamoto braced their hands on the table and couldn’t help but stand up.

“His sword skills are even more powerful than in the morning, is this his true strength?” Aso blurted out.

Manaka and Yamamoto opened their mouths.

Finally, Shinaka spoke, “The afterlife is terrible! ”

This kind of knife skill is much stronger than them!

It is indeed a terrible afterlife!

A sea bream was sliced into sashimi by Liu Ruge and fell evenly on three plates.

After that, it’s the sauce.

The sauce is the key to whether the sashimi is delicious or not!

Before Liu Ruge hesitated whether to make sashimi because of the sauce.

The sashimi sauce, Liu Ruge has only made it a few times, and the impression in her memory is average.

If you use that sauce, you will definitely not be able to impress the three examiners.

Liu Ruge thought for a while, and then decided to follow the feeling.

Compared with her predecessor, the current Liu Ruge is not too strong in cooking.

The insights and experience brought by the seasoning of the special Kung Pao chicken and the best eggplant can be used in other places, and the cooking skills are the same!

Liu Ruge took out a small bowl and poured 50 grams each of mayonnaise and green onion oil, 15 grams each of paste-like mustard and sugar, 80 grams of white vinegar, 5 grams of salt and chicken essence, 3 grams of white pepper, and 45 grams of white butter.

Stir it and dip the chopsticks in a little sauce.

“Huh! This tastes good! Liu Ruge’s eyes lit up.

It tastes so much better than I remember!

With this taste, you should be able to pass the test!

Liu Ruge took out three small plates and poured the seasoned sauce into the small plates.

After that, he came to the three examiners with his own dishes.

“Please taste!”


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