The Almighty God of Cooking

Soy sauce grasshopper with saury?

No!

Soy sauce grasshoppers are used in the seasoning, and how can the ingredients be ordinary saury!

Liu Ruge immediately thought of a fantasy ingredient -

Boneless saury!

It should be!

In this case, are they two fantasy ingredients?

Liu Ruge's heart couldn't help but froze.

Eisuke Saito... You really think of me!

The staff brought everything Liu Ruge needed.

Liu Ruge didn't think much about it anymore, he opened his crisper box.

It's also your own ingredients!

So the photographer walked from Eisuke Saito's stove to Liu Ruge's stove and gave a close-up of Liu Ruge's crisper box.

It's a pink, flawless piece of meat!

On one side of the meat is a layer of cyan fish skin with scales the size of a coin.

The meat of the lobster fish appeared on the big screen at the top of the venue!

For a while, there was another riot in the coastal venue.

"Scales the size of a coin... How big this fish must be!"

"I'm even more curious about what kind of fish this fish is!

"Ditto!"

......

On the judges' bench!

Unlike the audience, the five judges all recognized Liu Ruge's fish meat.

Oh, no! I should say four, because Minister Harada already knew!

"The flesh of the lobster fish... It's a pity, it's not lobster tongs!" Aki shook his head.

Kamino Yuto crossed his hands, put them on the table and said, "Even if it's a lobster tong, it's not as good as a combination of soy sauce grasshopper and boneless saury!"

Chiba Akiko nodded beside her.

There is no suspense about the outcome of this halberd!

In the case of crushing ingredients, the special chef will naturally win!

Daiki Naoki, Yuto Kamino, and Akiko Chiba set their sights on Eisuke Saito.

Losers are not entitled to their attention!

Liu Ruge didn't know that there were already three judges who had made a judgment in their hearts that he would lose.

Even if he knew, he would only smile.

Hold a knife and slice a large piece of lobster meat into a finger-and-a-half-width piece. Put these fish sticks into a large bowl and add green onions, ginger and light soy sauce to the bowl.

"I'm going to have to wait for half an hour!" Liu Ruge whispered

Looking up, he looked at Eisuke Saito.

At this point, Eisuke Saito reached into the wire cage, and he grabbed the soy sauce grasshopper.

Remove the soy sauce grasshopper and carefully handle the ball on its back.

Eisuke Saito shut up the soy sauce grasshopper again.

After that, he grabbed the ball to the top of a bowl, and with a light poke of chopsticks, the ball was poked out of a hole, and the black-brown soy sauce slowly flowed out of the hole and fell into the bowl.

The rich fragrance spreads immediately!

There was another commotion at the scene!

"It's so fragrant!" Liu Ruge couldn't help but sniffle.

The fragrance is so mellow!

Just by smelling it, he could imagine the quality of the soy sauce.

Eisuke Saito sniffed with his eyes closed, a satisfied look on his face.

Immediately, a grill was erected.

Add charcoal and ignite!

After a while, he dipped his brush in some oil and brushed it on the grilling net.

Next, five processed boneless saury are placed on the grill net.

"Chef Saito, don't you need to marinate it?"

Seeing this scene, Nana Akino couldn't help but ask in surprise.

To make grilled fish, it is generally marinated before grilling.

Marinating it can not only remove the fishy smell, but also better absorb the flavor.

Eisuke Saito dipped a brush in some soy sauce and brushed it on five boneless saury, without raising his head, "No need!"

He doesn't explain either!

Nana Akino frowned suddenly, as if she was a little dissatisfied with his simple answer.

"There's soy sauce with soy sauce grasshoppers, and if you use something else to marinate it, it will lower the level of the cuisine!" Chiba Akiko said with her chin propped up her chin with her hand.

Karashima Gin, Minister Harada, Daiki Naoki, and Kamino Yuto nodded one after another.

That's right!

That's it!

Time, minute by minute!

The charcoal fire scorches the air, causing the boneless saury to ripen quickly. Eisuke Saito brushed the soy sauce rhythmically over and over again.

From the beginning to the present, he has only brushed soy sauce!

Everyone couldn't help but wonder if the fish he made in this way was delicious.

The suspicion didn't last long, though.

Soon there was an enticing smell of fish in the air, which was instantly rich and filled the entire waterfront venue, and everyone was enveloped in it.

"I want to eat it!" said one girl.

Including five people on the judges' bench!

Eisuke Saito brushed the last of the soy sauce onto the boneless saury, and he jerked the boneless saury onto the plate beside him.

Immediately, five more plates were taken out.

In the middle of each plate, a boneless saury is placed.

Pick up the lemon next to it, hold the kitchen knife and cut the lemon into slices.

Eisuke Saito stuffed the lemon slices under the saury's head, and his meal was done.

"Twenty-six minutes... So fast!" Nana Akino looked at her watch and exclaimed in a low voice.

The corners of Saito's mouth curled.

Immediately picked up his own food and walked to the judges' seat.

The camera follows him all the time.

"This is my dish – the flavor of the sea!" said Eisuke Saito, holding his head high.

The flavor of the sea doesn't look very good.

A roasted, boneless saury with slightly wrinkled skin lies quietly on a white plate, its head pressed against a slice of lemon. Other than that, there is nothing.

However, the strong fragrance of the fish makes it impossible to ignore it.

The aroma is like a magic sound, telling people's ears how delicious the flavor of the sea is!

Karashima Gin, Harada Minister, Chiba Akiko, Naoki Daiki, and Kamino Yuto couldn't help but swallow a mouthful of saliva. _

Feilu reminds you: three things to read - collect, recommend, and share!