The Almighty God of Cooking

"Three of you, please taste it!"

Liu Ruge put her own food in front of the three examiners.

In the center of the lettuce is a large fat lobster, which has not been destroyed, and the head, whiskers, pincers and tail are intact.

The only thing that's different is its shrimp body. The fiery red shrimp shell turned into a golden yellow dough, which looked so crispy that you couldn't help but want to take a bite.

Around the prawns, a few slices of fresh lemon are placed.

While the presentation is exquisite, the air is also filled with a faint lemon fragrance.

This fragrance stimulates people's appetite.

It's not glowing cuisine!

Mitsuhiko Sakai was a little disappointed.

Immediately, he said to Liu Ruge dissatisfied, "Your dish is tempura, and the amount is too small, right?"

On a plate, there was only one shrimp.

This is too much!

Liu Ruge smiled slightly, and said unhurriedly, "This is not tempura, this is my special production - Liu's Yunlong Fried Shrimp!"

"In addition, the small amount is due to the fact that there are many dishes to be tasted by the three of them, so it is particularly reduced. "

"Hmm... Didn't you reduce it because you wanted to be lazy?" Mitsuhiko Sakai stared at Liu Ruge with a very suspicious gaze.

Ahh

You guessed it!

However, Liu Ruge would not admit it, and said without changing his face, "Of course not!

"Really?" Mitsuhiko Sakai muttered.

At this time, the examiner, who was sitting to the left of Mitsuhiko Sakai, said, "Where's the sauce? Why didn't I see the sauce?"

Fried shrimp must be served with sauce. If there is no sauce, then the texture and taste will drop a lot.

Liu Ruge smiled slightly, "You can taste it and you'll know." "

The examiner who was talking to Liu Ruge suddenly frowned.

Seeing him, he was a little dissatisfied with Liu Ruge's answer.

In the end, though, he didn't say anything.

Stretched out his hand and picked up Liu's Yunlong fried shrimp.

At the same time, Mitsuhiko Sakai and another examiner also picked up the fried shrimp of Yanaga's Yunlong.

With a gentle bite, the three examiners' eyes widened in disbelief.

"W-What?"

"This sweet taste..."

"Could it be?"

The three examiners successively brought the Liu's Yunlong fried shrimp to their eyes, and saw the pale yellow sauce flowing out of the gap.

"Sure enough!"

"The sauce is really inside!"

The faces of the three examiners showed a sense of joy that they had discovered the treasure.

Mitsuhiko Sakai dipped his index finger in a little sauce, wiped it in his mouth, and analyzed, "This sweet and delicious sauce is made by mixing egg yolks, lard, milk, and sugar..."

Mitsuhiko Sakai said, suddenly tight, as if he had encountered something that he couldn't figure out.

The examiner on his right hand snapped, "How did you add this sauce to it?"

Mitsuhiko Sakai immediately pricked up his ears.

This is what he can't figure out.

The corners of Liu Ruge's mouth hooked, and he spit out the name of an ingredient.

"Tofu skin!"

Tofu skin?

The three examiners' eyes widened slightly, and then their faces showed thought.

Seeing this, Liu Ruge explained, "I wrapped a layer of tofu skin between the starch and the shrimp meat, and then injected sauce into the tofu skin. "

"The outside of the dragon shrimp is wrapped in a layer of tofu skin that looks like a cloud, and this is what I specially made-"

"Liu's Yunlong fried shrimp!"

Mitsuhiko Sakai and the other two examiners were stunned.

After that, Mitsuhiko Sakai couldn't help but smack his tongue and said, "Whimsical, whimsical cuisine!"

"Your dish is really impressive..."

"What a surprise!"

"The heat and seasoning are also quite perfect..."The examiner on the left "clicked", took a bite of Liu's Yunlong fried shrimp, and commented while chewing.

The examiner on the right spat out only two words-

Delicious!

After speaking, he took a big bite of the fried shrimp in his hand.

The three examiners quickly finished the fried shrimp in their hands, and their faces showed expressions of unfinished business.

After a while, Mitsuhiko Sakai was the first to say a qualified sentence.

Two other examiners chimed in.

So far, Liu Ruge has passed the assessment of a four-star chef.

"Damn, isn't it? That kid passed the test?"

"Really?"

"He's not going to bribe the examiner, is he?"

"Shhhh Be quiet! Are you trying to die so loudly?"

"Well, I didn't say anything just now!"

......

The chefs who were waiting to see Liu Ruge's depressed expression were suddenly shocked.

Liu Ruge actually passed such a strict four-star chef assessment, which is really unexpected!

And Liu Ruge, he listened to the discussions of the chefs, and the corners of his mouth couldn't help but hook.

After that, I waited in the venue.

After waiting for about an hour, Liu Ruge got the certificate of a four-star chef.

took out his mobile phone and was about to sign up for the five-star chef assessment, when Liu Ruge stopped.

It's a bit of a hassle!

The one-star assessment is really a bit of a waste of time.

Moreover, the certification assessment after the three-star chef will only be held once in a while.

When he gets admitted to the special chef level, he doesn't know how much time it will take.

Liu Ruge couldn't wait.

Although his current strength may not be able to pass the assessment of a special chef, Liu Ruge wants to give it a try.

Thinking about it, Liu Ruge dialed Dojima Gin's number.

Dojima Gin's number was stored during residential study.

Not only his number, but also the number of Qianri Xiangzi and others, Liu Ruge also saved.

Now, Liu Ruge plans to ask Dojima Silver if there is a shortcut to quickly assess the special chef.

What makes Liu Ruge happy is that there is really such a shortcut.

As long as you go to the IGO branch to show your cooking skills, you can apply for the assessment.

After the assessment is successful, you can sign up for the special chef assessment.

Liu Ruge was suddenly overjoyed.

Then, with a hurried thanks, Liu Ruge hung up the phone. _

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