The Almighty Little Chef
Chapter 12: Prepare
Chapter 12 Preparation
Concubine, you can’t: Yes!
The two reached a happy deal.
Jiang Xiaofei took a look at her current account and the amount of money she earned during this period of time and the mess left by the original owner were less than 1,500.
During this period of time, I have been wearing clothes left behind by the original owner. The feeling of wearing other people's underwear and outerwear is super twisted. Before, it was because I couldn't eat enough to eat, and I couldn't care about other things. Now that I have a little money, she thinks I went out shopping.
Not only the clothes, but also the skin care products and toiletries of the original owner, she also wants to change. Most of the original owner buys the cheaper ones, which have a weird taste and inferior powdery taste.
Concubine Jiang is well-versed in the master’s true biography and is proficient in cooking. There is a certain connection between food and medicine. When Concubine Jiang is familiar with the use, taste and effect of various ingredients, she has also learned how to restrain and adapt food, as well as some other medical techniques. .
Most of the skin care products and toiletries I usually use before were made by myself. Xiaofei Jiang decided to go shopping tomorrow and settled on her own clothes, skin care, and toiletries.
...
The next day, Xiaofei Jiang went to the suburban market like last time.
She asked where the old man who sold watermelons and flowers and other supplies was usually the last time. I bought a watermelon with the uncle and waited to take it back together later.
Jiang Xiaofei found that there are not only ornamental flowers, but also fresh and dried petals, seeds, and so on. There are many varieties.
"Auntie, how do you sell these petals?"
"Rose 20 is a tael, peach blossom is 10 yuan a tael, and Sophora japonica is also 10 yuan!"
Jiang Xiaofei thought about the price. Just now, I have roughly understood that it is definitely not cost-effective to buy an adult plant. The petals are cheaper, and the price should be lower.
"Can Auntie be cheaper?"
"Little girl, this one is already very cheap, mine is not the kind of artificial one, this one is picked from our tree."
Jiang Xiaofei, of course, knows that this home is different from other homes. If you smell it close, you can find that the obvious taste of artificial cultivation is lighter and the petals are neat, but she knows that the effect of things made with this kind of petals will be greatly reduced.
"Auntie, if it is cheaper, I can ask for more."
After hearing this, the aunt obviously paused for a while. There are not many people who usually buy this kind of petals. She only asked her wife to pick the peach blossoms and locust blossoms from the tree when she heard that she could make money. She also grew the ones at the door of the house. I picked the roses for a long time and sold them, but not many people came, and they spent a lot of money to keep them fresh.
"Girl, how much do you want?" the aunt asked hesitantly.
"These three kinds of petals are two and two each, 100 yuan!"
Jiang Xiaofei directly offers a price.
The aunt who sells petals bargained with Jiang Xiaofei, and finally agreed to Jiang Xiaofei's price.
Jiang Xiaofei also bought a series of materials such as olive oil, honey, almonds and corresponding tools along the way.
Jiang Xiaofei discovered a major advantage of modernity when buying tools. The alcohol lamp, various distillation tools, and measuring cups can all be used accurately.
The ancient woman Jiang Xiaofei is also familiar with female workers. In order to save money, she directly removed the ready-made clothes from the plan. She went to the cloth shop and pulled a lot of better-quality cotton and polyester that she had never seen before. Make your own clothes.
Buy a lot of all kinds of things, and Jiang Xiaofei spent about five hundred, which is really not easy to earn and spend.
Finally, Concubine Jiang returned home with big and small bags. The weather was hot, so she simply made some cold noodles and ate them, and sorted them into categories.
(End of this chapter)
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