The Beasts of the World [farming]

Let alone this mellow soy milk made entirely from beans.

The taste of Mingdou soy milk is slightly different from that of soybean milk, but they are not so different. They are both delicious.

Ren Heyin drank a large bowl and breathed a sigh of relief, "You don't need to have breakfast this morning."

"I don't need to, Yin, can I have another bowl?"

Ren Heyin took the lead to fill the second bowl and nodded decisively, "Drink! You can drink as many bowls as you want, but we can make some more beans."

The children next to them had their sullen eyes open, cheered after hearing his words, and immediately lined up to drink soy milk.

Ren Heyin and Yunming sat side by side drinking soy milk, and looked at them with a smile. The children here don't have much snacks, and it is rare to catch the opportunity to taste a drink throughout the year.

They soak a lot of beans, so a pot of soy milk only uses so many beans, and if you drink a few more pots, you won’t be afraid of not enough tofu.

Everyone drank three pots of soy milk, and also drank half a bowl of bean milk.

Seeing that everyone was full, Ren Heyin let people continue to pound beans.

After the bean curd was boiled with water this time, Ren Heyin asked someone to bring a big pot over and put a cloth on the top of the pot.

Soy milk is scooped onto the cloth, the water leaks into the large basin below, and the bean dregs are filtered onto the linen cloth.

Ren Heyin put the dregs of soy milk squeezed into a clean basin, and then continued to boil the soy milk.

After all the water was filtered, Ren Heyin poured the pure soy milk into the pot and continued to cook. After it was heated, he went to the cave and poured a pot of brine out.

When everyone saw the clear brine he was holding, they were all curious, "What is this?"

"It's the water in the salt lake." Ren Heyin said: "I specially scooped thicker water from the small pit near the shore, and now I use it to order tofu. You can also go to the salt lake to scoop some brine when you go back. Order tofu from the tribe."

The people around didn't understand it, but it didn't prevent them from maintaining awe of the pot of water in Ren Heyin's hand.

Ren Heyin used a spoon to scoop a spoonful of brine, slowly put it in the pot, and carefully stirred it a few times.

The brine was poured into the pot, and the protein in the soy milk condensed almost immediately, forming fluffy small particles, with yellow water seeping out from the top layer.

Ren Heyin didn't expect to have an effect so quickly, and the movements in his hands became more and more calm.

Marinated tofu is not the same as gypsum tofu. When you order tofu, you have to add it bit by bit. You can't add it all at once.

Ren Heyin actually prefers gypsum tofu. Gypsum tofu is more tender, and can eat tofu flowers, but brine tofu is not good.

People nearby also saw that the soy milk quickly changed to a state, with a layer of small particles underneath and a layer of yellow water on top.

Ren Heyin carefully scooped out the yellow water on it with a large wooden spoon, "Where is the tofu shelf?"

"Here." The person next to him hurriedly brought the shelf over, "The cloth is already laid."

Ren He smiled faintly, and scooped the small particles from the lower layer of soy milk into the cloth-covered shelf, and water immediately leaked from under the shelf, ticking.

At this time, the air was filled with the aroma of soy milk and tofu.

Ren Heyin scooped a pot of tofu into the gauze, then covered it, and continued to order the second pot of tofu.

After all the tofu is ordered, they will get twelve plates of tofu in total. The twelve plates of tofu are placed on each side with a heavy stone on top.

Someone around asked: "Yin, when can I do it right?"

"It should be the afternoon." Ren Heyin looked at the sky and said: "Everyone can eat tofu after hunting and collecting. When hunting, you can see if you can catch more fatty prey, and eat roasted tofu at night."

"Okay, we come back from the grunt beast in the afternoon. The grumbling beast this season is the most fat."

"Yes, there are even birds, which are delicious, but I don't know if they need it today."

Everyone made the tofu and ate another breakfast. While it was still early, they went to their own activities.

Ren Heyin and Yunming went to dig taro. Their taro had grown a lot. If they didn't dig any more, the taro seedlings might have dried up.

The mud on the surface of the taro is dug out and dried and can be stored in a cave. If it is stored well, it can be eaten until next winter.

Ren Heyin said: "Boss, you dig first, I will cut off the taro stalks."

Their taro grows well. The taro stalks are very tall and lush, like a forest. Ren Heyin stands in the taro forest, almost not as high as the taro stalks.

He took the sickle and cut off the taro stalks one by one.

The taro stalks are very plump, almost cutting off the stalks, Ren Heyin cut all the taro stalks in a while.

He peeled off the taro leaves and put them on the ground covered with taro leaves to dry. When the taro stalks were half-dry, they could peel off the skin, rub them with salt and spices, and put them in a jar for pickling.

With so many taro stalks, basically all the sour taro stalks that will be eaten next year are here.

The two of them have hoes in their hands, so it's easier to dig up taro, and it doesn't take much effort.

Ren Heyin went down with a **** and dug out a large piece of fertile black mud. He looked down and said, "The soil here is really fertile."

"We have a lot of fat this year."

"Yes." Ren Heyin said: "After we finish digging the taro, we will turn it into the sun, and we will plant another crop next year."

"Next year there can be a little more variety."

The two talked and dug out the taro one by one.

These taro are much larger than the wild taro, each of them is about the size of a football, and looks very heavy.

Ren Heyin turned his head to look at the taro roots behind him, then picked one up and slapped it, "Good fellow, at least five catties."

Yun Ming came over, picked up one, and said, "It's very heavy."

"Split this kind of taro, one is enough for us to eat for a day." Ren Heyin turned his head and glanced at it. "There are hundreds of taro here, which is enough for us to eat for a year."

"We alone will not finish eating next year."

"Take some to the tribe and eat together." Ren He smiled, "There are so many taro, so let's just give two baskets to the cloth people as a gift."

Neither of them like to eat taro too much. So much taro is indeed more difficult to consume in their hands.

But you can distribute a little bit of the clan, and then get some more meat with the tribe.

They dug up the taro and put it in the field to dry.

Taro is numb when eaten raw, and it is considered to be a small poison. Various small animals in the vicinity dare not make the idea of ​​taro, and even bugs dare not gnaw the taro.

With so many taro in the field, no one will take it. They can wait for the mud on it to dry before carrying it back for storage.

Ren Heyin looked up at the sky, feeling it was still early, and said, "Boss, let's go catch some loach in the rice field?"

Their rice field is still empty, with water on it, and the loach in it is so rich and fat, just to grab some to cook tofu.

Both of them are veterans of catching loach, and after a while, they caught a small half of the basket.

Ren Heyin saw the river and let Yunming catch a few more fish.

You can try fish head tofu soup in the evening.

After digging the taro, Ren Heyin and Yunming took the time to cut the honey.

The bee didn't dare to sting Yunming. Yunming's movements are now very proficient. It only takes a few minutes to cut a honey.

The two were worried that the bees could not find the source of nectar in winter, so they did not dare to cut more, and only cut a small half.

Despite this, five beehives, they also harvested two barrels of honey.

This evening is the tofu feast.

Roumo tofu, crab bean curd, loach roasted tofu, tofu mixed with shallots, tofu stuffed with meat, and fish head tofu soup.

In addition, Ren Heyin specially cooked braised pork and boiled fish to entertain the Bu people.

Everyone can't afford rice. The staple food is yam and yam. A bite of yam or yam and a taste of the dish are enough to make people squint.

It took more than two hours for Ren He Yinguang to cook.

The people around were smashing their hands, cutting vegetables and cooking soup over the fire, and the scent of various foods floated over the tribe.

Everyone gave a warm compliment to the meal tonight, especially the cloth people, who ate one or two so much that they didn’t want to lift their heads.

"The tofu is so delicious!"

"Yin, if it weren't for you, we wouldn't have thought that Mingdou could become such a delicious thing. You are so kind."

Ren Heyin watched them gobble up and talk, and laughed: "In fact, Mingdou can be made into other things."

Everyone pricked their ears instantly, "What kind of food."

Ren Heyin sold it out, "You will know if you come to visit us again next year."

Fan asked: "Yin, are you going to build a house next year? Let's come over and help you build a house next year."

"It's not necessarily. You have to wait for the bricks to be burned." Ren Heyin said: "If you need help, we will go to you when we get salt next year."

"Okay, that's it."

Ren Heyin smiled and nodded.

There are not many people left in the Bu ethnic group. After eating the tofu feast, they will go back.

Ren Heyin prepared a gift for them. Honey, taro, cloth, pine nuts and tofu, etc., there were also a small can of bald butter and a small can of peach jam. They hadn't finished eating the peach jam. Now there is half a can. The cloth tribe, there is not much left.

Fan Fan and the others didn't expect that Ren Heyin would return the gift so generously, and they were a little anxious immediately, repeatedly turning down, "Too much, not so much."

Ren He smiled and said, "It's nothing. Most of it is eaten. You can bring it back and give it to the children in the tribe. It is estimated that you will eat it in one bite."

When Ren Heyin moved out of the child, it was not easy for the Burmese to refuse.

They are all young and middle-aged people. Both the old and the children are in the tribe, and they have never tasted such good things. They also want to take them back to give them a taste.

Fan accepted, and solemnly said: "Yin, Yunming, welcome to all of you to be guests of the cloth people. You will always be the noble guests of the cloth people."

Ren Heyin smiled and said, "So are you, come and play with us when you have time."

Fan et al nodded solemnly.

The author has something to say: See you around six in the afternoon~

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☆, lipstick

After harvesting taro and planting radishes, Ren Heyin and the others are about to prepare supplies for the winter.

It will snow in a few days, and roads will be blocked by heavy snow after snowfall. It will be inconvenient to go out in the future.

At this time, firewood, food and clothing have to be prepared.

Compared with last year's rush, Ren Heyin is more calm this year. They usually pay attention to accumulation. Now they have all the necessary materials, especially food and clothing. They are well prepared. Now they can collect food and firewood.

Yunming is highly efficient, and can collect food for half a month in one day. Calculating, they can collect food for the whole winter in two or three days, so there is no need to worry.

That day, Ren Heyin and Yunming went out to collect them. It was only after three o'clock in the afternoon, and there was still warm sunshine outside.

Ren Heyin looked up at the sky and asked, "Boss, are you still going?"

"do you want to go?"

"Don't go." Ren He thought for a while, "It's cold, I'm about to squeeze some tea oil out for moisturizing, otherwise we will squeeze the tea oil out today?"

It's too dry in winter, even if you hide in a cave, your body often becomes dry and cracked.

Adults are okay, and children are more serious. Every winter, their lips will be dry and red, and their tender skin will form a layer of dead skin. Some children have red blood on their cheeks.

Adults and children didn't take this seriously, the face was blown and cracked, and some animal fats were applied, and it was over after a while, it was not very painful anyway.

There is not enough supplies here, adults and children are very skinny.

Ren Heyin couldn't stand it anymore, and he would get some moisturizers this winter, otherwise he would suffer too much.

The two had already prepared related items.

They picked a total of two baskets of tea seeds. Each of these tea seeds was full and looked similar to a certain kind of nut, but it was not a nut.

Yunming said: "Should we fry first?"

"Yes, fry it before peeling the shell." Ren Heying yanked out of the iron pan, squatted on the ground and ignited the fallen leaves with charcoal, carefully blowing the fallen leaves.

Green smoke soon appeared from the fallen leaves, and then a yellow flame appeared.

Ren Heyin stuffed the fallen leaves under the stove, stuffed more fallen leaves in, and then stuffed twigs. After the thin branches are ignited, thicker trunks can be placed inside, and the fire is considered to be really burning.

Ren Heyin watched the water in the pot gradually dry, and looked at Yunming: "You can start frying."

They carefully washed this pot with washing and washing fruits. There was no grease in it and it was very clean.

The tea seeds clanged in the pot, there was no debris in the pot, even if the temperature was high, there was no special smell coming out.

Yunming stirs up the tea kernels and drove them carefully, taking it seriously.

Ren He concealed the fire underneath. Originally, the tea seeds should be sautéed on a small fire to avoid burnt.

Yunming's skill is good, Ren Heyin doesn't care whether a small fire is not a small fire, anyway, it will not burn, it is better to directly stir-fry, which can be faster.

Two baskets of tea seeds, more than two hours, all fried, the tea seeds exude a subtle fragrance, and the smell is quite attractive.

Ren Heyin muttered, "I want to eat pine nuts."

"I'll get it for you."

"Forget it, we'll eat it later, let's carry it down and peel the tea seeds first."

It was just after five o'clock in the afternoon. The sky was already dark and the evening breeze was very strong. They specially found a place with a leeward wind, and sat down slowly.

Now that they decided to squeeze the tea oil, the two slowly peeled off the black shells of the tea seeds one by one, and only took the tea seed kernels inside.

The tea seed kernels are very plump, one and two are light yellow in a basket, which looks very attractive.

The two of them were peeling tea seeds in the corner, and everyone did not need to help with the cooking.

The children who came back from training came over to Ren Heyin and the others in a sweat. They saw that the tea kernels were chubby and very cute, and the gluttons came up. They couldn't help asking, "Brother Yin, can this be eaten?"

"Can't?"

"Really not?"

Ren Heyin raised his eyes to look at them, and the children squatted aside, one by one with pitiful expressions.

An old orc next to Lu lifted Lu's **** with his feet and drove him, "Go go, don't make trouble here."

"We don't make trouble, we can also help." Lu Yan swallowed and moved aside, "This tea seed looks so delicious."

Seeing that he hadn't stopped his curiosity, Ren He smiled, "It's not impossible, it's not poisonous, would you like to eat it?"

"Okay, I'll try it." Without a word, Lu picked a chubby big tea seed and stuffed it into his mouth.

The friends next to him all looked at his expression with bated breath.

Lu chewed a few times, frowned, his mouth curled, his eyes squeezed into a gap, and he hurriedly said, "Why is this tea kernel so bitter!"

The adults laughed unceremoniously.

The children also withdrew their ready to move hands.

Ren Heyin said: "I said that it's not delicious, can I still lie to you?"

Lu Bei was too painful to speak, he could only babble.

Everyone worked together, and the two baskets of tea seeds were peeled out in no time. By this time, it was already dark.

Ren Heyin and Yunming picked up the tea seeds.

Yunming asked: "To squeeze today or tomorrow?"

"Tomorrow, it's so dark today that I can't see anything clearly." Ren Heyin put down things and stretched out, "After eating early today, go to bed early."

"it is good."

It is cold now, and Ren Heyin likes to sleep in the arms of Yunming beasts. The furry is warm and he can bury his stomach.

Early the next morning, the two of them got up, went to feed the sheep and birds first, and then moved out the big stone pounding tea kernels.

The tea kernels are pounded into powder, wrapped in straw, stuffed into the wood recessed in the middle, and then stuffed in with a large stone stud, and a rope is used to tighten the stone stud and the wood. The bright and yellow tea oil follows the wood. Flow down, flow to the groove below, and then flow down the bamboo tube cut in half to the pot below.

Yunming's strength is so great that the tea oil he squeezed can almost completely squeeze the tea kernels. When the broken tea kernels held by the straw inside are taken out, the top is almost dry. Reach out and touch the tea kernels. Powder.

Ren Heyin couldn't help but gave Yunming a thumbs up, "Awesome."

Yun Ming said faintly: "It's easy to say."

The two worked together to squeeze all the tea kernels in the morning.

I don’t know if the oil yield of tea kernels here is not high, or the oil yield of tea kernels themselves is not high. Ren Heyin took away the bamboo tube and looked into the jar. They only squeezed out more than half of the tea oil. Twenty catties.

Ren Heyin gently turned the jar to the side, looked at it, and said, "We'll rely on this tea oil for the winter. I'll melt the beeswax first and make a batch of lip balm."

Yunming nodded and asked, "What are these tea dregs used for?"

"First put it in a basket and use it to feed white flowers and birds. According to the information, tea bran is a very good feed. If it is used to feed livestock, it is easy to fatten. Let's try it."

Yunming collected the tea bran. They didn't pick much tea kernels. After squeezing the oil, there was not much tea bran left.

The tools on hand are too scarce, so Ren Heyin can only use a wok to make lipstick.

They have taken honey many times this year, and the beeswax from which the honey has been squeezed has also been stored in two large jars.

These beeswaxes are all natural pure beeswax, with a light aroma.

Ren Heyin did not take too much, only dug a spoonful, then put the beeswax in a bowl and heated the beeswax over water.

Yunming burned a fire nearby, heating the bamboo tube by the way.

Lipstick is not difficult to make, it's basically just a matter of the ratio of tea oil and beeswax. If the lipstick is too hard, add tea oil, and if the lipstick is too soft, add wax. The formula is a little bit more and less careless.

Soon, two hundred tubes of lipstick were made.

This tube is a small bamboo tube, one tube can hold dozens of grams.

In the cold weather, the lipstick condensed almost as soon as it was poured into the tube. The slightly yellow lipstick exudes a scent of beeswax, which smells particularly good, and it looks a bit like a scented candle, just like putting a cotton wick on it.

Ren Heyin looked at this tube of lipstick, thoughtfully, "We may be able to get some oil lamps out."

There is no shortage of animal oil in their hands, and they have been using torches soaked in animal oil.

The torch is not resistant to burning, so you have to be careful not to fall and ignite other things, which is more troublesome to use.

Many people in the tribe would use stone mortars to install torches, and make a firepit in the cave, which would be lit at night. This is how they are. There are several torches on the mountain wall.

Of course, more people don't order anything, go to bed early at night, and even if they get up to go to the bathroom, they can get a general view with their night vision ability, and they don't need lighting equipment.

Ren Heyin has been here for so long, and he usually belongs to the type that makes do with it. Except for a very small amount of time to light the fire, most of the time he doesn't order anything.

Yunming looked at him and said, "I'll get the pottery bowl."

"No, didn't we throw away a lot of remnants near the pottery kiln. We will stop by and look for them later, and find some that are not too severely cracked. Just bring them back and polish them."

With just a few oil lamps, there is no need to waste a few pottery bowls.

Yunming packed up his things, looked at the condensed lipstick on the ground, and asked, "How do you divide these lipsticks now?"

Ren Heyin picked out two cans of chubby from inside, "Let's keep two cans for ourselves, let Han and them divide them."

As the priest of the tribe, Ren He is not very close to the tribe. He prefers the current relationship of mutual help and mutual assistance. It is just a few pots of lipstick, and he does not need to come out in person.

Ren Heyin took a basket and put the lipstick in the basket.

He walked to the edge and looked at the foot of the mountain, and said, "Han and they seem to have gone hunting. Let's go look for them in the afternoon."

"Okay, let's go hunting first."

Ren Heyin came back to cook and said, "Why don't we collect firewood first? We burn the bricks when we have time in winter, and now we have to prepare some firewood. Don't worry about the prey, we are not completely unable to go hunting in winter. It’s not fresh to eat so much meat, so wait."

Yunming stretched his long legs, "Don't make bacon sausage?"

"It must be done. It's not about waiting for peppers." Ren Heyin whispered: "I bought so many peppers. When they come back, we can use them for seasoning. I think the rice wine in the tank will be almost brewed by then. You can also add some rice wine to taste."

Their rice wine is made quite well, there is no bacteria in it, the lees inside is very fragrant, it is still the perfect rice shape, but it is already very soft.

Ren Heyin and Yunming had a taste of the wine. The wine is very rich, fragrant and sweet, and the taste is very good.

In the winter, they can dig out a little bit to make vinaigrette or other desserts.

Ren Heyin still wants to distill white wine. However, they have too little rice to make such a jar, which is not enough. If you want to steam rice wine, you may have to wait five or ten years before they have more grains in their hands. Large-scale winemaking works.

Not to mention distilling, even with such a small amount of rice wine in their hands, they can't completely use it up. They still have to save a little when they steam the wine next year to make the wine primer.

This jar of rice wine is too precious, Ren Heyin only wants to use it where it is most needed.

And the bacon sausage he thought about for a year was the best place.

Fresh deer, beef, white flowers and birds...Each of them can be used to make bacon, while sausage requires fat and lean animal meat, preferably three-part fat and seven-part lean, with wine, spice powder, chili powder, salt, etc. After that, it is brewed and hung out to dry, and under the urging of the sun and north wind, it matures fully and finally becomes aromatic bacon.

This kind of bacon is nothing but fried or steamed directly on the pot. It is a rare delicacy. When eaten with rice, one can eat several bowls of rice in one go.

If you make a pot of claypot rice, put a few slices of bacon, blanch a few slices of green vegetables, and cover it with an egg, which just steams into a heart shape... Ren Heyin couldn't help swallowing.

No matter what materials are lacking now, he just thinks about it.

Ren Heyin shook his head regretfully, and waited for the chili review to be done, before eating the chili feast.

Ren Heyin looks forward to the review of Pepper day and night, and basically logs in and read it three times a day.

In his expectation, before he got up that morning, he opened the search box while lying on the bed, and suddenly saw the words approved.

"!!!"

Ren Heyin couldn't take care of anything. She turned over from the stone bed early in the morning, rushing to find Yunming with a mess of hair, "Boss, our pepper has been approved!"

Yunming was about to feed the birds and the sheep. Seeing him like this, he hurriedly caught him, "Passed?"

"Passed!" Ren Heyin jumped on top of him, with his feet on his waist, and excitedly said in his ear: "Just now, I finally passed! The test fee is only more than 1.5 million!"

"Can't you buy a hundred catties of peppers?"

"Yes! After deducting the test fee, the remaining money is enough to buy peppers and pay the postage. We are very lucky."

Ren Heyin almost wanted to whine twice.

I have been looking forward to it for more than half a year, and finally he has been looking forward to it!

With chili peppers, they will just stir fry every day, and they can do hot pot every day.

A variety of food is finally expected!

The author has something to say: one more chapter before going to bed~

Thanks to the little angel who voted for me or irrigated the nutrient solution during 2020-02-0112:16:57~2020-02-0119:57:02~

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Thanks to the little angel who irrigated the nutrient solution: Zou Rong 20 bottles; whoever has the delete button, help me delete 5 bottles; Yuan Yuan, a big orange, two-winged cat, and Mu Xie 1 bottle;

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☆, small stir-fry

Ren Heyin was so excited that he hugged Yunming and howled for a long time, and then leaned on him and refused to come down.

The orcs underneath heard the movement and hurried over to see, "Yin, what's the matter with you?"

Ren Heyin couldn't prevent him from being seen, his face turned red, and he hurriedly jumped off Yunming and said, "It's okay, it's okay."

"Really okay?" The orcs who came up here looked worried, and scanned them back and forth.

Yunming said, "I'm having fun."

"Okay, there is something to call us."

"Yeah, go ahead."

Ren Heyin watched the tribe go down, his excitement calmed a little bit, he turned his head, "Let's go, let's feed the sheep and the birds."

"Don't take the pepper first?"

"I can't receive it here. If you suddenly bring out so many chili peppers, everyone will definitely suspect that we will go out hunting in the morning and tell everyone that this is the fruit we picked outside."

Ren He held back his excitement, washed well, finished breakfast, and then went out with Yunming.

Yunming asked: "Where can I get hot peppers?"

"Find a hidden place." Ren Heyin raised his head, laughed a few times, and whispered: "Or let's go to the tea forest?"

There is no other prey to fight in the tea forest except the stonemane, and the gathering teams rarely go there.

They are going there now, there must be no one, just in time to take the pepper.

Ren Heyin thought for a while, and said, "We will bring the pot and rice over, we will eat there at noon, and come back in the afternoon."

Yunming nodded, "OK."

Ren Heyin happily went to prepare, oil, salt, honey, spice powder, green onion, ginger, garlic, and all kinds of dried vegetables, dried bamboo shoots, dried mushrooms and so on.

Before he went out hunting, he first packed out a basket of things, watching this posture as if he were going to a picnic.

Yunming didn't mind the weight of things, so he put Ren Heyin on his back and drove directly to Cha Lin.

The tea forest is some distance away from the tribe, and the clouds sing fast and will arrive in a while.

Ren Heyin couldn't wait to slide off his back. Even if he smashed his ass, he didn't care at all. He patted his **** and unloaded the thing from Yunming, saying: "Boss, hurry up, I'm ready to open the search box. "

"Ok."

Ren Heyin hurriedly found the basket, opened the search box, entered the review page, clicked to buy, and selected to transmit immediately.

After pressing this series of buttons, the amount on Ren Heyin's book instantly returned to more than 20,000.

He didn't care at all, his eyes fixed on the beam of light from the search box.

Under the beam of light, countless red hot peppers suddenly appeared and fell into the basket.

A hundred catties of peppers are too much, even if their baskets are large, they can't hold so many peppers.

The pepper overflows directly like a stream of water and falls to the ground.

Ren Heyin stared at the beam of light intently. There were more and more peppers on the ground, piled up like a hill, and buried all the baskets.

When the last pepper fell, the search box suddenly disappeared.

Yunming reached out and picked up a hot red pepper.

This pepper is red in color with emerald green base, but it feels drier to the touch. It has the obvious characteristics of a ripened pepper.

After the pepper meat is not counted, it is as thick as your fingers, more than ten centimeters long, and has a small arc overall.

Yun Ming put it under his nose and smelled it lightly.

The pepper's skin perfectly envelops the taste of the pepper, and it can hardly be smelled.

Yun Ming looked up, "How do you want to eat this pepper?"

"Stir-fry." Ren Heyin watched his movements and quickly reminded him, "Don't break it, don't touch your eyes after touching the chili, it is very spicy, and it will hurt if you touch your eyes."

Yun Ming turned the pepper in his hand, doubting this plant that can hurt people's eyes.

Ren Heyin neatly put all the peppers into the basket.

A hundred catties of chili is too much, especially the ripe chili he bought, which has less moisture, is lighter, and has a large volume. He has packed five baskets before finishing it.

Ren Heyin looked up, "Boss, or we go hunting."

"What to eat?"

"Eat more delicious animal meat, the kind that is suitable for stir-fry."

Yunming looked at him and said, "You are here, I will go."

"Okay." Ren Heyin said readily: "Then I will wash and chop vegetables first, and cook the rice. You will come back early."

Yunming nodded, transformed into a beast and ran out quickly.

Ren He crouched on the spot, found out various ingredients, and took out the cooking pot to cook the rice first.

I will cook more spicy dishes later, such as cold dishes, it is best to have a soup, the soup should be cooked early and let cool.

As for today’s highlight, it’s pepper.

There must be one small fried pork with chili, and one fried pork with dried chili bamboo shoots. Do not put chili in the rest.

Scallion, ginger, garlic and chili are the best match, especially garlic sprouts, you need more.

Ren Heyin found a wooden stake, washed it quickly, cut the vegetables, sorted them into baskets, and then washed the pot, everything was ready, and he waited for Yunming to beat the meat back.

Yunming was also fast, but within half an hour, he picked up a small beast.

This beast is estimated to be fifty or sixty catties, and Ren Heyin is the first time he has seen such a beast.

Yun Ming used to peel the beasts, remove their heads and tails, and remove their internal organs. He brought the clean meat to Ren Heyin's place, "OK."

Ren Heyin quickly took it, sliced ​​the clean meat, put it in a bowl and slightly marinated, took the bones out, served the cooked rice, put the bones in the cooking pot, and planned to cook the bone mushroom soup.

"Boss, you take a rest first, and you will soon be able to eat animal meat. It is best to rest in the upper wind. The frying chili is very choking."

Yunming nodded and sat upwind.

Ren Heyin simmers the soup for a few times, then puts it on a high fire and prepares to fry the meat.

The chili Griddle is fried in oil first, and then it is almost fried, salt is added, and then fried in oil.

After frying, put the **** and garlic, stir-fry the pork slices, and immediately mix the peppers together when the meat slices are raw. Quickly stir-fry a few times to season, put garlic leaves, stir-fry and serve.

Yun Ming hadn't even cared yet, Ren Heyin chili into the pot, he immediately smelled a choking smell.

He frowned slightly and moved aside again, even after moving a few steps, he was still choked by the pepper, and he sneezed several times in his mouth.

"Is this pepper really edible?"

"Really! You will be able to understand it later." Ren Heyin smiled and said, "I will finish frying these two spicy dishes later, and then I will fry two dishes that are not spicy."

Yunming nodded.

The dishes have been cut before, and Ren Heyin's cooking is mainly stir-fried, and it doesn't take much time to stir-fry.

The last dish is fried pork steak, which is a reserved dish for the two.

Ren Heyin puts the marinated meat steak in a clean pan for frying. While frying the meat steak, put the prepared mushrooms in the cooking pot and continue to boil over the fire.

Both of them have a large appetite, and rice should be eaten sparingly, and the staple food is still these meats.

Ren Heyin fryed nearly ten catties of meat steak. The fried meat steak was fragrant on the outside and tender on the inside. It was very tempting when served on a large plate.

At noon today, there are a total of six dishes, a small fried pork with chili, a small fried pork without chili, a spicy braised dried bamboo shoots, a non-spicy braised trunk, a cold mixed dried bamboo shoots mycelium, and two large pots of fried pork steak.

The soup is ready to drink, Ren Heyin served the soup, put some chopped green onion into the bowl with his backhand, let it dry first, and then continued to stew the rest of the soup.

When all the dishes were ready, Yunming brought the rice over, and the two sat opposite each other and began to eat lunch.

Ren Heyin's first chopsticks stretched to the side of the small fried pork. It was still a familiar taste. The spicy taste touched the tongue and instantly swept the whole mouth.

After swallowing the chili in his mouth, Ren Heyin took a long breath, "So cool!"

Yun Ming saw that his face was full of enjoyment, and he stretched out his hand to pinch his doubts.

Ren Heyin hurriedly said: "Eat meat, don't eat chili."

Yun Ming changed a piece and put a piece of extremely tender meat into his mouth.

Ren Heyin stared at his expression intently, his face was full