The Beauty of Eating Halberd Collectors

"When Sous Chef Seta was frying the pork, did he use basil herbs as the spice?" Erina Nakiri hesitated, looking up at Hiroshi Seta who was in front of him and asked.

"Yes, using basil herbs instead of the usual spices will not only make the meat umami more delicious, but also make the whole dish more fragrant." Hiroshi Sena replied.

"I see"

Erina Nakiri hesitated, then said again: "The fried pork is brushed with a layer of condiment with honey as the main ingredient, which makes the meat taste very delicate, and at the same time stimulates people's appetite, no wonder it can It was rated as 'unbelievable cuisine' by the head chef of Dojima Gin."

......

"As expected of 'God's Tongue', I think the composition of this dish has already been analyzed by Miss Erina."

Even though Sena Hiro said that, he didn't show any disappointment because his cooking was thoroughly analyzed, but he was very free and easy.

Moreover, even though Dojima Gin's evaluation of the dishonest cooking, but the insider is rare, thinking of Nakiri Erina's life experience, he can only smile and nod.

"good."

Nakiri Erina tasted it for a long time, and finally gave a positive evaluation.

The lack of appearance is made up for by the deliciousness of the cooking, and the anticipation that has dropped to the bottom instantly soars, making people feel a bright spot, even Nakiri Erina, who has tasted many delicious foods and has the tongue of God, I also think that this dish is okay, and it is indeed qualified for Dojima Gin to evaluate it as a dish that is unbelievable.

"Then, I will"

"Don't jump to conclusions, maybe my cooking is better than Sous Chef Sena's?"

When the words fell, Erina Nakiri looked up and saw Lin Feng with a confident smile on his face, walking towards her with a plate full of cooking.

ps: When I got home from the clinic, I immediately wrote a chapter and uploaded it. Now the cat is going to eat first.

Body 104. Lin Feng, stealing a teacher? (third more)

"Don't jump to conclusions, maybe my cooking is better than Sous Chef Sena's?"

Lin Feng put the plate containing the cooking on the table in front of Nakiri Erina, nodded and smiled at Hiroshi Sena.

"hiss."

Many of the staff present took a deep breath. After being able to say such words after Hiroshi Seina had brought out his signature dish, how confident Lin Feng is in his cooking.

Seeing the confident smile on Lin Feng's face, Sena Hiro raised his eyebrows frivolously and nodded towards the other party, thinking about one thing in his heart.

Just yesterday, Minako, the secretary who was instructed by Dojima Yin, suddenly found him and not only told him about Lin Feng's last day's assessment task, but also specifically asked him to have a halberd meal with Lin Feng.

Although the news of Lin Feng's victory against Shinomiya Kojiro had already spread in the Totsuki Palace, Hiroshi Seina knew very well that Lin Feng just happened to win the opponent, so he was also very surprised after learning about this. However, thinking that Lin Feng is Dojima Yin's proud student, he also understands the purpose of Dojima Yin's arrangement.

However, Hiroshi Sena, who thought he could win easily, suddenly had the illusion that the opponent would turn back 547 to win when he looked at the smile on Lin Feng's face at the moment.

"Hey"

"Confidence is a good thing, but the source of the final victory depends on your cooking," Sena Hiro said slowly.

Lin Feng didn't say much, but put his eyes on Nakiri Erina, waiting for the other party to taste.

The verdant cabbage rolls are presented in the center of the plate, garnished with Italian-style creamy salad dressing, and irregularly arranged with bunches of herbs, typical of French cuisine.

"It doesn't look very bright, does it?"

"It seems that the key to winning is the taste."

"I still think the sous chef has a better chance of winning"

Hearing the chatter of the crowd, Erina Nakiri picked up a knife and fork and cut it towards the green cabbage.

At the same time as the knife cut through the cabbage, the rich fragrance seemed to have found a vent, and it spewed out from the crack in an instant, filling the air in an instant.

"It smells so good!"

"What does it taste like?"

If the dishes that Hiroshi Seina has made are full of aromas in the mouth, then this dish of Lin Feng is to condense the aromas together. As long as there is a little vent, it can spew out and impact people's senses.

Sniffing the aroma that came to his face, the relaxed and freehand brushwork on Seina Hiroya's face gradually dissipated, replaced by a solemn one.

Just smelling the aroma can make people think about it and increase his appetite, not to mention the tender chicken that quietly appeared in the air after the cabbage roll was cut. This is a dish worthy of his careful treatment.

"call"

Erina Nakiri took a breath, put a small piece of chicken wrapped in cabbage into her mouth, and tasted it.

"Ok?"

At the same time as the entrance, Nakiri Erina's beautiful eyes suddenly enlarged, and a blush appeared on her pretty face.

The viscous juice adhered to her tongue and melted in an instant. The umami, creaminess, and sweetness of the meat blended together, constantly hitting her taste buds.

In the amusement park at dusk, Erina Nakiri dressed as a bunny pulled someone's big hand and shuttled back and forth beside all kinds of toys, her white face was always filled with a happy smile.

"It seems that Nakiri is very happy to eat."

Nakiri Erina, who was reminiscing, heard a familiar voice in her ears, and the figure in front of her suddenly became Lin Feng.

The next second, the frightened she quickly came back to her senses, just in line with Lin Feng's eyes.

He was clearly in a very happy mood, why did he start to feel depressed after seeing him?

(bebg) Thinking in her heart, Erina Nakiri couldn't help but move her chopsticks again, and stopped after killing most of the dishes on the plate.

"I remember that Chef Shinomiya had a magician called 'legume', who said that any ingredient in his hands can be rejuvenated, as if it can change the original taste of the ingredient and make it more delicious ,So"