The Beauty of Eating Halberd Collectors

Jiu I Zhaoji, who was standing aside, came to his senses, stared at the dishes on the plate, put away his contemptuous expression, and turned to a serious look.

Intuition told him that the spicy chicken diced by Lin Feng might not be the traditional diced spicy chicken. The aroma alone could make people indulge in it.But the final competition in this assessment is spicy, not fragrance!

On the plate, diced chicken dipped in red juice is piled up together, sporadic red peppers are slightly exposed, and there are garnishes such as chives around. Just looking at it can make people's appetite greatly increase.

However, what is surprisingly consistent is that the three of Nakiri Senzaemon did not move their chopsticks, but looked up at Lin Feng.

Roland Chapelle thought for a while and said, "The aroma that blows should be holy basil, right?"

"Yes." Lin Feng nodded.

It is rumored that holy basil is regarded as a holy spice in South Asia, and is regarded as a 'mysterious medicine' in Ayurveda. As long as you smell it lightly, the sweet feeling will flow through your body.

"What makes me curious is that fresh holy basil hardly circulates in Japan, and it is extremely difficult to get it." After the conversation changed, Dojima Gin continued to ask, "How did you get it?"

"It's a secret.".

Body 156. Holy Basil as the Foundation (Second Update)

"It's a secret."

In the face of Dojima Yin's inquiry, Lin Feng continued: "As long as you understand the cultivation method of holy basil, this is not the case."

After hearing Lin Feng's words, Dojima Yin subconsciously shouted: "You fart!"

After a long time, seeing all the people around him looking at him with surprise, Dojima Gin realized that he had lost his temper again.

Gradually, Dojima Yin suddenly had the illusion that Lin Feng could no longer see through.

However, it is because of the closeness of the relationship between the two that such a topic was asked. For example, Roland Chapelle and Nakiri Senzaemon did not talk about this topic.

At the same time, standing aside for a long time, I Zhaoji suddenly whispered: "Lin Feng, you seem to have forgotten that this game should be about spicy, not fragrance?"

"No"

Lin Feng shrugged and said with a smile, "The aroma is just an appetizer, the next thing is the dinner!"

"Humph."

For a long time, I snorted coldly according to Ji, thinking that Lin Feng was just pretending, no matter how much the spicy chicken is changed, it is impossible to surpass the mapo tofu, the signature dish of Sichuan cuisine, this is a congenital deficiency!

At the same time, the three people who had been thinking about it for a long time suddenly moved their chopsticks, probed towards the diced chicken on the plate, picked up a few and slowly put them into their mouths.

“So spicy——!! 443”

At the moment of the entrance, Roland Chapelle shouted for the first time.

If the mapo tofu that I made according to the rules for a long time ago gave people the feeling of a volcanic eruption, then Lin Feng's should be the falling of the stars. Comparing the spicy feeling of the two, it is not necessary to think that the latter wins.

"what?"

After hearing Roland Chapelle's words, Teruki I was busy looking at Dojima Gin and Nakiri Senzaemon, and found that the two of them behaved just like Roland Chapelle, and they both looked like they were going to be unbearable. .

"This, how is this possible?" Jiu I Zhaoji whispered softly, "Shouldn't someone make a dish that is hotter than mine?!"

"hiss"

In the next second, Gin Dojima, who had tasted another bite of spicy chicken, the flushed expressions on their faces gradually dissipated.

The explosive spicyness in the entrance is gone, replaced by a relatively mild spicy taste. No, the tip of the tongue is paralyzed, and the spicy taste cannot be felt!

However, when they tasted the third bite, the explosive spiciness hit the taste buds again, and the fourth bite turned into a mild spiciness. It was like a constant orgasm, which made the taste of the dish. , the body and mind also become happy.

Seeing that Dojima Yin and the others only chose to taste chicken diced intentionally or unintentionally, Lin Feng said, "The three of you can try red peppers."

"You can also red peppers?"

Before Roland Chappelle could finish speaking, he saw that Dojima Gin had already picked up the red pepper and put it in his mouth to chew.

This is really not afraid of spicy!

Thinking in his heart, Roland Chapelle also stuck out his chopsticks towards the plate, picked up the red pepper, and after hesitating, put it into his mouth to chew.

"Ok!"

"This is"

Without exception, the three people who obeyed Lin Feng's words showed a surprised expression after chewing the red pepper.

The reason why red pepper is used as a side dish for spicy dishes is simply because of its extremely spicy taste.However, what people didn't expect was that they didn't feel the slightest bit of spiciness, but a faint sweetness.

This taste is simply amazing!

Subconsciously, Nakiri Senzaemon spread the piled up dishes with chopsticks, and when he saw the ingredients that had turned black after being stir-fried, his face showed the original expression.

The spiciness of Chinese dishes has two important roots, one is the spiciness that chili produces on the tongue, and the other is the numbing taste of Chinese peppercorns that can numb the tongue.

The spicy chicken diced by Lin Feng not only has a spicy taste (beaj), but also has a numb taste that can numb the tongue, and the foundation of all this is the holy basil as a condiment.

no wonder, no wonder

Thinking in my heart, a slight sound suddenly came from my ear, and I saw a subtle change in the expression on Nakiri Senzaemon's face.

In the auditorium, Kobayashi Rentan, who saw this scene, suddenly got up and said, "Do it, Akakubo."

Before the words were finished, in Xiaolin Rentan's pupils, Isshi Hui was standing on the stand behind him and greeted her with a smile.

"haven't seen you for a long time."