The Beauty of Eating Halberd Collectors

Never thought that at this moment, Kanri Xiangzi had closed her beautiful eyes and fell into a state of obsession.

The chorus of the blade and the cooking table is like the music that is constantly playing in the auditorium, sometimes generous, sometimes passionate

It feels like playing a concert rather than cooking. .

Body 181. High. The fragrance of the tides (second more)

After a long time, Kanyakako opened her beautiful eyes and looked at Lin Feng, who had already started cutting vegetables, with a glitter of approval in her eyes.

For her, Lin Feng's progress is really great.

Recalling when I met Lin Feng on the first day of the dormitory study, the other party's cooking skills were still poor at that time, but now Lin Feng has the potential to become a star chef.

What a terrible apprentice!

Thinking in his heart, Gan Ri Xiangzi retracted his thoughts and continued to observe Lin Feng's cooking.

"This is"

A look of surprise appeared on Qianri Xiangziqiao's face, as if she had witnessed an impossible event.

Before the cooking station, Lin Feng brushed the venison with salt and pepper several times until the inside and outside were evenly spread, then took out the pan and put it on the fire, poured olive oil on it, and started with a simmer. Slowly heat the skin of the venison.

"It seems that I underestimated him!"

Suddenly, a solemn voice came from behind, and Kanichi turned his head to look at him, and saw Kokaki Taki looking at Lin Feng in front of the cooking table, his face gradually became solemn.

Immediately afterwards, I heard Kakuchi Taki say slowly: "Cut the original fat and tendon into pieces, then lay them flat on the bottom of the frying pan, and then put the venison on top to heat it up, and, most importantly, he cooks. method"

"arroser"

Kanyakako suddenly said: "Only chefs who have been immersed in French cuisine for more than ten years can discover the cooking techniques."

"Pour the melted fat evenly on the surface of the meat through the arroser method to prevent the surface of the meat from drying out during the cooking process"

"Lin Fengjun's devotion to the ingredients is not simple. It's like he is full of love for the ingredients."

After hearing Kanyakako's words, Jiao Qi Taki's face became more and more shocked, and strange colors flashed in his eyes from time to time.

Lin Feng in front of him seemed to be shrouded in a thin layer of gauze mist, making it impossible for people to see through and guess, as if it was a mystery in itself.

However, at this moment, Lin Feng, ignoring Kan Hyugako's evaluation, did not look up because of Kakuchi Taki's sudden arrival, but instead focused all his attention on the venison that was being cooked in front of him.

It feels like a silent conversation with the ingredients.

Suddenly, Lin Feng had an illusion, as if he was in a quiet forest with a vigilant deer in front of him.

Then, seeing Lin Feng beckoning gently, the deer in the distance slowly walked towards him, and finally stopped in front of Lin Feng and was embraced by him.

That's right, that's it, obediently, obediently stay on my plate

In an instant, Lin Feng, who came back to his senses, suddenly exerted force with his right hand holding the frying pan. The venison that was being cooked in the pan suddenly flew into the air, and finally landed firmly in the frying pan.

The gravy waves silently inside, slowly pushing the ingredients to their unique optimal state

At the same time, a strong aroma wafted from the pot, filling the entire kitchen in a blink of an eye.

"uh"

Kanyakako, who was sitting in the chair, took a breath of the fragrance in the air, and her body immediately tensed up involuntarily.

The blush appeared on Kanyakako's pretty face, and the two pairs of beautiful legs were slowly sandwiched together, which felt like an orgasm was coming.

"Obviously there is no entrance," said Gan Ri Xiangzi with a trembling voice: "Just smelling the aroma of the ingredients is almost swallowed up by the energy of the ingredients!!"

At the same time, Jiao Qi Taki's body was not short and trembling slightly, and a layer of sweat was protruding on his face. He put his green finger on his mouth, licked the tip of his tongue back and forth, and said softly: "This delicate technique, Such sensibility and technology have far surpassed the realm of ordinary people, as if any delicious food can be eaten at your fingertips!"

At the same time, Lin Feng, who had only the last step left, took out the bowl lid and put it on the meat, and then heaved a sigh of relief.

"call"

Lin Feng breathed a sigh of relief and said slowly, "How about it, Senior Sister Hyugako, when did Senior Sister Jiaoqi come in?"

When Lin Feng's words came to his ears, Jiao Qi Taki quickly blushed and said, "Just now" after regaining his senses.

I hate it, how can you make such a rude expression in front of people!

Similarly, Kanri Xiangzi, who was sitting in a chair, glanced at the venison covered by Lin Feng, and said slowly, "I didn't expect that Lin Fengjun would use the seal of the bowl cover to allow the heat to fully penetrate into the venison?"

"Cough cough." Lin Feng cleared his throat and said with a smile: "Next, as long as the flesh fully penetrates the heat, we can proceed to the last step."

".~ Is it a conversation?"

Before Lin Feng could finish speaking, Jiao Qi Taki suddenly said, "What you did just now, in the real sense, was a conversation with the ingredients?"

Conversation?

Lin Feng touched his chin, and an inexplicable smile appeared on his face, perhaps as Jiao Qi Taki said, what he experienced just now was like a dialogue with the ingredients.

This kind of feeling has never happened before, and the reason why it happened is entirely because of the change of mood.

After a long time, Jiao Qi Taki suddenly said: "I'm sorry, I take back what I said before, Junior Brother Lin Feng, you deserve my serious treatment."

No matter where you are, the strong make a living, whether in the business world or in the political world, even the kitchen is the world of the chef.

Over time, any chef will develop a solitary mentality, just like Kojiro Shinomiya, no one (like Zhao) will allow Fan to change his customized recipe, and those who violate it will only be kicked out of the kitchen.

And Kakuchi Taki is no different from Shinomiya Kojiro. In her opinion, if you have no strength and can only talk big, you are not qualified to step into the kitchen and stand in front of the cooking table. Desecration of the kitchen.