Appetizers, main dishes, soups, pastries, almost every kind of cuisine, are so perfect that everyone can't be picky.
"The star chef is comparable to the star chef!" Daquan Shizhijin said with emotion.
Just a young man who is less than seventeen years old has the strength to rival a star chef, which is incredible!
At the same time, the rest of the group were also deeply attracted by the dishes in front of them. Every time they tasted a dish, the joy was overwhelming.
Rich aroma, crisp taste, and soul-shaking taste, a kind of new-born idea arises spontaneously.
Impeccably delicious, impeccable technique, impeccable
The banquet in front of you can be said to be the most comprehensive Chinese cuisine that everyone has tasted, with all aspects of color, aroma, meaning, and nourishment.
"call"
In the silent room, a deep sigh suddenly sounded.
The next second, actress Zhou, who was sitting in a chair, suddenly raised her head to look at Lin Feng, and her eyes changed to look squarely.
"you're good!"
"The most talented chef I've ever seen!"
"I think lf restaurant is fully qualified to participate in this year's star qualification competition."
Three sentences have finalized the next fate of the lf restaurant. The actress Zhou continued: "But I hope you use Chinese cuisine in the competition."
"Of course, it's just my hope."
The voice stopped abruptly, and everyone could hear the sigh in the words of the actress Zhou.
My heart is on Chinese cuisine, but no one can lead Chinese cuisine out of the predicament, not even Chinatown. Who can understand this kind of suffering?
"it is good."
Lin Feng nodded and agreed without thinking.
In an instant, everyone present, except Dojima Gin and Minosaki Yaeko, stared at Lin Feng with wide eyes, as if the other party had made an incredible move.
The actress Zhou has already pushed the frame, and said with a trembling voice: "You, are you sure?!"
Daquan Shizhijin, who is the closest to the actress Zhou, has a shocked expression on the old face. It has been a long time since she has seen the female director so gaffe.
"I'm sure!"
Lin Feng said it again, but this time his voice was raised a little bit, and his confidence was also stronger.
Yaeko Minezaki, who was sitting on the side, looked at Lin Feng's beautiful eyes, showing approval, excitement and admiration.
Women like attractive men, and Lin Feng happened to be that kind of person to Yaeko Minosaki.
Confident and unassuming, with his own code of conduct, this is Lin Feng.
At [-]:[-], the diners in the (bebi) seat not only did not leave, but ordered a cup of tea, looking forward to the upcoming drama.
"I heard that there will be a speech from Mr. Dojima later."
"It's a lie, how could Mr. Dojima give a speech to the LF restaurant?"
"It's true, my nephew works in the LF restaurant, and I still know a thing or two about the inside information."
"What, your nephew works in lf restaurant?"
In an instant, everyone around was attracted by this voice, and everyone's eyes were on a middle-aged man in a suit with a collar.
Being watched by so many people, the man cleared his throat with an inexplicable smile on his face, and said, "Well, he happened to be recruited by LF restaurant a month ago, so"
Seeing the smile on the man's face, everyone has a feeling that they want to step on the foot, and show off in different occasions, okay?
After the first day of lf restaurant opening, many people wanted to work in Totsuki restaurant, only to be told that new staff was no longer needed.
From the perspective of restaurant practitioners, being able to work in LF restaurant is simply the most exciting thing in life.
Luxurious decoration, elegant environment, attentive service and high wages that make them envious.
Seeing the shock on everyone's faces, the man continued: "What you may not know is that there are several heavyweight guests coming today."
"Look, it's Chef Lin!"
"My God, is this the head chef of lf restaurant?"
"You are too young. At this age, you should still be in school, right?"
"I think I'm still young and I can go back to school to further my studies."
Before the man could finish speaking, he was interrupted by a group of people, and then he saw a young man in a white chef's uniform with a five-clawed golden dragon embroidered on his back slowly walking to the stage in the center of the restaurant.
The next second, the originally noisy restaurant instantly became silent.
Everyone present knew very well that it was this young man on stage who looked young, and could even be said to be too young, who was the one who brought the explosion of taste to everyone this week.
Without him, without the team of chefs he leads, without the delicious food they go all out to produce, there would be no
I am afraid that everyone here will not understand that a newly opened restaurant has such a profound heritage.
The most important thing for them is that this restaurant is not only open to celebrities, but to everyone who likes food, and the price is not too high. Of course, rich people spend money for a meal. Hundreds of thousands and millions of yen are not distressed at all.
ps: The Manchu and Han banquets are quite impressive. In contrast, I still think that the Qiansou Banquet is more suitable for such occasions. .
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