The Beauty of Eating Halberd Collectors

"If you don't do your best, you will die horribly!"

Until Lin Feng left, the boy was still in shock.

Actually, he was intimidated by what he said.That kind of feeling is like if you refute it, you will be killed.

It's really a damn megalomaniac, I won't be intimidated, you just wait for the e-evaluation, and then be cleared out of Totsuki Academy.

Thinking of this, the boy clenched his fists and walked towards the kitchen table. Under the surprised eyes of his companions, he poured out the beef in the pot.While there was still enough time, I chose another portion of beef to start cooking.

"Quickly pour the beef out of the pot and change it"

Tiansuohui muttered while pouring out the beef in the pot.

Because he was too nervous, the soup splashed on his hands, and the painful eye circles turned red.

Snapped.

The nervous Tian Suohui suddenly felt as if something was pressing on her head. When she looked up, she found that Lin Feng still had a warm smile on her face.

"I have already brought the spare ingredients. Next, leave them to me."

As soon as the words fell, Lin Feng placed the ingredients he just selected on the kitchen counter, turned on the faucet at the same time, and began to wash his hands.

"Xiaohui, I'll call you that."

"Ah."

Hearing Lin Feng's words, Tian Suohui quickly recovered and replied.

"I'll trouble you later." Lin Feng washed the ingredients by the way.

"Ah" Tian Suohui was stunned, nodded and said, "Okay."

After the preparations were completed, Lin Feng took the kitchen knife from Tian Suohui's hand, took a deep breath, and put his eyes on the cleaned ingredients on the chopping board.

The next moment, the knife fell.

Tian Suohui's pupils dilated, and Lin Feng, who was wearing an apron around his waist, seemed to be a different person at the moment.

One knife down, extremely decisive, one knife after another, Lin Feng's movements did not stop at all, and the speed was so fast that he could not even see it clearly with the naked eye.

If it wasn't for the sound of the blade touching the cutting board, Tian Suohui would even suspect that Lin Feng didn't cut the beef at all.

"So fast, good swordsmanship, very skilled"

Roland Chappelle, who was sitting on the podium, paid attention to them from the beginning, and naturally witnessed what had just happened.

As a chef, if you don't have a little courage, you are destined to be unable to climb to the peak of cooking.Therefore, he not only did not reprimand everyone, but rather appreciated Lin Feng's approach.

Especially after seeing Lin Feng's skilled swordsmanship, he nodded in affirmation to Lin Feng.

At this moment, Lin Feng is like a performer, and kitchen knives and ingredients have become the objects of his playing.When the sound of the blade colliding with the chopping board echoed in the conditioning laboratory, it was like a melodious musical score.

"Is this a straight knife cut?!"

Seeing Lin Feng's right hand holding the knife, only the thumb and index finger were holding the knife handle firmly, Roland Chapelle on the stage whispered softly.

When cooking ingredients, a straight knife is generally only used when encountering large, boney or hard-textured ingredients.However, Lin Feng actually used this knife technique on beef with a soft texture.

"soft"

Roland Chapelle suddenly came back to his senses. At this moment, the beef Lin Feng chose was just taken out of the refrigerator, and there should be ice crystals on it, right?

Thinking of this, Roland Chapelle hurriedly looked at the cut beef on Lin Feng's kitchen counter.Then, he saw a scene that surprised him.

The beef covered with ice crystals did not change much, but with Lin Feng's knife rising and falling, the most difficult to remove tendons in the beef were easily stripped out.

It is so, it is so

In an instant, Roland Chapelle had a sense of expectation for Lin Feng's next dishes, and wanted to quickly taste the Burgundy red wine stew made by Lin Feng.

Not only was Lecturer Chappelle a little surprised, but even the students around Lin Feng were shocked by this superb knife technique.

This, this is not a student-level knife craftsman at all!

ps: Asking for Huahua, asking for tickets, brothers, since the leaflet has been issued, I have only added [-] Huahua a day, how miserable it is.

Text 27. A lesson in constant turmoil (for flowers, for collections)

Togetsu Gakuen, the holy land of chefs, has taught students the basics in this three-year middle school life.

However, it is absolutely impossible to reach this level with less than three years of further education.

"I originally thought it was just a brat who can talk big, but I didn't expect to be so good at hand. No wonder I was able to get a special name from the commander-in-chief."

Roland Chapelle couldn't help but slandered that even if they were chefs of their level, when Lin Feng was so old, the knife skills were still at the basic level.

Even now, in terms of straight knife skills, Chapelle dare not assert that it is better than what Lin Feng did.

"Damn, no matter how good the knife skills are, the seasonings you chose have been used up by others. What do you do next?"

Out of hatred for Lin Feng, the troublesome boy instructed his companions to take away all the remaining seasonings that Lin Feng had selected before.

That is to say, when Lin Feng threw all the seasoning he brought into their pot, there was no seasoning available.

Thinking of this, the boy and his companion looked at each other with a sinister smile on their faces.

Just wait till you get out of Totsuki Academy, Crane Tail and Egotistical Man, and see how you guys became Totsuki's laughing stock.