The Beauty of Eating Halberd Collectors

"You" Uncle Liu, who had been silent for a while, roared in an unpleasant tone.

"What? You want to hit me? Then you hit me. As long as you touch me, I will sue you in court. When the time comes"

"I won't beat you, but I heard from Miss Minezaki that as long as you make a meal that satisfies you, you will revoke the order to demolish the Shunfeng Pavilion."

"I said, is it right?"

Lin Feng's voice fell, and everyone's eyes in the hall were all on him.This made Lin Feng feel a lot of attention and enjoyed it very much.

"Lin Feng, stop talking nonsense!" Tuwu Village came running from a distance, hurriedly stretched out his hand to cover Lin Feng's mouth, looked at everyone apologetically and said, "He was just talking in his sleep, don't mind!"

"I am telling the truth!"

Lin Feng broke free from the shackles of Tuwu Village, and looked at everyone, his eyes were the same as always.

"Hehe, I didn't expect a chorus worker in Shunfeng Pavilion to be so arrogant, Mr. Fu, your subordinates are really good soldiers!" Yaeko Minezaki was stunned for a moment, and then continued to joke.

"Lin Feng, you"

Chef Uncle Liu looked at Lin Feng displeasedly. After the other party made such a fuss, I am afraid there is really nothing to reconcile.

"Betting on the fate of Shunfeng Pavilion, let me use cooking to carry out this showdown!" Lin Feng showed no signs of retreating, and he would not back down when it came to the bottom line.

"Lin Feng"

"Let him try, no matter what, being able to stand up for Shunfengting's life and death at a critical moment is worthy of praise."

Uncle Fu said calmly.But at this moment, I feel very uncomfortable. The Shunfeng Pavilion, which was overcrowded in the past, now has to rely on a errand boy under the age of sixteen. How sad.

"Hehe, then I want to see what kind of dishes you will cook." Yaeko Minezaki said that, but there was a look of disdain on his face.

Even if a chores can cook, I'm afraid he can't even chop vegetables!

Because there is a kitchen table in the main hall of the hall, Lin Feng chooses to cook here, and completes the cooking in front of everyone's eyes, eliminating the suspicion of fraud.

"Hehe, I think this young man can't even hold a knife!"

"What I value more is the knife skills. I'm afraid he can't cut the vegetables perfectly."

"The heat is also a problem, this boy"

Not only outsiders, but even the chef, Uncle Liu, is not optimistic about Lin Feng. Before, he was doing odd jobs, and he had never even been in contact with formal cooking!

However, seeing Lin Feng standing in front of the kitchen counter, he took a deep breath and pulled out his hands from his pockets.

Next, Lin Feng took out the egg from the cabinet, broke the eggshell, separated the egg white, poured the egg yolk into a bowl, and then stirred it with a spoon.At the same time, the right hand is not idle, and the chives and green beans are washed in the sink, and a set of movements is like flowing water.

After the preparations were done, Lin Feng took out the prepared ham and put it on the chopping board. At the same time, he picked up the knife used by Uncle Liu, but a feeling of discomfort immediately lingered in Lin Feng's heart.

It seems that it is necessary to find a kitchen utensil that suits you in Ling!

On the other side, Yaeko Minezaki, who had been watching Ling Yun's preparations, had a smile on his face.

"Hmph, then it's time to test your true level. Whether you're really strong or exaggerated depends on your swordsmanship."

It's not just Yaeko Minezaki who thinks this way, most of the people present are waiting for Lin Feng to make a fool of himself, and a chorus kid cooks. Isn't this a big joke in the world?

Body 3. Fried Rice with Green Jade and Golden Shrimp and Egg

To evaluate a chef is good or bad, the most important thing is to see how the other's knife skills are.

The knife work is divided into straight cut, push cut, pull cut, saw cut, side cut, roll cut, etc. The emphasis is on clean, neat and uniform.

Of course, the above are all things that beginners need to learn, and Lin Feng has a more advanced and unique swordsmanship.

I saw Lin Feng holding a kitchen knife, and he went down with one knife, extremely decisive, the blade of the knife touched the meat and left, one knife after another, thin and uniform pieces of meat appeared in front of everyone.

If someone counted the number of times the knife was raised and dropped, they would find that Lin Feng sliced ​​the ham into thin slices, and only took eighteen strokes back and forth.

"So skilled, good swordsmanship, Lin Feng really hides it!"

Uncle Fu's eyes lit up, and his words were full of praise for Lin Feng.

Not only Uncle Fu, but Liu Chu and other Shunfeng Pavilion employees were stunned by Lin Feng's actions.

The knife rises and falls neatly, as if playing a piano piece, not to mention the old fritters in the kitchen, even outsiders can see that Lin Feng's unique skills are not at all for a mischief. Some look.

"Hmph, even if the swordsmanship is good, it's still one thing if the food you make can be eaten."

As a materialist, Yaeko Minozaki, no matter how good Lin Feng's superficial skills are, as long as the cooking can't impress her, everything is just empty talk.

Put the sliced ​​ham in a bowl, and Lin Feng has already started to put the washed green onions, green peppers and other vegetables on the chopping board.

The knife light flashed like a bright moon, and the amazing knife technique before appeared again in front of everyone.

Soon, he saw that the green onion, ginger and other vegetables had been evenly cut, and Lin Feng turned around and took down the steamer on the cabinet under the puzzled eyes of everyone.

"As if we didn't know what he was going to do yet?"

"Yeah, I don't know what kind of food this kid will come up with?"

"White rice?"

"scallions, ham, shrimp, green peppers"

"Is this making egg fried rice?"

Seeing Lin Feng taking out the rice from the steamer and placing it in the spoon, everyone was puzzled.