The Beauty of Eating Halberd Collectors

At the same time, the other students were also angry and accepted Lin Feng's challenge.

Body 29. Unsurpassed Burgundy Beef Stew

Then I will take up your challenge.

The boy's understatement fell into Kohei Soma's ears, and he sighed except shaking his head.

Even if everyone went together, they would only be defeated in the face of Lin Feng, and the difference in strength was too great.

Facing the dish in front of him, Soma Kohei was not sure of winning, so he could only choose to watch from the sidelines.

"Why, are you afraid? If you are afraid, just kneel down and apologize to us. Maybe I will reluctantly forgive your arrogance."

Seeing that Lin Feng suddenly didn't speak, the boy shouted loudly.

Lin Feng didn't say much about the boy's arrogance, but turned to look at Roland Chapelle and asked, "Lecturer"

"Needless to say, I will be a witness! As a lecturer, I also have such authority."

Roland Chapelle had a panoramic view of everything, and was very dissatisfied with the boy's previous actions. Since both parties had no objection, he agreed to it.

Food comes first, this is the truth that Togetsu Academy has been pursuing since its establishment.

Picking up the knife and fork on the plate, Roland Chapelle cut a corner of the beef with a knife, put it in his mouth and started to try it.

"Ok?"

Roland Chappelle's eyes widened for a moment.

The rich meat aroma, the sweetness of Burgundy red wine, and the light creamy aroma fill the mouth while the beef touches the tip of the tongue.

Immediately afterwards, Chappelle bit down, and the soup contained in the meat quickly filled his mouth.

Gollum.

After swallowing the beef into the stomach, a warm current spread out in the stomach bag, and the limbs were covered with warmth, like soaking in a hot spring in winter, an indescribable pleasure.

Roland Chapelle's muscles were completely relaxed, and his tense face was relaxed, with a serene smile on his face.

"Laughing, Mr. Chapelle actually laughed!"

"My God, the teacher who can't laugh actually laughed?!"

The students below were stunned, unable to believe what was happening in front of them.

"How can a chef who can make Chapelle-sensei laugh, win?"

For a while, most of the anger in the hearts of most of the students dissipated. They believed that they couldn't cook Roland Chapelle laughing.

Not only them, but even Tiansuohui, who participated in the cooking, couldn't believe his eyes.

"Damn."

The boy clenched his hands, and when he saw his companions beside him resign, the resentment on his face became more and more intense.

Aroma, texture, taste, every control is perfect.

In the process of cooking, using spices to maximize the aroma of the dishes can attract people's minds at the first time.Desined beef, the size of the heat, seasoning sauce with added milk

Roland Chapelle opened his eyes and looked at Lin Feng with a smile: "It's very good, full of color and fragrance, just"

"It's just something wrong, right?"

Lin Feng said, turned around and took several plastic bottles from the kitchen table, then took out one and poured powder on the cooking, and said, "Lecturer, please taste it again."

Paprika?

Koping Soma, who was on the side, saw the red particles attached to Lin Feng's beef, and was puzzled.

Roland Chapelle didn't say much, took out the knife and fork and cut a piece of beef again, and slowly put it into his mouth.

"what!"

At the moment of entry, a spicy but not irritating taste permeated the mouth, making Roland Chapelle unable to help roar.

"Lecturer, please cut another piece to taste."

With that said, Lin Feng changed another bottle of sauce and poured it on top of the beef.

"Cool!"

This time Roland Chapelle actually tasted the sour taste from the dish, and it blended perfectly with the previous taste.

After several tastings, Roland Chapelle only had a small piece of beef left in front of him.

I saw him fork the beef, slowly put it into his mouth, and then close his eyes and savor it.

The sweetness of red wine, the aroma of beef, the taste of side dishes, and the taste of various seasonings all come together and burst out in the mouth.

Soft and comfortable spring, hot summer, refreshing autumn, cool and delicious winter.

After a long time, Roland Chapelle slowly opened his eyes, and he couldn't hide the contentment on his face. It was amazing that he could taste the four seasons from the Burgundy red wine stew!

"I can't comment on this dish."

For a long time, Roland Chappelle said unsatisfactorily.

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