The Beauty of Eating Halberd Collectors

Hearing this, the young woman hesitated, and finally turned her gaze to the young man standing beside him, who changed his face and scolded: "Why? This is the steak we ordered, if you want to eat it, you can go by yourself. point!"

"Really? I just think this steak is amazing. It can make people who are healthy pretend to have a stomachache, and it can also pretend to be very similar." Ignoring the changing faces of men and women, Kanichi Xiangzi said to himself: "It's a pity that time is maintained. It's too short, and if it could last a few hours, I'd think there's something wrong with the steak!"

"There is obviously a problem with the steak!" The young man said with a cold face, and the plan he had planned before was also forgotten because of the interruption of Qian Hi Xiangzi.

"I don't know if there is a problem with the steak," Lin Feng stepped forward, reached out and picked up a knife and fork to quickly cut a small piece of beef from the steak, glanced at it and said, "It's definitely Manhattan beef, and it's color and texture. For example, tasting this steak will not cause stomach pain at all, so”

Seeing the young man's face turn from white to purple, Lin Feng squinted and said, "Do you have anything else to say?"

"Why do you say yes?" The young man saw the customer next to him put his gaze on him, and hurriedly said, "Maybe you are an employee of this store, and you are opening it for them. What is this? You? Do you think you can solve the problem with just one phone call? Believe it or not, I will file a complaint with the Consumers Association now.”

"You should know Mayor Char, right? This is his secretary's phone number." Lin Feng said with a smile, "I don't mind if you want to make things worse, but you have to be clear, your lame reason won't let you at all. You're right in front of consumer associations."

Hearing this, the young man waited for Lin Feng with sullen eyes, and after a moment of hesitation, he said to the woman who was sitting on the chair, who was already pale, "Let's go!"

Then, in the eyes of everyone in the restaurant, the two left in despair. .

Body 31. Challenge

A turmoil quickly came to an end because of the addition of Lin Feng and Gan Rixiangzi. After realizing that the farce was deliberately found by the young couple, the guests sitting next to each other were more at ease.

After explaining a few words to the fuwu staff, the blond man walked quickly to the dining table at the diagonal corner, then looked at Ganri Xiangzi and said, "When did you come to Los Angeles? Why didn't you say something in advance?"

"It's only early in the morning, so I can't disturb your sweet dreams, right?" Gan Ri Xiangzi joked.

"I just want to have a good dream, so forget it, forget it." The blond man's eyes fell on Lin Feng, and asked Gan Ri Xiangzi, "Who is this?"

"Lin Feng, Yuan Yue's student, is also my boyfriend." Gan Ri Xiangzi responded with a smile.

boyfriend?The blond man looked suspiciously at Hyugako, and then at Lin Feng. Although the United States was an open country, in his opinion, the age difference between the two in front of him was a bit big.However, after thinking of the happy smile on his pretty face when Qian Ri Xiangzi introduced Lin Feng, he was relieved.

"Mr. Lin, hello." The blond man said, extending his right hand to Lin Feng.

Hearing this, Lin Feng got up and shook hands with the other party, and then said, "Hello"

Seeing Lin Feng turn his head to look at Ganri Xiangzi, the blond man seemed to realize something and said hurriedly, "I forgot to introduce myself, I'm the owner and chef of this restaurant, you can call me George."

Because he was a friend of Kanhi Xiangzi, George did not show contempt for Lin Feng's youth, especially since the other party just helped him solve a difficult problem.

Seeing that Lin Feng was a little uncomfortable because of George's warm hospitality, Gan Rixiangzi put down his teacup and said with a smile, "George, if you knew his identity, you probably wouldn't have asked what he just said or thought about it. Going to get rid of his bill.”

Although the matter has been resolved, what happened just now is still vivid, especially for George, who has always been very strict with himself.Although the matter was deliberately provoked by the other party, he still checked the steak on the next plate the first time he came out, and only talked to the other party after confirming that the dishes were correct. The cooking cooked by the chef is really because what happened recently has made him a little bit overwhelmed.

Because of this, he just saw that Lin Feng could determine the freshness level by just looking at the beef. He was very surprised. He must know that there are very few people who can do this. All of them have worked hard in the kitchen for ten years, and they must It is often cooking beef-related dishes, otherwise, if you don’t touch it for a long time, you will be rusty when you touch it again.Therefore, in George's view, Lin Feng's youthful appearance does not look like a chef who can guess the quality of meat just by looking at beef.

"Huh?" George turned his head to look at Kanyakako, wondering what the other party's words meant?

In his opinion, even a student from Togetsu Saryo Culinary Institute needs time accumulation to achieve the ability to see the quality of meat at a glance.As for identifying the origin of the meat, you need to taste it, and it is a fantasy to see with your eyes.

Of course, George did not dare to guarantee the latter. After all, there are many talented people in the vast cooking world. For example, the wandering chef who once dominated the United States, the other party may be able to do it.

"Then let me introduce myself," Lin Feng straightened his collar and saw George turn his eyes back to him, and continued: "Lin Feng, the first year of the higher department of Yuanyue Sariao Cooking Academy, this is the One of my identities, and the other, is the founder and chef of a three-star restaurant in Japan.”

"hiss"

George took a deep breath. He was very aware of the weight of the Japanese star restaurant.You must know that the woman sitting in front of him is the chef of the Japanese three-star restaurant Mist House, which not only enjoys an international reputation, but also has an invitation letter from the founder of the Michelin restaurant, intending to invite Kanri Xiangzi to the headquarters of the Michelin restaurant. work and make promises that most chefs find hard to refuse.

It is a pity that Kanri Xiangzi finally rejected the request of the other party and missed this great opportunity in George's eyes.

However, just because he knows the importance of star-rated restaurants in Japan, George has long kept in mind the existing three-star restaurants in Japan, but he can't remember any restaurant that will hire a student who is still in school as a chef, etc. Suddenly, George stared at Lin Feng with wide eyes and asked, "You just said, you are the founder of a star restaurant?"

The words fell, seeing Lin Feng smiling and nodding in answer, George took a deep breath and asked again, ".~You're not the chef Lin of the lf restaurant, are you?"

"Yo, I didn't expect someone on the other side of the ocean to hear my name." Lin Feng joked with a smile, and the words Dojima Yin once said to him in the car rang out in his ears, and he was guessing that this trip would be There won't be any moths, such as being pushed out by a loyal big brother to be used as a shield.

Hearing this, George seemed to disagree with what Lin Feng had just said, and hurriedly responded: "Because of Mr. Nakiri, the Japanese cooking industry has always attracted international attention. Not only me, who has a relationship with a Japanese chef, People follow developments and news in the Japanese culinary world, and so do chefs elsewhere.”

"So, as for Chef Lin's performance in the star qualification competition, I have been friends for a long time, especially that dish that will shine, called "True"

"The map of the real sea bream mainland (how good Zhao)." Seeing that the other party was racking his brains and still didn't say his name, Kanhi Xiangzi hurriedly said: "George, your memory is the same as before, but it's still very bad."

After being exposed by Gan Rixiangzi, George showed a rare embarrassed smile on his face, and then said: "Speaking of which, Chef Lin's other dish, Long Yin, has caused quite a stir in Chinatown recently, and many restaurants have When it comes to carving dragon body dishes, it is like a restaurant that cannot be called a Huaxia restaurant if it can't make a replica of Dragon Yin."

"Is there such a thing?" Saying that, Gan Ri Xiang Zimei glanced at Lin Feng, who touched his nose and was surprised that his cooking could cause a storm on the other side of the ocean.

However, George's next actions and words really surprised Lin Feng.

"Chef Lin, please accept my challenge!".

Body 32. Competition

In addition to George, there are six other people working in the kitchen of Starlight Restaurant. Knowing the chef's ability, they learned from the waiter that the other party took the initiative to challenge a customer, and their faces were all surprised. When he saw Lin Feng who followed George into the restaurant, the shock in his heart not only did not fade, but instead became more intense.

"No way, the chef actually challenged a child?"

"It doesn't matter if you are young, the most important thing is that this kid can cook Western food?"

"Actually, the chef's cooking skills are not bad. It is because of this character that Xingguang Restaurant has not been able to improve."

Unlike the other chefs who were talking about it, the assistant chef looked at Lin Feng thoughtfully. After working together with George for so many years, he knew that the other party would not do one thing without a purpose. Since George could take the initiative to propose a cooking showdown, Then the Asian teenager in front of him should have good cooking skills.

At this moment, George, who was waiting in front of the cooking station, touched his chin and said, "Let me think about what kind of dishes to use for the showdown."

"Pasta? No way! It's hard to digest if you eat noodles in the morning."

"Egg custard? No! It's not difficult to make, and it doesn't fit our identities at all!"

"What should the 920 do?"