The Beauty of Eating Halberd Collectors

A male judge who was drinking tea on the stage spat out water, and the other two judges looked at Lin Feng in astonishment.

Take away?

Did he think it was in a restaurant, and Erina Nakiri was the chef of the restaurant?

"you"

Nakiri Erina bit her teeth lightly, and the gloomy look on her pretty face became more serious.

Seeing Nakiri Erina silent and gloomy face, Lin Feng couldn't help touching his nose, thinking: "Little follower, I'm doing this for you, but I offended Aojiao Miao again.

"Ah."

Sitting in the auditorium, looking nervously at Tian Suohui on the stage, he suddenly sneezed.

"Classmate, if you have a cold, don't go out and move around."

A kind reminder from the students came from behind, Tian Suohui quickly turned around and nodded to the other party to thank him.

"Ha, so it's the tail of your crane!"

The boy who spoke just now, after seeing Tian Suohui again, rolled his eyes and said meanly.

Because of the boy's words, the atmosphere became awkward.

Tiansuohui turned around tremblingly, her eyes were red, looking at Lin Feng and Nakiri Erina on the stage, her heart was a little heavy.

Just as she was about to speak, a thought suddenly flashed through Erina Nakiri's mind.

The next second, a smile appeared on Erina Nakiri's face, and she said, "So, you admit that high-end cuisine is the best food, am I right?"

Promise it, promise it!

As long as you admit that haute cuisine is the best, I, Erina Nakiri, will ruin your reputation today.

Hmph, then you won't let me handle it at will.

Thinking in my heart, Nakiri Erina began to look forward to Lin Feng's answer.

It's a blessing, not a disaster, it's a disaster that can't be avoided.

Since Erina had asked many times, Lin Feng had no choice but to express his thoughts and said, "It's delicious."

"then you will"

Hearing the word delicious, Nakiri Erina was delighted, but Lin Feng interrupted her words just after saying a few words.

"However, this dish actually has its shortcomings, and it is not without flaws."

Body 38. Then, let's eat halberds! (for collections, for flowers)

Defect, inadequacy?

Nakiri Erina's eyes flashed with surprise, and the three judges on the stage were equally surprised.

Years of food tasting experience told them that this Norwegian stinger prawn dumpling is perfect, why a freshman dares to say nonsense.

"First of all, the rind is flawed. The toughness is there, but because the rind is a little thick, it doesn't fit in with the rest of the perfection in the whole dish."

It's not that the eggs are nitpicking. Although Lin Feng tasted Nakiri Erina's stinging shrimp dumplings for the first time, they were really delicious.

However, don't forget that China also has shrimp dumplings, the most famous of which are Cantonese shrimp dumplings, crystal shrimp dumplings, fish skin shrimp dumplings

Born in a family of chefs, eight major Chinese cuisines and various snacks, Lin Feng has been familiar with and able to make them since he was a child.There are a lot of involved, but few are good at it. Shrimp dumpling happens to be one of Lin Feng's favorite dishes.

"go on."

The smile on Nakiri Erina's face gradually faded, and she said while staring at Lin Feng.

Seeing Nakiri Erina's gloomy face, Lin Feng shook his head and knew that would be the case.

No chef wants to hear from others that his cooking is flawed, especially the arrogant Erina Nakiri.

"Secondly, it is the handling of the stuffing. It can also be said that the whole dish is defeated by your handling of the shrimp."

Although there is no tongue of God, the meat proficiency exchanged last night played a role at this moment. Lin Feng said to himself: "I think Erina must have not tasted the dishes she made."

This sentence just hit the soft underbelly of Nakiri Erina, who did not taste his own cooking at all out of confidence in his cooking skills.

"The shrimp meat is very fresh, but it takes two more seconds to pass through the water. In addition, the heat is not enough when stir-frying, and because of the thickness of the skin, if you taste it carefully, you will find the shrimp meat."

Before Lin Feng finished speaking, he saw Nakiri Erina walking towards him angrily.

What are you doing?

Are you ready to fight without a word?

However, Nakiri Erina's next action surprised Lin Feng, and saw her fork a shrimp dumpling on the plate, put it into her mouth to chew while Lin Feng watched.

After a long time, Nakiri Erina raised her head and looked at Lin Feng with a little surprise.

What Lin Feng said just now, under the magnification of the tongue of God, Nakiri Erina tasted all of it.

However, even if this is the case, Nakiri Erina is unlikely to admit that her cooking has so many flaws in the public eye.

"Hmph, if you have the ability, you can make better shrimp dumplings, otherwise I can think that what you just said is slandering me!" Erina Nakiri raised her chin towards Lin Feng and said.

In the face of Nakiri Erina's unreasonable troubles, Lin Feng showed no interest and said, "Stop making trouble, Erina-san, I still have classes."