The Beauty of Eating Halberd Collectors

Under the watchful eyes of everyone, Nakiri Senzaemon opened his eyes and glanced at Lin Feng and Nakiri Erina, wondering what he was thinking.

The air seemed to be infused with lead, and the tense atmosphere made one breathless.

Long time, long time.

Under Lin Feng's gaze, Nakiri Senzaemon suddenly said, "Bring a pen!"

"hiss"

Everyone couldn't help but take a deep breath, but they didn't expect that even the gourmet devil would hesitate for a long time before coming to a conclusion.

Lin Jun, you must win!

Tian Suohui folded his hands and closed his eyes to pray for Lin Feng.

Soon, the staff took the brush and spread out a piece of white paper on the long table.

Nakiri Senzaemon, who took the brush, got up and walked to the long table, and started waving the brush to write the winner's name.

nervous?Excited?Still looking forward to it.

Lin Feng watched the brush move little by little on the paper, and his mood was constantly changing.

If you win, you will be able to advance to the next level in Togetsu Academy.

lose

Lin Feng didn't think about it, he would never allow himself to lose, even if the opponent was Nakiri Erina with the tongue of God.

"Let's follow the camera to see who the final winner is?"

"Is it the freshman Lin Feng or the top ten Nakiri Erina?"

The voice fell, and the scene of Nakiri Senzaemon's writing with a pen appeared on the screen.

Lin Feng.

When they saw that it was not Nakiri Erina that was written by the Devil of Food, but Lin Feng, the expressions on their faces could no longer be described as stunned.

"Congratulations to the winner is Nagina"

The host's words stopped abruptly, and it turned out that it was not Nakiri Erina, but the arrogant freshman Lin Feng.

how is this possible?Can a freshman cook outperform the ten masters?

However, the host's literacy still told him that he couldn't show his ugliness at this time, and he saw him quickly saying: "Congratulations to the winner is the freshman Lin Feng!"

"shush"

The audience was booed, and no one dared to believe that the opponent who finally won was Lin Feng, which was simply incredible.

"Why, how could my cuisine lose to that third-rate cuisine?"

Nakiri Erina couldn't believe it, and after she came back to her senses, she quickly asked, "I have tasted this dish, and it's perfect in every way."

"You are wrong, Erina."

Nakiri Senzaemon interrupted his granddaughter's words and said slowly: "Of course the dishes you make are very delicious, but in fact"

"You just stuffed your own experience into this dish, but you ignored the most important part of cooking."

"What is it? Isn't that what cooking is?" Erina Nakiri asked in confusion.

"It's the heart."

Lin Feng, who was on the side, suddenly said, "What the chef wants to do is to satisfy customers, not delicious food."

What is the difference between high-end cuisine and third-rate cuisine, but in terms of the choice of ingredients, the former is expensive and the latter is cheap.

However, what really impresses customers is not how good the ingredients are, how fragrant or how sweet the taste is, but how satisfied customers are in every aspect.

"Your cooking taste is better than Lin Feng's in every aspect, but you have neglected that everyone's taste is different. Therefore, even if the shrimp dumpling itself tastes perfect, it is still bad for diners. Some. In this respect, Lin Feng is better than you."

"Also, Erina, the answer you want is in the dishes made by Lin Feng."

Want the answer?

Nakiri Erina didn't understand what grandpa said, because Lin Feng's cooking was a little worse than his own in all aspects, so how could grandpa choose Lin Feng's cooking in the end.

"Nakiri, why don't you try it."

With that said, Lin Feng put the remaining cage on Erina's table with a warm smile on his face.

Looking at the crystal clear shrimp dumplings in the cage, Erina Nakiri hesitated, do you really want to taste Lin Feng's cooking in front of everyone's eyes?

However, remembering what his grandfather said, Erina Nakiri finally picked up a shrimp dumpling with a fork and put it in his mouth to chew.

"call"

"It tastes good, the skin is tough, but if you replace the lard with olive oil, it will work"

"Nakiri, you can try to make a dipping sauce and eat it with shrimp dumplings."

Just as Nakiri Erina commented, Lin Feng said.

The characteristics of this dish itself are mediocre, but why choose lard, why do you need to work hard on the embryo skin, it is because of the dipping sauce.

Nakiri Erina looked into Lin Feng's eyes, hesitated for a moment, and finally took out a plate, poured an appropriate amount of chili oil and other condiments, and after stirring well, put the shrimp dumplings in it and rolled it back and forth, and finally put it on the fork. into the mouth.