The Beauty of Eating Halberd Collectors

The door was pushed open, and Roland Chapelle, dressed neatly, walked straight to the podium.After putting the record book in his hand on the table, Chapelle quickly glanced at everyone and said, "Today we are going to cook a French herb roast lamb chop, let's start now!"

As soon as the words fell, the students began to get busy.

Selection of ingredients, configuration of sauces, cleaning of kitchen utensils, the third cooking laboratory ushered in a tense atmosphere again.

Because of the last bet, Lin Feng's group could complete the assessment without cooking in Roland Chapelle's class.

However, every time Chapelle proposed a dish, the two of them still cooked it and handed it over to lecturer Chapelle to taste.So, this time is no exception.

"Little follower."

Looking at Tian Suohui who was picking ingredients, Lin Feng suddenly shouted.

"what?"

Tian Suohui walked back with a pile of ingredients, placed it on the table, looked at Lin Feng blankly and asked, "Lin Jun, what's the matter?"

Lin Feng thought about it again and again, and finally said, "I haven't seen your cooking skills yet, how about it, I'm in charge of cutting the side dishes today, you'll be the chef?"

"what!"

Tian Suohuiqiao's face was full of nervousness, and she quickly said, "No, no."

Why did Lin Jun suddenly make this request? If I did, I would definitely not pass.

What should I do, what should I do?

Snapped.

Lin Feng stretched out his hand and flicked Tian Suohui's forehead, and said with a smile, "Don't be nervous, wasn't I watching from your side?"

"Don't worry about what's going to happen, it's all up to me!"

"That"

Looking into Lin Feng's eyes, Tian Suohui hesitated, and finally said, "Then I will try."

No one wants to carry the bad reputation of the tail of the crane all the time, and Tian Suohui is the same.

Lin Feng's domineering way of meeting tore open Tian Suohui's soft heart. Not only did he successfully settle in, but Tian Suohui gradually developed a goodwill towards him.

Therefore, the recent two things about the halberd and the hot pot association made Tian Suohui understand that if he didn't work hard, he would only be left behind by Lin Feng, and he would not be able to see him in the end.

"Come on, Tiansuohui!"

Silently cheering for himself in his heart, Tian Suohui began to make French herb roast lamb chops under the watchful eye of Lin Feng.

On the other side, Roland Chapelle, who was sitting on the podium, saw a look of surprise in his eyes when he saw that it was Chef Tiansuohui.

What does Lin Feng think about letting her cook the dishes?

It has to be said that Tian Suohui has been a reviewer of e and so on all the year round, which is terrible in Roland Chapelle's impression, and belongs to the hopeless type.

Forget it, maybe Lin Feng has his own ideas.

Roland Chapelle lowered his head and opened the notebook on the table, thinking about the dormitory study in two days.

ps: Modified and re-uploaded.

Body 47.a et al's French Herb Roast Lamb Chops (2/8)

French herb roast lamb chops, as a classic of Western food, has always been popular among gourmets.

Roland Chapelle is from France, and naturally has a soft spot for French cuisine. From the Burgundy red wine stew to the French herb roasted lamb chops, Lin Feng always believed that it was Chapelle who was using the assessment to open a small stove for himself.

Compared with the Burgundy red wine stew, the French herb roast lamb chops are much simpler to make.

Tiansuohui carefully placed the thawed lamb chops on the cutting board, and then started the most important marinating.

First chop the washed rosemary, then put it in a bowl, add sea salt, and pour in the olive oil.Then, Tiansuohui took out a spoon and prepared to stir.

"cough cough"

Lin Feng cleared his throat, looked at Tian Suohui who turned his head and reminded: "That, little follower, and thyme, you forgot to put it."

"what?"

Tian Suohui was stunned for a moment, then blushed and apologized to Lin Feng, and then hurriedly took thyme and put it in it and stirred it.

What a crying apology ghost!

Lin Feng thought to himself, if it wasn't for this kind of character, I'm afraid Tian Suohui would not have made so many good friends in Jixing Liao.

In other words, the seventh hero Yisehui was also here at Jixingliao, and Lin Feng felt that he could meet before the dormitory training.

If the other party can be drawn to the 'Chinese Hotpot Research Association', then the power of the association will definitely undergo earth-shaking changes.

Lin Feng thought, Tian Suohui had already put the steak into the seasoning and started to marinate it.

"call"

Tiansuohui took a breath, and a relaxed smile appeared on his face.

She has always been relying on the help of others to complete her cooking. Today, she is the chef who prepares her own dishes, which is incredible.

And, quite happy.

"Little follower, you are a few minutes behind everyone."