The Beauty of Eating Halberd Collectors

The conversation between the two naturally caused everyone in the cooking room to watch. Hyugako, who was sitting in the chair, smiled and watched all this, without any intention of stopping.

Lin Jun had already rejected him, why did he come to challenge him again?

Thinking that Lin Feng would have to face a wave of food halberds when he returned to the academy, Tian Suohui glared at Takmi angrily, feeling more and more disgusted by the other party.

Under the watchful eyes of the public, he was told that he was too weak in public, and Takmi's expression changed dramatically.

"Lin Feng"

Takmi gritted his teeth, clenched his fists and said, "Don't deceive people too much, I am"

"You mean to say that you are a chef who has faced diners and has been in the kitchen, right?"

Lin Feng put the cooking wine on the kitchen table, interrupted Takmi's words, and said with a sneer, "That's just right, Yukihira-san, like you, grew up in the kitchen."

"I think he must be very happy to be your opponent."

It seems to be an understatement of misfortune, but in the eyes of everyone, Lin Feng made it clear that he did not take Takmi in his eyes.

Moreover, in Lin Feng's view, without a year and a half of hard work, Takmi could not win against Xingping Chuangzhen at all.

"Huh?"

Xingping Chuangzhen glanced at Lin Feng blankly, and it took a long time to react.

Damn, how many times have you used yourself as a shield?

Since Xingping Chuangzhen lost to Lin Feng, whenever there is a challenge, Lin Feng directly shies away from him, and it is shameless to say that he wants to train his cooking skills.

"Damn"

Being ignored by Lin Feng once again in public, Takami walked up to Koping Chuangzhen aggressively, stepped on his shoes without saying a word, and shouted forcefully: "Xingping is really true? Let the head chef be a witness. , I will not only defeat you, but also defeat"

"hiss"

Before he could finish speaking, Takmi gasped sharply with a painful expression on his face.

"Although I hate Lin Feng a little bit, but if you say you want to beat him, then let's beat me first." Saying that, Yukihira Shuangzhen stepped on Takmi's right foot and increased his strength, "Besides, you don't either. Might beat me."

Having been with Lin Feng for a long time, Xingping Chuangzhen also had a trace of Lin Feng in his words and actions.

Although I don't like Lin Feng talking to him in a high-ranking tone, especially when he often arranges his opponents to challenge him.However, with the constant challenges, Kohei Soma's cooking skills have also improved, which is a lot higher than when he first entered Togetsu Academy.

Therefore, over time, Koping Soshin also complied with Lin Feng's wishes.

Moreover, Kohei was very dissatisfied with Takmi's blatant behavior of not taking himself seriously and going to challenge Lin Feng.

"Ah, wait for me, I must take a good look!"

Takmi turned around with a painful face, saw his younger brother Isami still smiling, and immediately said, "Don't laugh!"

Hearing his brother's words, Isami hurriedly covered his mouth, but from the expression on his face, it could be seen that the other party was still smiling from ear to ear.

"Is there really no problem with Yukihira-san?"

Tian Suohui looked at Lin Feng who was dealing with wild ducks and asked worriedly.

"he"

Lin Feng glanced at Soma Kohei, who had already started cooking, and said, "If you can't even handle this kind of opponent, then you're not qualified to be my right-hand man."

"The right arm?"

A look of doubt appeared on Tian Suohuiqiao's face, and some did not understand what Lin Feng said.

"Little follower, is the warm water ready?"

"Ah okay"

After hearing Lin Feng's question, Tian Suohui quickly lifted the lid of the pot and glanced at it, and replied.

"The time is just right."

With that said, Lin Feng picked up the treated wild duck and put it into the pot.

After being washed back and forth by the boiling water, the duck's body gradually swelled. Lin Feng took out a spoon and rolled the duck back and forth, and then took out the duck from the pot.

For roast duck, the most important thing to pay attention to is the sauce, which determines the quality of the whole dish.

Of course, Lin Feng has done a lot of research on seasonings and sauces, so he quickly smeared the sauce on the duck body and made it, then dipped it with a brush, and brushed it back and forth several times on the duck body to ensure that every place was covered. smeared.

".~Little valet, honey."

"Give you."

"Help me open the cooking wine."

"it is good."

"That should be fine!"

After doing all this, Lin Feng looked up at the clock hanging on the wall, and the time left for them was not enough.

Therefore, for the air-dried duck meat, Lin Feng directly found a fan. Although it was not dried naturally, it was due to the time.

"Little follower, help (Li's good) me to cut potatoes and onions."

"it is good."