The Beauty of Eating Halberd Collectors

When I opened my eyes, I saw a bald man wearing a scarf, standing in front of the kitchen counter busy.

Needless to say, this person must be Dojima Gin.

"Wait a minute." Dojima Ginto said without looking back.

Lin Feng did not speak, sitting on the sofa waiting patiently.Obviously, Dojima Gin's cooking has reached the point where it is about to be completed.

"Okay, it's done."

Dojima Yin turned off the fire, then poured a bowl of clear soup and gave it to Lin Feng, who was sitting on the sofa so bored he was reading a magazine.

"Thank you."

Lin Feng got up to take the clear soup, and the aroma that had lingered on the tip of his nose hit his face again.

"This is"

"Let's try it first, the dishes I just researched recently."

Dojima Gin picked up a tissue and wiped his palm, the peaceful smile on his face made people feel infinite goodwill out of thin air.

When Lin Feng heard the words, he didn't say anything, but took a sip of cool air and took a sip with his lips against the side of the bowl.

"Ok?"

Lin Feng's eyes widened for a moment.

The clear soup is not greasy or greasy, and the temperature is just right, but when the tip of the tongue touches the water droplets, the deliciousness bursts out in the mouth!

The fragrance of green onions, the umami of oysters, the light fragrance fills the mouth, and it lasts for a long time!

"great!"

"It's not greasy or greasy, and the temperature is just right. For those who just woke up in the morning or who are tired, this is a very rich meal." Lin Feng commented.The other party is worthy of being the former chief of the top ten heroes of Yuanyue, and he has a very deep knowledge in the field of porridge and soup.

Dojima Gin didn't speak, but from the joy on his brows, it could be seen that the other party was still very happy at the moment.

Knowing that Lin Feng was recommended by Ichiro Pau, a former good friend, after meeting the other party, Dojima Gin subconsciously tested whether the other party had a unique opinion on food.

A good chef should not only be good at cooking, but also a gourmet with a deep understanding of cooking.

In general, Lin Feng's first impression of Dojima Yin was very good.

"but"

Lin Feng's words were obviously not finished, but it was different for Dojima Yin.

But what does this mean?Is there something wrong with my bowl of oyster clear soup?He tasted it several times by himself, and felt very satisfied.

Text 8. I can see the beautiful chef waving to me!

"But" Lin Feng continued.

"Generally speaking, this bowl of soup is a little light. The seafood flavor of the oysters is replaced by the fragrant green onion. It should be because the cooking time is a little short and there is no flavor."

"However, I think Mr. Dojima-san has only tried a few times."

Chefs are very confident in their craftsmanship, especially when others say their cooking is not good enough.

After all, there is something to ask for, and Lin Feng's comments are much smoother.

Sure enough, Dojima Gin, who was originally a little embarrassed, improved a lot in an instant.

Then, I saw him walking back to the kitchen counter, picked up the rice spoon and scooped some, took a sip, and closed his eyes to taste it.

Long time, long time.

Dojima Yin opened his eyes and looked at Lin Feng with a look of approval mixed with it.

"I only came up with this recipe yesterday, and you came when it was making it, so I had to test your idea."

"Well, I'm very satisfied, but I don't know what your purpose is?"

After drinking the fresh soup in the bowl, Lin Feng wiped the oil stains off his mouth and said, "I want to enter the Yuanyue Sariao Cooking Academy."

""

Dojima Yin did not speak, and looked at Lin Feng carefully. He was sixteen or seventeen years old, with a handsome appearance, and his clear eyes showed a look of determination. Even if he was begging, he still gave people a feeling of neither humble nor arrogant.

After a while, Dojima Yincai said, "Although you were recommended by him, if you want to get my recommendation, you have to show your results."

Even if he had a recommendation from Ichiro Shiro, but he didn't have a good cooking skill, Dojima Gin would not just send a third-rate chef to Totsuki Academy.

"Okay." Lin Feng replied.

"Then, the ingredients are on the kitchen table, you can choose by yourself. There is only one criterion for judging, and that is to make dishes that satisfy me."

Lin Feng's confidence is still very much to Dojima Yin's appetite, it depends on whether the other party's craftsmanship passes the test.

In front of the kitchen table, Lin Feng picked up the bright kitchen knife, the weight was just right, and it was much better than Chef Liu's knife.

Since Dojima Yin wanted to test himself, then Lin Feng would not hide his clumsiness. After all, the other party was the chief chef of Yuanyue Resort, and his cooking skills had already reached the pinnacle.

If you don't do your best to deal with it, I'm afraid it will be difficult to make the other party satisfied.

"Oyster?"

Seeing Lin Feng take out a few oysters and start cleaning, Dojima Yin was a little surprised, and had more expectations for Lin Feng's next cooking.