The Beauty of Eating Halberd Collectors

Before Kanhi Xiangzi finished speaking, he was stared back by Shinomiya Kojiro's icy eyes, and immediately fell silent.

However, except for Kanyakako, the other four still maintained a solemn attitude towards the cooking in front of them.

The edge of the snow-white porcelain plate is carved with red radish slices. In the center of the plate is a vegetable jelly divided into nine different types of dishes. It is also decorated with salad dressing. It has to be said that this is a very attractive dish.

Just when Hyugako and others didn't use chopsticks to taste, Dojima Gin took out a knife and fork, cut a small piece of vegetable jelly, and slowly put it into his mouth to chew.

"Um?!"

Dojima Gin's pupils dilated, and a strange expression appeared on his face.

When the tip of the tongue touched the vegetable jelly, the sweet 3.5 taste like a storm completely paralyzed his taste buds, and the whole person seemed to be immersed in the sweet sea.

Sweet but not greasy, the taste is soft, and it melts in the stomach. It is hard to imagine that this is a dish made from oxidized cauliflower.

Moreover, Dojima Yin tasted for a long time, but still did not find the disharmony and imperfection that should exist.

In other words, it's the inferior cauliflower that completely hides the taste.

At the same time, Roland Chapelle, Kanyakako and others put down their chopsticks one after another after tasting a small mouthful of vegetable jelly, and fell into endless aftertastes.

There is no doubt that Shinomiya Kojiro is like a magician, completely erasing the flaws that should have appeared, and showing only perfect and impeccable cooking in front of everyone. .

Text 82. Two dishes that are difficult to choose (second update)

Graduated from Totsuki Academy, went to France alone, and climbed to the pinnacle of culinary skills step by step

Such an excellent chef is like casting magic on the dishes, covering up the original flaws without a trace, leaving only the essence.

Is this your cooking, Kojiro Shinomiya?

Thinking in his heart, Dojima Gin slowly put down the chopsticks in his hand and looked at the dishes on the plate for a long time without saying a word.

The appearance, color, embellishment and decoration, every step is handled in place.

Even though the available ingredients were poor, Shinomiya Kojiro still cooked a dish that surprised everyone.

"Looks like I've won!"

Kojiro Shinomiya glanced at the expressions on the faces of the five judges and said with a smile, "What a boring competition."

"That's not necessarily true"

A sudden voice came from behind Shinomiya Kojiro.

Accompanied by the gentle footsteps, Lin Feng pushed the cart and walked towards the jury's seat.

"Humph."

Looking at the confident smile on Lin Feng's face, Shinomiya Kojiro snorted coldly and did not continue.

He is convinced that his cooking is impossible to lose to the little devils, even the seedlings favored by the gourmet devil and others.

"Please taste, five lecturers."

Put the five serving dishes on the table, Lin Feng said with a smile.

"It's better Lin Fengjun, unlike someone, who even deprived me of the right to taste the food, really"

Before Kanhi Xiangzi finished speaking, he met Shinomiya Kojiro's murderous gaze, and the latter immediately lowered his voice and whispered softly: "Isn't it just talking, as for staring at me like that?"

"Hinatako-senpai is so cute."

Lin Feng rummaged through his mind for a long time, but couldn't find any words to describe it. In the end, he could only use 'cute' to describe Ganri Xiangzi.

"Ha, Lin Fengjun said I was cute"

"Cough cough."

Roland Chapelle cleared his throat, interrupted Kanyakako, and said, "Then, let's start tasting."

The words fell, and the eyes of Dojima Gin and the others were attracted by the dishes on the plate.

In the center of the snow-white porcelain plate, seven colors of vegetable jelly lay quietly, dotted with ice crystals, and scattered around with salad dressing.

From the appearance, although Lin Feng's cooking has been done very well, there is still some gap compared to Shinomiya Kojiro's cooking.

"Maybe what I said before is a bit too much, but Lin Feng, if the food you brought out is no different from the one you just let me taste, then you will lose."

Shinomiya Kojiro glanced at the dishes on the plate and said calmly.

Although I was amazed by Lin Feng's cooking before, it was compared to a freshman.

From the moment this challenge was positioned to eat the halberd, the five reviewers who were doing it would all treat this dish with a very strict attitude.

Use their rich culinary experience to decide the final winner.And the winner can only be him!

Thinking of this, Shinomiya Kojiro lost the desire to continue watching, and closed his eyes and began to ponder.

"Then, I'll start."

Saying that, Kanyakako has already picked up the knife and fork, cut a small piece of vegetable jelly, and slowly put it into his mouth.

"Wait"

Roland Chapelle suddenly looked up at Lin Feng and asked, "Don't you need to add condiments like dipping sauce?"

In the impression, Roland Chapelle has been stuck in the Burgundy red wine stew that he cannot (bedh) evaluate.After the beef was sprinkled with various condiments, the unique taste was unforgettable to this day.